Cloud bread floats onto your plate like a soft little pillow, perfect for topping with avocado mash or a swipe of berry jam. Made with whipped egg whites, creamy goat cheese, a splash of apple cider vinegar, and a pinch of cream of tartar, it bakes up golden, light, and airy. Each bite feels cloud soft yet sturdy enough for mini sandwiches or sweet brunch treats. Naturally gluten free and grain free, it’s an easy, low fuss way to add a bit of magic to your routine.
Table of Contents
Why You’ll Love This Cloud Bread
- Light and airy texture that feels like a dream.
- Perfect for low-carb and keto lifestyles.
- Gluten-free, making it a great option for everyone.
- Quick and easy to whip up in no time.
- Versatile for sandwiches, snacks, or even desserts!
Cloud Bread
Ingredients
Equipment
Method
- Step 1: Preheat the Oven – Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Step 2: Separate the Eggs – Carefully separate the egg whites from the yolks. Place the whites in a clean, dry bowl and set the yolks aside.
- Step 3: Mix the Yolks – Add the cream cheese (or Greek yogurt), sugar (if using), and a pinch of salt to the egg yolks. Whisk until smooth and combined.
- Step 4: Whip the Egg Whites – In the bowl with the egg whites, add the cream of tartar (or baking powder). Using an electric mixer, whisk the whites on medium-high speed until stiff peaks form.
- Step 5: Combine Mixtures – Gently fold the egg yolk mixture into the whipped egg whites in three additions, taking care not to deflate the mixture.
- Step 6: Shape the Bread – Scoop or spoon the batter onto the prepared baking sheet, forming 6–8 rounds.
- Step 7: Bake – Bake for 25–30 minutes, or until the breads are lightly golden and set in the center.
- Step 8: Cool and Serve – Allow to cool slightly before serving. Enjoy your light and fluffy Cloud Bread!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Fat | 3g |
| Protein | 5g |
| Carbs | 1g |
Ingredients
Gather your ingredients for a fluffy and delightful Cloud Bread!
- 3 large eggs – separated
- 3 tablespoons cream cheese – or Greek yogurt, softened
- 1/4 teaspoon cream of tartar – or 1/2 teaspoon baking powder
- 1 teaspoon sugar – or sweetener of choice (optional)
- pinch of salt – for flavor
How to Make Cloud Bread
This delightful Fluffy Bread is not only easy to make but also a fantastic low-carb, gluten-free option. The preparation time is about 10 minutes, with a cooking time of 25-30 minutes. Allow a few minutes for cooling before serving. Let’s get started!
Step 1: Preheat the Oven
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2: Separate the Eggs
Carefully separate the egg whites from the yolks. Place the whites in a clean, dry bowl and set the yolks aside.
Step 3: Mix the Yolks
Add the cream cheese (or Greek yogurt), sugar (if using), and a pinch of salt to the egg yolks. Whisk until smooth and combined.
Step 4: Whip the Egg Whites
In the bowl with the egg whites, add the cream of tartar (or baking powder). Using an electric mixer, whisk the whites on medium-high speed until stiff peaks form.
Step 5: Combine Mixtures
Gently fold the egg yolk mixture into the whipped egg whites in three additions, taking care not to deflate the mixture.
Step 6: Shape the Bread
Scoop or spoon the batter onto the prepared baking sheet, forming 6–8 rounds.
Step 7: Bake
Bake for 25–30 minutes, or until the breads are lightly golden and set in the center.
Step 8: Cool and Serve
Allow to cool slightly before serving. Enjoy your light and fluffy Cloud Bread!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Bread |
| Cuisine | Keto |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 40 minutes |
| Dietary | Gluten-Free |
| Serves | 6 servings |
| Best Served | Light and fluffy, perfect for any meal! |
Pro Tips for Making Cloud Bread
- Use room temperature eggs for easier whipping.
- Fold in the ingredients gently to maintain fluffiness.
- Experiment with seasonings like garlic powder or herbs for added flavor.
- Let the bread cool completely before slicing for the best texture.
How to Serve this Cloud Bread
- Spread with cream cheese and top with fresh herbs for a savory treat.
- Use as a base for mini sandwiches filled with turkey, lettuce, and avocado.
- Pair with a dollop of sugar-free jam for a sweet breakfast option.
- Enjoy with a side of scrambled eggs for a delightful brunch.
- Top with almond butter and banana slices for a nutritious snack.
- Serve alongside a fresh salad for a light lunch.
Make Ahead and Storage
Cloud Bread can be made ahead and stored for later enjoyment:
Storing Cloud Bread Leftovers
- Allow Cloud Bread to cool completely.
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Cloud Bread
- Wrap each piece in plastic wrap.
- Place wrapped pieces in a freezer-safe bag.
- Freeze for up to 3 months for best quality.
Reheating Cloud Bread
- Reheat in a toaster oven for a crispy texture.
- Microwave for 10-15 seconds for softness.
- Check frequently to avoid overcooking.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What does cloud bread really taste like?
Cloud bread has a light and airy texture, similar to a meringue. It has a subtle flavor that is slightly eggy, making it a versatile base for both sweet and savory toppings. Many people enjoy it as a low-carb alternative to traditional bread, and it can be seasoned to enhance its taste further.
2. Is cloud bread actually healthy?
Yes, cloud bread can be considered a healthy option, especially for those following a keto or gluten-free diet. It is low in carbohydrates and calories, and it is made primarily from eggs and cream cheese, which provide protein and healthy fats. However, as with any food, moderation is key, and it’s important to balance it with other nutritious foods in your diet.
3. Does Aldi’s sell cloud bread?
While Aldi’s may not have a dedicated cloud bread product, they often carry various low-carb and gluten-free options. It’s best to check your local Aldi store or their website for availability, as product offerings can vary by location.
4. Where did cloud bread originate?
Cloud bread originated from the low-carb and keto diet trends that gained popularity in recent years. It became widely known through social media platforms, where people shared their recipes and experiences. The concept of using eggs and cream cheese to create a bread-like substitute has roots in various low-carb cooking traditions, but it truly took off in the online community.
Final Thoughts
Cloud Bread is not just a recipe; it’s a delightful adventure in the kitchen! With its light, fluffy texture, it’s perfect for sandwiches or simply enjoying on its own. So, gather your ingredients, channel your inner baker, and dive into this easy, rewarding treat. You’ll be amazed at how simple it is to create something so delicious!