CROCKPOT LASAGNA invites you to cozy evenings where layers of tender noodles, zesty tomato sauce, and ooey-gooey cheese melt together in a slow-cooker embrace. Imagine the scent of sautéed onions and garlic dancing with savory ground turkey simmered in rich beef broth and a splash of balsamic vinegar, weaving a tapestry of flavors. Sun-ripened tomatoes and fragrant basil fold into every bite, while creamy ricotta and melty mozzarella create those irresistible cheese pulls. This fuss-free delight unites family and friends around the table, turning busy days into heartwarming memories. Just set it and savor your way to pure comfort.
Table of Contents
Why You’ll Love This CROCKPOT LASAGNA
- Effortless preparation: Just layer and let the slow cooker do the magic!
- Comforting flavors: Enjoy a rich, cheesy taste that warms the heart.
- Perfect for busy days: Set it and forget it—come home to a delicious meal!
- Customizable: Add your favorite veggies or swap in different cheeses.
- Feeds a crowd: Ideal for family gatherings or meal prep for the week.
CROCKPOT LASAGNA
Ingredients
Equipment
Method
- In a skillet over medium heat, heat olive oil and brown the ground beef until no longer pink; drain excess fat.
- Stir in marinara sauce, water (or broth), Italian seasoning, salt, and pepper; simmer for 5 minutes.
- In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese.
- Spread a thin layer of meat sauce on the bottom of the crockpot.
- Break lasagna noodles as needed to fit and layer over sauce.
- Spread a portion of the ricotta mixture over noodles, then sprinkle with mozzarella.
- Repeat layers (sauce, noodles, ricotta mixture, mozzarella) until ingredients are used, finishing with sauce and remaining mozzarella and Parmesan on top.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until noodles are tender and cheese is melted.
- Let rest for 10 minutes before serving.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbohydrates | 30g |
| Sugar | 5g |
| Sodium | 600mg |
Ingredients
Gather these simple ingredients for a delightful slow cooker experience with our Crockpot Lasagna!
- 1 pound ground beef – use lean beef for a healthier option
- 1 jar (24 oz) marinara sauce – your favorite brand or homemade
- 1 cup water or beef broth – enhances flavor
- 8–10 no-boil lasagna noodles – no need to pre-cook!
- 1 ½ cups ricotta cheese – creamy and delicious
- 2 cups shredded mozzarella cheese – for that melty goodness
- ½ cup grated Parmesan cheese – adds a nice touch of flavor
- 1 egg – helps bind the cheeses
- 1 teaspoon Italian seasoning – for that classic Italian flavor
- 1 tablespoon olive oil – to sauté beef and prevent sticking
- salt and pepper to taste – season to your preference
How to Make CROCKPOT LASAGNA
This easy CROCKPOT LASAGNA is perfect for busy days! With a preparation time of about 20 minutes and a cooking time of 4–5 hours on LOW or 2–3 hours on HIGH, you can set it and forget it. Don’t forget to let it rest for 10 minutes before serving for the best results!
Step 1:
In a skillet over medium heat, heat olive oil and brown the ground beef until no longer pink; drain excess fat.
Step 2:
Stir in marinara sauce, water (or broth), Italian seasoning, salt, and pepper; simmer for 5 minutes.
Step 3:
In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese.
Step 4:
Spread a thin layer of meat sauce on the bottom of the crockpot.
Step 5:
Break lasagna noodles as needed to fit and layer over sauce.
Step 6:
Spread a portion of the ricotta mixture over noodles, then sprinkle with mozzarella.
Step 7:
Repeat layers (sauce, noodles, ricotta mixture, mozzarella) until ingredients are used, finishing with sauce and remaining mozzarella and Parmesan on top.
Step 8:
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until noodles are tender and cheese is melted.
Step 9:
Let rest for 10 minutes before serving.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Italian |
| Prep Time | 20 minutes |
| Cook Time | 240 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 270 minutes |
| Dietary | Contains meat and dairy |
| Serves | 6 |
| Best Served | Hot and bubbly with a side salad! |
Pro Tips for Making CROCKPOT LASAGNA
- Opt for no-boil noodles to save time and hassle.
- Layer ingredients evenly for a balanced flavor in every bite.
- Use cottage cheese instead of ricotta for a lighter texture.
- Let the lasagna rest for 15 minutes before serving for easier slicing.
- Add fresh herbs like basil or parsley for a burst of flavor.
How to Serve this CROCKPOT LASAGNA
- Garnish with fresh basil or parsley for a pop of color.
- Serve with a side of garlic bread for that perfect crunch.
- Pair with a crisp green salad drizzled with balsamic vinaigrette.
- Top with a sprinkle of grated Parmesan cheese for extra flavor.
- Enjoy with a side of steamed vegetables for a balanced meal.
- For a fun twist, serve in individual ramekins for a personal touch.
Make Ahead and Storage
Storing and enjoying your CROCKPOT LASAGNA later is easy!
Storing CROCKPOT LASAGNA Leftovers
- Allow lasagna to cool completely before storing.
- Transfer to an airtight container or cover with plastic wrap.
- Store in the refrigerator for up to 3-4 days.
Freezing CROCKPOT LASAGNA
- Cool the lasagna completely before freezing.
- Wrap tightly in plastic wrap and then in aluminum foil.
- Label with the date and freeze for up to 3 months.
Reheating CROCKPOT LASAGNA
- Thaw in the refrigerator overnight before reheating.
- Reheat in the oven at 350°F (175°C) for 20-30 minutes.
- Microwave individual portions for 2-3 minutes, covered.
- Add a splash of water to keep it moist while reheating.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can you cook lasagna in a slow cooker?
Absolutely! Cooking lasagna in a slow cooker is not only possible but also incredibly convenient. The slow cooking process allows the flavors to meld beautifully, resulting in a deliciously rich and hearty dish. Just layer your ingredients as you would in a traditional lasagna, and let the slow cooker do the work for you!
2. Can you cook raw pasta in a crockpot?
Yes, you can cook raw pasta in a crockpot! The key is to ensure there is enough liquid in the slow cooker to properly cook the pasta. As the lasagna cooks, the sauce will provide moisture, allowing the pasta to soften and absorb all those wonderful flavors. Just keep an eye on the cooking time to avoid overcooking the pasta!
3. Is cottage cheese or ricotta cheese better in lasagna?
Both cottage cheese and ricotta cheese can be used in lasagna, and it often comes down to personal preference. Ricotta is creamier and has a richer flavor, while cottage cheese is lower in fat and has a slightly different texture. You can even mix them for a delightful combination! Experiment to see which you prefer in your crockpot lasagna.
4. What’s the difference between a slow cooker and a crockpot?
The terms ‘slow cooker’ and ‘crockpot’ are often used interchangeably, but there is a slight difference. A Crockpot is a specific brand of slow cooker, while slow cooker is a general term for any appliance that cooks food at low temperatures over an extended period. All Crockpots are slow cookers, but not all slow cookers are Crockpots!
Final Thoughts
As you gather around the table to enjoy this delightful Crockpot Lasagna, remember the joy of sharing a meal with loved ones. It’s simple, satisfying, and oh-so-rewarding! So, roll up your sleeves, let the slow cooker do its magic, and savor every cheesy, hearty bite. Happy cooking!