Crack Chicken Penne

Why You’ll Love This crack chicken penne

• It’s a creamy, dreamy dish that feels like a warm hug.
• One-pot means less cleanup and more time to enjoy your meal.
• Quick to prepare, making weeknight dinners a breeze.
• Loaded with flavor, it’s a guaranteed crowd-pleaser.
• Versatile enough to customize with your favorite veggies.

Ingredients

Gather these simple ingredients for a delicious crack chicken penne!

• 8 ounces penne pasta – your favorite shape of pasta
• 2 cups cooked shredded chicken – use rotisserie or leftover chicken
• 4 ounces cream cheese – for creaminess
• 1 cup chicken broth – adds flavor and moisture
• 1 cup shredded cheddar cheese – for cheesy goodness
• 4 slices cooked bacon, chopped – crispy texture and flavor
• 1 small onion, diced – adds aroma and taste
• 2 cloves garlic, minced – for that wonderful garlicky flavor
• 1 tablespoon butter – for richness
• Salt and pepper to taste – season as you like
• Chopped parsley for garnish – adds a pop of color

How to Make crack chicken penne

This creamy crack chicken penne is a delightful one-pot meal perfect for busy weeknights. With a preparation time of 10 minutes and a cooking time of 20 minutes, you can have this delicious dish ready in just 30 minutes!

Step 1: Cook the Pasta

Cook penne pasta according to package instructions. Drain and set aside.

Step 2: Sauté the Onion

In a large skillet over medium heat, melt butter. Sauté diced onion until translucent.

Step 3: Add Garlic

Add minced garlic and cook for 1 minute more, stirring frequently.

Step 4: Make the Sauce

Stir in cream cheese and chicken broth until smooth and creamy.

Step 5: Add Chicken and Bacon

Add shredded chicken and cooked bacon to the skillet. Simmer for 3–5 minutes until the sauce thickens.

Step 6: Incorporate Cheese

Fold in shredded cheddar cheese until melted and well combined.

Step 7: Season and Toss

Season with salt and pepper to taste. Toss the cooked pasta with the creamy sauce.

Step 8: Serve

Garnish with chopped parsley and serve hot. Enjoy your delicious crack chicken penne!

Recipe Snapshot

Pro Tips for Making crack chicken penne

• Use rotisserie chicken for a quick and flavorful base.
• Opt for low-sodium chicken broth to control saltiness.
• Add cream cheese at room temperature for easier mixing.
• Incorporate fresh herbs like parsley for a burst of flavor.
• Serve with a sprinkle of parmesan for an extra cheesy touch.

How to Serve this crack chicken penne

• Top with fresh parsley for a pop of color.
• Serve with a side of garlic bread for dipping.
• Pair with a crisp green salad dressed in lemon vinaigrette.
• Sprinkle with grated Parmesan cheese for extra flavor.
• Enjoy with steamed broccoli or green beans for a healthy touch.
• For a spicy kick, add red pepper flakes on top.

Make Ahead and Storage

Storing and enjoying your crack chicken penne later is easy!

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer to an airtight container.
• Refrigerate for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Cool the dish completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over low heat, adding a splash of chicken broth if needed.
• Microwave in short intervals, stirring in between for even heating.
• Ensure it’s heated through to an internal temperature of 165°F (74°C).

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Final Thoughts

We hope you’re as excited to try this Easy Creamy Crack Chicken Penne as we are! It’s a delightful dish that brings comfort and joy to any weeknight dinner. With just one pot and simple ingredients, you’ll be savoring every creamy bite in no time. Enjoy the warmth and satisfaction of this recipe—it’s sure to become a family favorite!