Cinnamon roll French toast brings the cozy magic of a slow weekend morning, with sweet cinnamon swirls and a gentle hint of vanilla in every bite. Thick slices of bread soak in a rich custard filled with warm spices and creamy goodness, then sizzle in butter until golden and fragrant. A drizzle of maple syrup and a spoonful of whipped cream turn it into pure comfort, while brown sugar and cinnamon melt together into that classic, bakery style warmth. Serve cinnamon roll French toast with loved ones and let breakfast feel like a happy memory in the making.
Table of Contents
Why You’ll Love This Cinnamon roll French toast
- It’s a delightful twist on classic French toast!
- Perfect for brunch gatherings or cozy mornings.
- Easy to make with simple ingredients you probably have at home.
- Each bite is a warm hug of cinnamon and sweetness.
- Great for meal prep—enjoy it throughout the week!
Cinnamon Roll French Toast
Ingredients
Equipment
Method
- Step 1: Preheat a skillet or griddle over medium heat and melt the butter until it’s bubbly and fragrant.
- Step 2: In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Step 3: Slice each cinnamon roll in half horizontally to create 8 delightful slices, ready to soak up that egg mixture.
- Step 4: Dip each slice into the egg mixture, turning to coat both sides thoroughly. Let any excess drip off.
- Step 5: Place the coated slices on the hot skillet and cook for 2–3 minutes per side until golden brown and cooked through.
- Step 6: Transfer the French toast to serving plates, dust with powdered sugar, and drizzle with maple syrup before serving. Enjoy your sweet creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 8g |
| Carbs | 50g |
Ingredients
Here’s what you need to whip up this delightful Cinnamon Roll French Toast!
- 4 large refrigerated cinnamon rolls – for the base of your French toast
- 3 large eggs – adds richness and binds the ingredients
- 1 cup whole milk – for a creamy texture
- 1 teaspoon vanilla extract – enhances the sweetness
- 1/2 teaspoon ground cinnamon – adds that extra warm spice
- Pinch of salt – balances the sweetness
- 2 tablespoons unsalted butter – for frying to golden perfection
- Maple syrup – for drizzling on top
- Powdered sugar – for a lovely finishing touch
How to Make Cinnamon Roll French Toast
This delightful Cinnamon Roll French Toast is a sweet twist on a classic breakfast. With a preparation time of just 10 minutes and a cooking time of 15 minutes, you’ll have a delicious meal ready in no time. Perfect for a cozy weekend brunch or a special occasion!
Step 1: Preheat the Skillet
Preheat a skillet or griddle over medium heat and melt the butter until it’s bubbly and fragrant.
Step 2: Prepare the Egg Mixture
In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Step 3: Slice the Cinnamon Rolls
Slice each cinnamon roll in half horizontally to create 8 delightful slices, ready to soak up that egg mixture.
Step 4: Dip the Slices
Dip each slice into the egg mixture, turning to coat both sides thoroughly. Let any excess drip off.
Step 5: Cook the French Toast
Place the coated slices on the hot skillet and cook for 2–3 minutes per side until golden brown and cooked through.
Step 6: Serve and Enjoy
Transfer the French toast to serving plates, dust with powdered sugar, and drizzle with maple syrup before serving. Enjoy your sweet creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Warm with maple syrup and powdered sugar! |
Pro Tips for Making Cinnamon roll French toast
- Opt for day-old cinnamon rolls for better absorption.
- Whisk the egg mixture thoroughly for a smooth texture.
- Cook on medium heat to ensure even cooking without burning.
- Add a splash of vanilla extract for extra flavor.
- Top with cream cheese frosting for a delightful finish.
How to Serve this Cinnamon roll French toast
- Drizzle with warm maple syrup for that classic touch.
- Top with fresh berries like strawberries or blueberries for a fruity twist.
- Add a dollop of whipped cream for extra indulgence.
- Sprinkle with powdered sugar for a beautiful finish.
- Serve alongside a side of Greek yogurt for a creamy contrast.
- Pair with a hot cup of coffee or a refreshing iced tea.
- For a nutty crunch, sprinkle chopped pecans or walnuts on top.
- Try a scoop of vanilla ice cream for a decadent dessert vibe.
Make Ahead and Storage
Storing and enjoying your Cinnamon Roll French Toast later is easy!
Storing Cinnamon Roll French Toast Leftovers
- Allow leftovers to cool completely.
- Place in an airtight container.
- Refrigerate for up to 3 days.
Freezing Cinnamon Roll French Toast
- Wrap individual pieces in plastic wrap.
- Place wrapped pieces in a freezer-safe bag.
- Freeze for up to 2 months.
Reheating Cinnamon Roll French Toast
- For refrigerated, microwave for 30-60 seconds.
- For frozen, thaw overnight in the fridge.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Check for warmth throughout before serving.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What is cinnamon roll French toast?
Cinnamon roll French toast is a delightful breakfast dish that combines the flavors of classic cinnamon rolls with the texture of French toast. It typically involves soaking pieces of cinnamon rolls in a custard mixture and then cooking them on a griddle or in a skillet until golden brown. The result is a sweet, fluffy, and indulgent treat that’s perfect for brunch or a special breakfast occasion.
2. How do you make cinnamon roll French toast at home?
To make cinnamon roll French toast at home, start by cutting cinnamon rolls into thick slices. Prepare a custard mixture using eggs, milk, vanilla extract, and a pinch of cinnamon. Dip each slice of cinnamon roll into the custard, allowing it to soak briefly. Then, cook the slices on a preheated skillet until they are golden brown on both sides. Serve warm with maple syrup, icing, or your favorite toppings for a delicious breakfast experience!
3. Can I use store-bought cinnamon rolls to make cinnamon roll French toast?
Absolutely! Using store-bought cinnamon rolls is a convenient and time-saving option for making cinnamon roll French toast. Just follow the same steps: slice the rolls, dip them in the custard mixture, and cook them on a skillet. This way, you can enjoy the delicious flavors of cinnamon rolls without the hassle of making them from scratch.
4. How should I store and reheat leftover cinnamon roll French toast?
To store leftover cinnamon roll French toast, place it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the microwave for a quick option or place it in a toaster oven or conventional oven at 350°F (175°C) until warmed through. This will help maintain its delicious texture and flavor, making it just as enjoyable as when it was freshly made!
Final Thoughts
Get ready to indulge in the delightful sweetness of Cinnamon Roll French Toast! This easy recipe is a warm hug on a plate, perfect for cozy mornings. With just a few simple ingredients, you’ll create a breakfast that’s not only delicious but also incredibly rewarding. So gather your loved ones, whip up this treat, and savor every bite together!