Deep Fried Marshmallow magically transforms a simple puff of sugar into a golden indulgence that melts your heart. Picture these fluffy clouds dipped in creamy vanilla batter kissed with a hint of almond extract, then bubbled in hot oil until crispy and sunlit. Each bite crackles with a sweet armor that bursts open, revealing a velvety marshmallow core that oozes warmth. No wine or rum here—just pantry staples and a sprinkle of nostalgia. Finished with cinnamon sugar and a drizzle of dairy-free chocolate sauce, it’s an irresistible hug for your taste buds, perfect for sharing around a fire or a cozy evening at home.
Table of Contents
Why You’ll Love This Deep Fried Marshmallow
- It’s a sweet, gooey delight that melts in your mouth.
- Perfect for parties, impressing friends, or a fun family treat.
- Easy to customize with your favorite toppings and dips.
- Brings a nostalgic twist to your dessert game.
- Quick to make, so you can satisfy your cravings in no time!
Deep Fried Marshmallow
Ingredients
Equipment
Method
- In a mixing bowl, whisk together 1 cup of flour, 1/4 cup of cornstarch, 1 tsp of baking powder, and 1/4 cup of sugar. This will be the base of your batter.
- In a separate bowl, beat 1 egg with 1/2 cup of milk and 1 tsp of vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until you form a smooth batter. It should be thick enough to coat the marshmallows.
- In a deep pot, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil to fully submerge the marshmallows.
- Skewer each marshmallow with a stick. Dip it fully into the batter, allowing any excess to drip off. Get it nice and coated!
- Carefully lower the battered marshmallows into the hot oil. Fry until golden brown, about 1–2 minutes, turning once for even cooking.
- Remove the marshmallows with a slotted spoon and let them drain on paper towels. This helps remove excess oil.
- Dust the warm marshmallows with powdered sugar and serve immediately. Enjoy your sweet, crispy treat!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 1g |
| Carbohydrates | 22g |
| Sugar | 10g |
Ingredients
Gather these delicious ingredients to make your Deep Fried Marshmallow treat!
- Large marshmallows – 10 pieces, for frying
- All-purpose flour – 1 cup, for coating
- Cornstarch – 1/4 cup, for a light batter
- Baking powder – 1 tsp, to help the batter rise
- Granulated sugar – 1/4 cup, adds sweetness
- Milk – 1/2 cup, to mix the batter
- Egg – 1 large, for binding
- Vanilla extract – 1 tsp, enhances flavor
- Vegetable oil – for frying, choose your preferred oil
- Powdered sugar – for dusting, adds a sweet finish
How to Make Deep Fried Marshmallow
Get ready for a sweet adventure! Making Deep Fried Marshmallows is a fun and delicious treat. With a preparation time of about 10 minutes and a cooking time of 2 minutes, you’ll have these delightful bites ready to enjoy in no time!
Step 1: Whisk the Dry Ingredients
In a mixing bowl, whisk together 1 cup of flour, 1/4 cup of cornstarch, 1 tablespoon of baking powder, and 2 tablespoons of sugar. This will be the base of your batter.
Step 2: Prepare the Wet Ingredients
In a separate bowl, beat 1 egg with 1/2 cup of milk and 1 teaspoon of vanilla extract. Mix until well combined.
Step 3: Combine the Mixtures
Pour the wet ingredients into the dry ingredients. Stir until you form a smooth batter. It should be thick enough to coat the marshmallows.
Step 4: Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil to fully submerge the marshmallows.
Step 5: Skewer and Dip
Skewer each marshmallow with a stick. Dip it fully into the batter, allowing any excess to drip off. Get it nice and coated!
Step 6: Fry the Marshmallows
Carefully lower the battered marshmallows into the hot oil. Fry until golden brown, about 1–2 minutes, turning once for even cooking.
Step 7: Drain and Cool
Remove the marshmallows with a slotted spoon and let them drain on paper towels. This helps remove excess oil.
Step 8: Serve and Enjoy!
Dust the warm marshmallows with powdered sugar and serve immediately. Enjoy your sweet, crispy treat!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 2 minutes |
| Extra Time | 0 minutes |
| Total Time | 12 minutes |
| Dietary | Vegetarian |
| Serves | 10 |
| Best Served | Warm and dusted with powdered sugar! |
Pro Tips for Making Deep Fried Marshmallow
- Use mini marshmallows for a fun bite-sized treat.
- Chill marshmallows before frying to prevent melting.
- Coat marshmallows in batter quickly for a crispy texture.
- Experiment with different coatings like crushed graham crackers.
- Serve immediately for the best gooey experience.
How to Serve this Deep Fried Marshmallow
- Serve with a drizzle of chocolate sauce for extra sweetness.
- Pair with fresh strawberries or banana slices for a fruity contrast.
- Dust with powdered sugar for a classic touch.
- Enjoy with a scoop of vanilla ice cream for a delightful dessert combo.
- Try dipping in caramel sauce for a rich flavor boost.
- Serve alongside a warm cup of hot chocolate for a cozy treat.
Make Ahead and Storage
You can enjoy your Deep Fried Marshmallow later with these simple storage tips:
Storing Deep Fried Marshmallow Leftovers
- Allow marshmallows to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 2 days.
Freezing Deep Fried Marshmallow
- Cool marshmallows completely before freezing.
- Wrap each piece in plastic wrap.
- Place in a freezer-safe bag or container.
- Freeze for up to 1 month for best quality.
Reheating Deep Fried Marshmallow
- Preheat your oven to 350°F (175°C).
- Place marshmallows on a baking sheet.
- Heat for about 5-7 minutes until warm.
- Enjoy immediately for the best texture!
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can you deep fry marshmallows?
Absolutely! Deep frying marshmallows is a fun and delicious way to enjoy this sweet treat. When you deep fry them, they become crispy on the outside while remaining gooey and soft on the inside. Just make sure to coat them in a batter or dough to help them hold their shape during frying.
2. What are some good snacks to deep fry?
There are plenty of snacks that are perfect for deep frying! Some popular options include potato chips, cheese sticks, pickles, and even fruits like bananas and apples. You can also try deep frying cookie dough or cake batter for a sweet twist. The possibilities are endless!
3. What is the secret to crispy deep frying?
The key to achieving that perfect crispy texture is to ensure your oil is hot enough before adding your food. Typically, the oil should be around 350°F to 375°F (175°C to 190°C). Additionally, using a light batter and not overcrowding the frying pot will help maintain the oil temperature and result in a crispy finish.
4. Is there a difference between fried and deep fried?
Yes, there is a difference! Frying generally refers to cooking food in a small amount of oil, while deep frying involves submerging the food completely in hot oil. Deep frying usually results in a crispier texture and a more even cooking process compared to traditional frying methods.
Final Thoughts
Now that you know how to make Deep Fried Marshmallows, it’s time to indulge in this sweet, gooey delight! Perfect for parties or a cozy night in, these treats are sure to bring a smile. So gather your ingredients, get frying, and enjoy every delicious bite. You’ll be amazed at how simple and rewarding this recipe is!