crispy chicken burger takes you back to summer afternoons when the sun was warm and laughter was the main seasoning. Juicy chicken breasts marinated in tangy yogurt and zesty lemon juice meet a crunchy coat of spiced breadcrumbs, giving every bite a satisfying snap. Nestled in a buttery brioche bun with crisp lettuce, creamy avocado, and house-made honey-mustard sauce, this burger is a playful dance of flavors that’ll have you grinning from the first bite to the last. Served with golden potato wedges and zesty pickles, it’s pure comfort on a plate. Gather your friends, fire up the fryer, and let the crispy chicken burger magic begin!
Table of Contents
Why You’ll Love This crispy chicken burger
- Juicy, tender chicken that’s perfectly crispy on the outside.
- Customizable toppings to suit your taste—go wild!
- Quick and easy to make, perfect for busy weeknights.
- A satisfying meal that’s sure to impress family and friends.
crispy chicken burger
Ingredients
Equipment
Method
- Step 1: Pound Chicken Breasts – Start by placing your chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness. This ensures they cook evenly and stay juicy.
- Step 2: Whisk Egg and Milk – In a bowl, whisk together one egg and a splash of milk until well combined. This will be your egg wash to help the coating stick.
- Step 3: Prepare the Flour Mixture – In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and pepper. This flavorful blend will give your chicken that crispy, tasty coating.
- Step 4: Coat the Chicken – Dip each chicken breast into the flour mixture, ensuring it’s fully coated. Then, dip it into the egg wash, and finally, coat it with breadcrumbs for that extra crunch.
- Step 5: Heat the Oil – In a skillet, heat oil over medium heat. You want enough oil to cover the bottom of the pan, creating a perfect frying environment for your chicken.
- Step 6: Fry the Chicken – Carefully place the coated chicken in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. You can check doneness with a meat thermometer; it should read 165°F (75°C).
- Step 7: Toast the Buns – While the chicken is frying, lightly toast your burger buns in a separate pan or toaster. This adds a nice crunch and prevents sogginess.
- Step 8: Assemble the Burger – Spread mayo on the bottom bun, add a layer of lettuce, a slice of tomato, and top it off with your crispy chicken. Place the top bun on and get ready to enjoy!
- Step 9: Serve Immediately – Serve your crispy chicken burger right away while it’s hot and crispy. Enjoy every bite!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 500 |
| Fat | 25g |
| Protein | 30g |
| Carbs | 40g |
Ingredients
Gather these ingredients to create your mouthwatering crispy chicken burger!
- 2 boneless chicken breasts – your main protein for the burger
- 1 cup all-purpose flour – for the crispy coating
- 1 cup breadcrumbs – adds crunch and texture
- 1 large egg – helps bind the coating
- 1/2 cup milk – for a tenderizing marinade
- 1 tsp garlic powder – adds flavor
- 1 tsp onion powder – enhances the taste
- 1/2 tsp paprika – gives a slight kick
- Salt and pepper to taste – for seasoning
- 2 burger buns – for assembling your burger
- Lettuce leaves – for freshness
- Tomato slices – adds juiciness
- Mayonnaise – for a creamy spread
- Vegetable oil for frying – essential for a crispy finish
How to Make the Ultimate Crispy Chicken Burger
Get ready to indulge in a delicious crispy chicken burger! With a preparation time of 15 minutes, cooking time of 10 minutes, and an optional resting time of 5 minutes, you’ll have a mouthwatering meal ready in no time.
Step 1: Pound Chicken Breasts
Start by placing your chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness. This ensures they cook evenly and stay juicy.
Step 2: Whisk Egg and Milk
In a bowl, whisk together one egg and a splash of milk until well combined. This will be your egg wash to help the coating stick.
Step 3: Prepare the Flour Mixture
In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and pepper. This flavorful blend will give your chicken that crispy, tasty coating.
Step 4: Coat the Chicken
Dip each chicken breast into the flour mixture, ensuring it’s fully coated. Then, dip it into the egg wash, and finally, coat it with breadcrumbs for that extra crunch.
Step 5: Heat the Oil
In a skillet, heat oil over medium heat. You want enough oil to cover the bottom of the pan, creating a perfect frying environment for your chicken.
