Crockpot hashbrown casserole is a creamy, comforting dish made with tender potatoes, melted cheese, and flavorful seasonings, all slow-cooked to perfection. Greek yogurt adds a subtle tang and richness, while green onions and spices bring extra depth to every bite. Easy to prepare and perfect for breakfast, brunch, or potlucks, crockpot hashbrown casserole delivers warm, cheesy comfort with minimal effort.
Table of Contents
Why You’ll Love This Crockpot Hashbrown Casserole
- Effortless preparation—just toss in the ingredients and let the slow cooker do the magic.
- Perfect for busy mornings or brunch gatherings with family and friends.
- Customizable—add your favorite veggies or cheese for a personal touch.
- Comforting and hearty, it’s a dish that warms the soul.
- Leftovers are a dream—enjoy it for breakfast, lunch, or dinner!
Crockpot Hashbrown Casserole
Ingredients
Equipment
Method
- Lightly spray the inside of your crockpot with cooking spray. This will help prevent sticking and make cleanup a breeze!
- In a large bowl, combine the condensed soup, sour cream, milk, melted butter, onion powder, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Gently fold in the frozen hash browns and 1½ cups of shredded cheddar cheese. Make sure everything is well combined for that cheesy goodness!
- Carefully transfer the mixture into the prepared crockpot. Spread it out evenly so it cooks uniformly.
- Cover and cook on LOW for 4 hours or on HIGH for 2 hours. Remember to stir once halfway through for even cooking!
- About 10 minutes before serving, sprinkle the remaining cheese on top. Cover the crockpot until the cheese is melted and bubbly.
- Garnish with chopped green onions for a fresh touch. Serve warm and enjoy your delicious Crockpot Hashbrown Casserole!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Fat | 20g |
| Protein | 10g |
| Carbs | 30g |
Ingredients
Gather these simple ingredients for a delicious Crockpot Hashbrown Casserole!
- 32 oz frozen hash browns – the base of your casserole
- 1 (10.5 oz) can condensed cream of chicken soup – adds creaminess and flavor
- 2 cups shredded cheddar cheese – for that cheesy goodness
- 1/2 cup sour cream – for a rich and tangy taste
- 1/4 cup melted butter – enhances flavor and texture
- 1/2 tsp onion powder – for a hint of sweetness
- 1/2 tsp garlic powder – adds depth of flavor
- 1/2 tsp salt – a must for seasoning
- 1/4 tsp black pepper – for a little heat
- 1/2 cup milk – to keep it creamy
- optional: 2 tbsp chopped green onions – for a fresh garnish
How to Make Crockpot Hashbrown Casserole
This delightful Crockpot Hashbrown Casserole is perfect for breakfast or brunch! With a prep time of just 15 minutes and a cooking time of 4 hours on LOW or 2 hours on HIGH, you’ll have a warm, cheesy dish ready to serve. Let’s get started!
Step 1: Prepare the Crockpot
Lightly spray the inside of your crockpot with cooking spray. This will help prevent sticking and make cleanup a breeze!
Step 2: Mix the Ingredients
In a large bowl, combine the condensed soup, sour cream, milk, melted butter, onion powder, garlic powder, salt, and pepper. Mix until smooth and creamy.
Step 3: Add Hashbrowns and Cheese
Gently fold in the frozen hash browns and 1½ cups of shredded cheddar cheese. Make sure everything is well combined for that cheesy goodness!
Step 4: Transfer to Crockpot
Carefully transfer the mixture into the prepared crockpot. Spread it out evenly so it cooks uniformly.
Step 5: Cook
Cover and cook on LOW for 4 hours or on HIGH for 2 hours. Remember to stir once halfway through for even cooking!
Step 6: Add More Cheese
About 10 minutes before serving, sprinkle the remaining cheese on top. Cover the crockpot until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Garnish with chopped green onions for a fresh touch. Serve warm and enjoy your delicious Crockpot Hashbrown Casserole!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 240 minutes |
| Extra Time | 0 minutes |
| Total Time | 255 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Warm and cheesy |
Pro Tips for Making Crockpot Hashbrown Casserole
- Opt for frozen hashbrowns for convenience and texture.
- Mix in some sautéed onions or bell peppers for added flavor.
- Use low-fat cheese for a lighter version without sacrificing taste.
- Layer ingredients evenly for consistent cooking and presentation.
- Let it sit for a few minutes after cooking for better serving.
How to Serve this Crockpot Hashbrown Casserole
- Top with fresh chives or green onions for a pop of color.
- Serve alongside scrambled eggs for a hearty breakfast.
- Pair with a side of fresh fruit for a balanced meal.
- Drizzle with hot sauce or salsa for a spicy kick.
- Enjoy with a dollop of sour cream or Greek yogurt for creaminess.
- Offer crispy bacon or turkey bacon on the side for extra protein.
- Serve in a tortilla for a delicious breakfast burrito twist.
Make Ahead and Storage
You can easily prepare and store your Crockpot Hashbrown Casserole:
Storing Crockpot Hashbrown Casserole Leftovers
- Allow the casserole to cool completely.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing Crockpot Hashbrown Casserole
- Cool the casserole completely before freezing.
- Portion into freezer-safe containers or bags.
- Label with the date and freeze for up to 2-3 months.
Reheating Crockpot Hashbrown Casserole
- Thaw in the refrigerator overnight if frozen.
- Reheat in the microwave or oven until heated through.
- Add a splash of milk for creaminess if needed.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients are needed to make Crockpot Hashbrown Casserole?
To make a delicious Crockpot Hashbrown Casserole, you will need frozen hashbrowns, shredded cheese (like cheddar), cream of chicken soup (or a substitute like cream of mushroom soup), sour cream, and some seasonings like salt and pepper. You can also add in diced onions or bell peppers for extra flavor!
2. How long should I cook Crockpot Hashbrown Casserole on low versus high heat?
For the best results, cook your Crockpot Hashbrown Casserole on low for about 6 to 8 hours or on high for 3 to 4 hours. The longer cooking time on low allows the flavors to meld beautifully, but if you’re short on time, the high setting works just fine!
3. Can I prepare Crockpot Hashbrown Casserole ahead of time and refrigerate before cooking?
Absolutely! You can prepare your Crockpot Hashbrown Casserole the night before. Just mix all the ingredients together, place them in the crockpot, cover, and refrigerate. In the morning, simply take it out, let it sit for a few minutes to come to room temperature, and then cook as directed. It’s a great time-saver!
4. How can I adapt Crockpot Hashbrown Casserole for gluten-free or dairy-free diets?
To make your Crockpot Hashbrown Casserole gluten-free, ensure that your cream of chicken or mushroom soup is labeled gluten-free. For a dairy-free version, you can use dairy-free cheese and substitute sour cream with a dairy-free alternative like cashew cream or coconut yogurt. These swaps will keep your casserole delicious while accommodating dietary needs!
Final Thoughts
Get ready to savor the cozy goodness of this Crockpot Hashbrown Casserole! It’s a delightful dish that brings back memories of family gatherings and lazy Sunday mornings. With its simple prep and hearty flavors, you’ll find it’s a rewarding addition to your breakfast table. So grab your ingredients, set that slow cooker, and enjoy every delicious bite!