Cozy Lasagna Soup

Why You'll Love This Lasagna Soup

• It brings the cozy comfort of classic lasagna to the table in one friendly pot.
• Italian turkey sausage, tomatoes, and herbs create a rich, savory broth.
• The tender noodles and creamy trio of cheeses make every bowl feel special.
• It is a simple family dinner that comes together in just 50 minutes.
• Leftovers are wonderfully satisfying for lunch the next day.

Ingredients

Gather a few simple, hearty ingredients to make this comforting soup. The combination of tender noodles, savory sausage, bright tomatoes, and creamy cheeses gives each bowl its lasagna-like goodness.

• Italian turkey sausage - 1 pound
• Olive oil - 1 tablespoon
• Onion - 1 small, chopped
• Garlic - 3 cloves, minced
• Beef broth - 4 cups
• Crushed tomatoes - 14.5 ounces
• Petite diced tomatoes - 14.5 ounces
• Italian seasoning - 2 teaspoons
• Lasagna sheets - 9, broken into 1-inch pieces
• Mozzarella cheese - 1 cup, grated
• Ricotta cheese - 1/2 cup
• Parmesan cheese - 1/4 cup, grated
• Basil leaves - 10, sliced

How to Make Lasagna Soup

Set aside 15 minutes for prep and about 35 minutes for cooking. There is no extra resting time, so this hearty Lasagna Soup can move straight from the pot to the table.

Step 1: Heat the Oil

Heat the olive oil in a large soup pot over medium heat. Give the oil a moment to warm before adding the sausage.

Step 2: Brown the Sausage

Add the Italian turkey sausage to the pot. Cook until it is browned and no longer pink, breaking it into small pieces as it cooks.

Step 3: Soften the Onion

Add the chopped onion to the browned sausage. Cook until the onion is softened and lightly fragrant.

Step 4: Add the Garlic

Stir in the minced garlic and cook for 1 minute. This short cooking time helps the garlic turn fragrant without burning.

Step 5: Add the Tomatoes and Broth

Pour in the beef broth, crushed tomatoes, and petite diced tomatoes. Stir gently to combine the sausage and vegetables with the tomato-rich broth.

Step 6: Season the Soup

Stir in the Italian seasoning. Let the herbs mingle with the broth so the soup develops that familiar Italian-American flavor.

Step 7: Bring to a Boil

Bring the soup to a gentle boil over medium heat. Keep an eye on the pot so it reaches a steady simmer without boiling too aggressively.

Step 8: Cook the Noodles

Add the broken lasagna sheets to the soup. Cook until the noodles are tender, stirring occasionally so they do not stick together or settle on the bottom.

Step 9: Mix the Cheeses

Stir the mozzarella, ricotta, and Parmesan together in a small bowl. This creamy mixture will melt gently over each warm serving.

Step 10: Ladle and Top

Ladle the soup into bowls and top each serving with the cheese mixture. The hot broth will soften the cheeses into a luscious topping.

Step 11: Garnish with Basil

Garnish the soup with the sliced basil. Serve while warm and enjoy every cozy spoonful.

Recipe Snapshot

Pro Tips for Making Lasagna Soup

• Break the lasagna sheets into similar-sized pieces so they cook evenly.
• Stir the soup from time to time while the noodles cook to keep them from clumping.
• Use freshly grated mozzarella and Parmesan when possible for a smooth, flavorful cheese topping.
• Keep the soup at a gentle boil while the noodles cook, rather than letting it bubble too fiercely.
• Prepare the cheese mixture while the soup simmers so serving is quick and easy.

How to Serve this Lasagna Soup

• Serve each bowl with an extra spoonful of the creamy cheese mixture and a few basil ribbons.
• Add a crisp green salad for a fresh contrast to the rich, cozy soup.
• Pair it with warm garlic bread or a simple loaf of crusty bread for dipping.
• Offer freshly grated Parmesan at the table for anyone who loves an extra cheesy finish.

Make Ahead and Storage

Storing Leftovers

• Let leftover soup cool promptly, then store it in a covered container in the refrigerator.
• Enjoy refrigerated leftovers within 3 to 4 days.
• Store the cheese topping separately when possible for the best texture.

Freezing

• For the best texture, freeze the soup before adding the noodles, since cooked noodles can become soft after thawing.
• Cool the soup completely before transferring it to freezer-safe containers, leaving room for expansion.
• Freeze for up to 3 months, and thaw overnight in the refrigerator before reheating.

Reheating

• Reheat the soup gently in a pot over medium-low heat, stirring occasionally.
• If the soup has thickened, add a small splash of broth or water until it reaches your preferred consistency.
• Warm leftovers until steaming hot throughout, then top with the cheese mixture and basil.

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Final Thoughts

This cozy Lasagna Soup is a warm, comforting way to gather everyone around the table, with all the familiar goodness of lasagna in an easy one-pot meal.

FAQs

Here are a few helpful answers for making and enjoying this comforting family favorite.

Can I use a different kind of sausage?

Yes. You can use another fully cooked-style ground sausage that fits your family’s preferences. Be sure to cook it until browned and no longer pink before adding the vegetables.

Can I use another pasta instead of lasagna sheets?

Yes. Broken lasagna sheets give the soup its classic look, but another sturdy pasta can work if needed. Adjust the cooking time according to the pasta package directions.

Why did my noodles become very soft?

Noodles continue absorbing broth as the soup sits. For the best texture, serve the soup soon after the lasagna sheets become tender and store leftovers promptly.

Can I make this soup less cheesy?

Absolutely. Add a smaller amount of the cheese mixture to each bowl, or serve it on the side so everyone can choose their own topping.