Garlic Herb Filet Medallions

Why You’ll Love This filet medallions

• Succulent and tender bites that melt in your mouth.
• Infused with aromatic garlic and fresh herbs for a burst of flavor.
• Quick and easy to prepare, perfect for busy weeknights.
• Impressive enough for special occasions or date nights.

Ingredients

Gather these ingredients to create mouthwatering filet medallions!

• Filet medallions – 4 pieces, tender cuts of beef
• Salt – to taste, enhances flavor
• Pepper – to taste, adds a kick
• Olive oil – 2 tablespoons, for searing
• Butter – 2 tablespoons, for richness
• Garlic cloves – 4, minced for flavor
• Fresh thyme – 1 tablespoon, chopped for freshness

How to Make filet medallions

This delightful recipe for filet medallions takes about 10 minutes to prepare and 8–10 minutes to cook. After cooking, let them rest for 5 minutes to lock in the juices. Get ready for a delicious meal!

Step 1: Season the Medallions

Start by seasoning your filet medallions generously with salt and pepper. This simple step enhances the flavor beautifully!

Step 2: Heat the Skillet

In a skillet, heat a splash of olive oil over medium-high heat. You want it hot enough to sear the meat perfectly.

Step 3: Sear the Medallions

Add the seasoned medallions to the skillet. Sear them for 3–4 minutes on each side, depending on how you like your steak cooked.

Step 4: Add Flavor

Once seared, add a couple of tablespoons of butter, crushed garlic, and fresh thyme to the pan. Baste the medallions with this flavorful mixture for about 1 minute.

Step 5: Rest and Serve

Remove the medallions from the skillet and let them rest for 5 minutes. This helps keep them juicy. Then, serve and enjoy your delicious filet medallions!

Recipe Snapshot

Pro Tips for Making filet medallions

• Choose high-quality filet mignon for the best flavor.
• Let the meat rest at room temperature before cooking for even doneness.
• Use a meat thermometer to achieve your desired level of doneness.
• Finish with a pat of herb butter for a rich, flavorful touch.
• Pair with a side of roasted vegetables for a complete meal.

How to Serve this filet medallions

• Serve with creamy mashed potatoes for a classic pairing.
• Top with a fresh chimichurri sauce for a zesty kick.
• Accompany with sautéed asparagus or green beans for a pop of color.
• Pair with a side salad dressed in a light vinaigrette for a refreshing contrast.
• Enjoy with roasted garlic and herb bread to soak up the juices.
• For a twist, serve over a bed of quinoa or couscous for added texture.

Make Ahead and Storage

You can prepare and store your filet medallions for later enjoyment:

Storing Leftovers

• Allow the filet medallions to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• Wrap each filet medallion tightly in plastic wrap.
• Place wrapped medallions in a freezer-safe bag or container.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw the filet medallions in the refrigerator overnight.
• Reheat in a skillet over low heat for even warming.
• Add a splash of broth or water to keep them moist.
• Heat until warmed through, about 5-7 minutes.

Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.

Final Thoughts

Get ready to impress your family and friends with these Tender Garlic Herb Filet Medallions! This easy recipe is not just about cooking; it’s about creating delicious memories around the dinner table. So fire up that skillet, savor the aromas, and enjoy every bite of this delightful dish. You’ve got this!