churro cheesecake is where two beloved treats collide in a cinnamon-dusted embrace, transforming your kitchen into a fiesta of flavor. Imagine a buttery, graham-cracker crust spiced with cinnamon, cradling a silky cream-cheese filling swirled with cinnamon sugar and a hint of vanilla bean. Each bite delivers the satisfying crunch of churro-inspired edges before melting into rich, tangy sweetness. A playful drizzle of homemade caramel (sweetened with maple syrup and a splash of dairy-free milk) elevates the party, while a dusting of cinnamon sugar seals the deal. Gather friends, fire up the mixer, and let this dessert steal the show.
Table of Contents
Why You’ll Love This churro cheesecake
- Decadent fusion of creamy cheesecake and crispy churro flavors.
- Perfect balance of sweetness and spice with cinnamon sugar topping.
- Impressive dessert that’s surprisingly easy to make at home.
- Great for sharing at parties or enjoying as a special treat.
churro cheesecake
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C). This will ensure your cheesecake bakes evenly and perfectly.
- Combine graham cracker crumbs and melted butter in a bowl. Mix until well combined. Press this mixture into the bottom of a springform pan to form a solid crust.
- In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth and creamy. This is where the magic begins!
- Add eggs one at a time, mixing well after each addition. Then, mix in vanilla extract and 1 teaspoon of cinnamon for that warm flavor.
- Pour the creamy filling over the crust in the springform pan. Bake in the preheated oven for 50–60 minutes, or until the center is set. Your kitchen will smell heavenly!
- Once baked, let the cheesecake cool at room temperature. Then, chill it in the refrigerator for at least 4 hours to set completely.
- Heat oil in a deep pan to 350°F (175°C). This is the fun part where we turn cheesecake into churro bites!
- In a bowl, mix 1/2 cup sugar and 1 tablespoon cinnamon. This will be the delicious coating for your churro cheesecake strips.
- Carefully cut the chilled cheesecake into 1-inch strips. Dust each strip lightly with flour to prevent sticking during frying.
- Fry the strips in the hot oil until golden brown, about 1–2 minutes per side. Keep an eye on them; you want them crispy!
- Once fried, drain the strips on paper towels. Then, roll them in the cinnamon sugar mixture for that sweet finish.
- Serve your churro cheesecake warm, drizzled with sweetened condensed milk if desired. Enjoy this delightful fusion of flavors!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 22g |
| Protein | 5g |
| Carbs | 30g |
Ingredients
Get ready to create a delicious churro cheesecake with these simple ingredients!
- 2 cups graham cracker crumbs – for the crust
- 1/4 cup melted butter – to bind the crust
- 3 (8 oz) packages cream cheese – softened for creaminess
- 1 cup granulated sugar – adds sweetness
- 3 large eggs – for structure
- 1 tsp vanilla extract – for flavor
- 1 tsp ground cinnamon – adds warmth
- 1 cup flour – to thicken
- 1/2 cup milk – for moisture
- Vegetable oil for frying – to fry churro bites
- 1/2 cup granulated sugar (for coating) – for sweetness on churros
- 1 tbsp ground cinnamon (for coating) – for that churro flavor
How to Make churro cheesecake
This delightful churro cheesecake combines the creamy richness of cheesecake with the crispy, cinnamon-sugar goodness of churros. The preparation time is about 20 minutes, cooking time is 50–60 minutes, and you’ll want to chill it for at least 4 hours before serving. Get ready for a dessert that will impress!
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). This will ensure your cheesecake bakes evenly and perfectly.
Step 2: Make the Crust
Combine graham cracker crumbs and melted butter in a bowl. Mix until well combined. Press this mixture into the bottom of a springform pan to form a solid crust.
Step 3: Prepare the Filling
In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth and creamy. This is where the magic begins!
Step 4: Add Eggs and Flavor
Add eggs one at a time, mixing well after each addition. Then, mix in vanilla extract and 1 teaspoon of cinnamon for that warm flavor.
Step 5: Bake the Cheesecake
Pour the creamy filling over the crust in the springform pan. Bake in the preheated oven for 50–60 minutes, or until the center is set. Your kitchen will smell heavenly!
