cookies and cream cookies whisk you back to cozy afternoons spent by the window, where the sweet crunch of vanilla dough meets velvety chocolate chip clouds in each bite. Imagine stirring warm cookie dough with your favorite dairy-free milk, then folding in chopped chocolate wafers for that nostalgic crunch. As they bake, your kitchen fills with a playful aroma that promises comfort and delight. A sprinkle of sea salt on top teases out every sweet note, creating a perfect balance. These tender, melt-in-your-mouth treats capture the joy of homemade baking and are guaranteed to spark smiles at any gathering.
Table of Contents
Why You’ll Love This cookies and cream cookies
- Decadent chocolate flavor with a creamy twist.
- Perfectly chewy texture that melts in your mouth.
- Easy to make, even for beginner bakers.
- Fun to customize with your favorite mix-ins.
- A crowd-pleaser for any occasion!
cookies and cream cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This is the perfect temperature for baking those delicious cookies!
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will take about 2-3 minutes.
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for that lovely flavor!
- In a separate bowl, whisk together the flour, baking soda, and salt. This will ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; we want those cookies to be soft!
- Gently fold in the crushed sandwich cookies. This is where the magic happens, adding that cookies and cream goodness!
- Using a tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10–12 minutes, or until the edges are set. The centers may look a bit soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies and cream cookies!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 2g |
| Carbs | 20g |
Ingredients
Get ready to bake some irresistible cookies and cream cookies! Here’s what you’ll need.
- 1 cup unsalted butter – softened
- 1 cup granulated sugar – white sugar
- 1 cup brown sugar – packed
- 2 large eggs – at room temperature
- 1 teaspoon vanilla extract – pure vanilla
- 3 cups all-purpose flour – sifted
- 1 teaspoon baking soda – for leavening
- 1/2 teaspoon salt – to enhance flavor
- 15–20 chocolate sandwich cookies – coarsely crushed
How to Make Cookies and Cream Cookies
Get ready to indulge in some delightful cookies and cream cookies! With a preparation time of 15 minutes, a cooking time of 10–12 minutes, and a cooling time of 5 minutes, you’ll have these sweet treats ready in no time!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is the perfect temperature for baking those delicious cookies!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will take about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for that lovely flavor!
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This will ensure even distribution of the leavening agent.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; we want those cookies to be soft!
Step 6: Fold in the Cookies
Gently fold in the crushed sandwich cookies. This is where the magic happens, adding that cookies and cream goodness!
Step 7: Drop the Dough
Using a tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 8: Bake the Cookies
Bake in the preheated oven for 10–12 minutes, or until the edges are set. The centers may look a bit soft, but they will firm up as they cool.
Step 9: Cool the Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies and cream cookies!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 5 minutes (cooling) |
| Total Time | 32 minutes |
| Dietary | Vegetarian |
| Serves | 24 |
| Best Served | Warm and fresh from the oven! |
Pro Tips for Making cookies and cream cookies
- Chill your dough for at least 30 minutes for thicker cookies.
- Use a mix of crushed cookies and chocolate chips for added texture.
- Don’t overbake; aim for a soft center for the perfect chew.
- Experiment with different cookie brands for unique flavors.
How to Serve this cookies and cream cookies
- Enjoy warm with a glass of cold milk.
- Pair with vanilla ice cream for a delightful sundae.
- Crush and sprinkle on top of yogurt for a tasty breakfast treat.
- Serve alongside a cup of hot chocolate for a cozy snack.
Make Ahead and Storage
Here’s how to keep your cookies and cream cookies fresh and delicious:
Storing Leftovers
- Allow cookies to cool completely.
- Store in an airtight container.
- Keep at room temperature for up to a week.
- For longer freshness, refrigerate.
Freezing
- Place cookies in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Label and date; they can last up to 3 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet.
- Heat for 5-7 minutes until warm.
- Enjoy with a glass of milk for the best experience!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What are cookies and cream cookies?
Cookies and cream cookies are a delightful treat that combines the rich flavors of chocolate cookies with creamy, sweet bits of crushed cookies, typically Oreo. They offer a perfect balance of textures and flavors, making them a favorite among cookie lovers!
2. What ingredients do I need to make cookies and cream cookies?
To make cookies and cream cookies, you will need all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, vanilla extract, eggs, and crushed cookies (like Oreos). You can also add chocolate chips for an extra chocolatey flavor!
3. How do I bake cookies and cream cookies step by step?
Start by preheating your oven to 350°F (175°C). In a bowl, mix together the dry ingredients: flour, baking soda, and salt. In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla, then gradually mix in the dry ingredients. Finally, fold in the crushed cookies and chocolate chips. Scoop the dough onto a baking sheet and bake for 10-12 minutes until golden. Let them cool before enjoying!
4. How should I store cookies and cream cookies to keep them fresh?
To keep your cookies and cream cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, consider freezing them in a freezer-safe bag. Just make sure to separate layers with parchment paper to prevent sticking!
Final Thoughts
Now that you have the recipe for these delightful cookies and cream cookies, it’s time to get baking! Remember, the joy of making these treats is just as sweet as eating them. So gather your ingredients, invite a friend, and enjoy the simple pleasure of creating something delicious. Happy baking!