Step 6: Fry the Chicken
Carefully place the coated chicken in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. You can check doneness with a meat thermometer; it should read 165°F (75°C).
Step 7: Toast the Buns
While the chicken is frying, lightly toast your burger buns in a separate pan or toaster. This adds a nice crunch and prevents sogginess.
Step 8: Assemble the Burger
Spread mayo on the bottom bun, add a layer of lettuce, a slice of tomato, and top it off with your crispy chicken. Place the top bun on and get ready to enjoy!
Step 9: Serve Immediately
Serve your crispy chicken burger right away while it’s hot and crispy. Enjoy every bite!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 30 minutes |
| Dietary | Not specified |
| Serves | 2 |
| Best Served | Hot and crispy |
Pro Tips for Making a Crispy Chicken Burger
- Marinate the chicken in buttermilk overnight for extra tenderness.
- Use a mix of breadcrumbs and panko for the ultimate crunch.
- Keep your oil temperature steady at 350°F for even frying.
- Let the chicken rest on a wire rack after frying to maintain crispiness.
- Assemble your burger just before serving to keep everything fresh and crispy.
How to Serve this crispy chicken burger
- Serve with crispy sweet potato fries for a delightful crunch.
- Add a side of tangy coleslaw for a refreshing contrast.
- Top with avocado slices for a creamy twist.
- Pair with a zesty homemade ranch or garlic aioli for dipping.
- Enjoy with a side of pickles for an extra zing.
- Try it on a toasted brioche bun for a touch of sweetness.
- Serve with a fresh garden salad for a lighter option.
- Complement with a fizzy lemonade or iced tea for a perfect drink pairing.
Make Ahead and Storage
Storing and enjoying your crispy chicken burger later is easy!
Storing Leftovers
- Allow the burger to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the burger completely before freezing.
- Wrap each burger individually in plastic wrap.
- Place wrapped burgers in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating
- For refrigerated burgers, preheat the oven to 350°F (175°C).
- Place the burger on a baking sheet and cover with foil.
- Heat for about 10-15 minutes until warmed through.
- For frozen burgers, thaw overnight in the fridge before reheating.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do you make chicken burgers crispy?
To make chicken burgers crispy, start by marinating the chicken in buttermilk or a yogurt-based mixture to tenderize it. Then, coat the chicken in a seasoned flour mixture or breadcrumbs before frying. For extra crunch, double-dip the chicken by coating it in flour, dipping it back in the buttermilk, and then coating it again in flour or breadcrumbs. Frying at the right temperature is also key; ensure your oil is hot enough to create a crispy exterior without overcooking the chicken inside.
2. What is the trick to getting crispy chicken?
The trick to getting crispy chicken lies in the preparation and cooking method. Use a dry coating like seasoned flour or breadcrumbs, and consider adding cornstarch for extra crunch. Frying the chicken in hot oil helps to seal the coating quickly, creating a crispy texture. Additionally, letting the coated chicken rest for a few minutes before frying can help the coating adhere better, resulting in a crunchier bite.
3. What happened to the crispy chicken sandwich at McDonald’s?
The crispy chicken sandwich at McDonald’s has undergone various changes over the years, including recipe updates and menu rotations. Sometimes, popular items are temporarily removed to make way for new offerings or seasonal specials. If you’re craving a crispy chicken sandwich, you might find similar options at other fast-food chains or even try making your own at home for a fresh take on the classic!
4. How do Chinese get their chicken so crispy?
Chinese cuisine often achieves crispy chicken through techniques like marinating the chicken in a mixture that includes soy sauce and cornstarch, which helps create a crunchy texture when fried. Additionally, the use of high heat during frying and sometimes double frying the chicken ensures a crispy exterior while keeping the meat juicy inside. This method is popular in dishes like General Tso’s chicken or crispy fried chicken wings.
Final Thoughts
Now that you’ve mastered the art of the crispy chicken burger, it’s time to dig in! This delightful dish is not just a meal; it’s a celebration of flavors and textures that will bring a smile to your face. So gather your loved ones, savor every bite, and relish the joy of creating something deliciously simple!