Step 6: Cool and Chill
Once baked, let the cheesecake cool at room temperature. Then, chill it in the refrigerator for at least 4 hours to set completely.
Step 7: Prepare for Frying
Heat oil in a deep pan to 350°F (175°C). This is the fun part where we turn cheesecake into churro bites!
Step 8: Make Cinnamon Sugar
In a bowl, mix 1/2 cup sugar and 1 tablespoon cinnamon. This will be the delicious coating for your churro cheesecake strips.
Step 9: Cut and Dust
Carefully cut the chilled cheesecake into 1-inch strips. Dust each strip lightly with flour to prevent sticking during frying.
Step 10: Fry the Strips
Fry the strips in the hot oil until golden brown, about 1–2 minutes per side. Keep an eye on them; you want them crispy!
Step 11: Roll in Cinnamon Sugar
Once fried, drain the strips on paper towels. Then, roll them in the cinnamon sugar mixture for that sweet finish.
Step 12: Serve and Enjoy!
Serve your churro cheesecake warm, drizzled with sweetened condensed milk if desired. Enjoy this delightful fusion of flavors!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | Mexican |
| Prep Time | 20 minutes |
| Cook Time | 60 minutes |
| Extra Time | 240 minutes (chilling) |
| Total Time | 300 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Warm, drizzled with sweetened condensed milk |
Pro Tips for Making Churro Cheesecake
- Chill your cream cheese for easier mixing.
- Use a piping bag for neat churro swirls.
- Coat churros in cinnamon sugar while warm for better adherence.
- Let the cheesecake set overnight for the best flavor.
How to Serve this churro cheesecake
- Top with whipped cream and a sprinkle of cinnamon sugar.
- Serve warm with a drizzle of chocolate or caramel sauce.
- Pair with a scoop of vanilla ice cream for extra indulgence.
- Garnish with fresh berries for a pop of color and freshness.
- Enjoy with a cup of hot chocolate or a creamy latte.
- Slice into bite-sized pieces for a fun dessert platter.
Make Ahead and Storage
You can make this churro cheesecake ahead and store it easily:
Storing Leftovers
- Allow the cheesecake to cool completely.
- Cover it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 5 days.
- For best results, keep it in an airtight container.
Freezing
- Wrap the cooled cheesecake in plastic wrap.
- Then wrap it in aluminum foil for extra protection.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating
- Preheat your oven to 325°F (160°C).
- Place the cheesecake in the oven for about 10-15 minutes.
- Check for warmth; avoid overheating to maintain texture.
- Let it cool slightly before serving for the best taste.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Is churro cheesecake the same as sopapilla cheesecake?
While churro cheesecake and sopapilla cheesecake share some similarities, they are not the same. Churro cheesecake incorporates the flavors and textures of churros, including cinnamon and sugar, often with a crispy topping. Sopapilla cheesecake, on the other hand, is typically creamier and has a more traditional cheesecake flavor with a hint of honey. Both are delicious, but churro cheesecake offers a unique twist!
2. Do you eat churro cheesecake warm or cold?
Churro cheesecake can be enjoyed both warm and cold, depending on your preference! Serving it warm allows the flavors to be more pronounced and gives a delightful gooey texture, while chilling it in the fridge enhances the creaminess and makes it a refreshing dessert. Try it both ways to see which you prefer!
3. What is churro flavor made of?
Churro flavor is typically made from a combination of cinnamon, sugar, and vanilla, which captures the essence of the beloved fried dough treat. In churro cheesecake, these flavors are infused into the cheesecake batter and often used as a topping, creating a delightful sweet and spicy experience that mimics the classic churro taste!
4. What is churro cheesecake made of?
Churro cheesecake is made from a creamy cheesecake base that includes cream cheese, sugar, eggs, and vanilla, combined with churro-inspired flavors like cinnamon and sugar. The crust is often made from crushed graham crackers or a similar base, and it may be topped with a cinnamon-sugar mixture to replicate the churro experience. It’s a delicious fusion of two favorite desserts!
Final Thoughts
As you dive into this delightful churro cheesecake, let the warm, sweet flavors take you back to carefree days. It’s a simple yet rewarding treat that’s perfect for sharing or savoring all on your own. So grab your ingredients, get baking, and enjoy every delicious bite of this ultimate dessert fusion!