Christmas fruit kabobs shine like little edible ornaments, stacking strawberries, pineapple, green grapes, and mandarin slices into bright, festive skewers. Add marshmallow stars and fresh mint for a cheerful touch, then glaze everything with creamy vanilla yogurt mixed with honey and a squeeze of lime for sweet, tangy sparkle. Perfect for parties, tree trimming, or snack breaks while wrapping gifts, christmas fruit kabobs are easy to assemble and impossible not to smile at with every colorful bite.
Table of Contents
Why You’ll Love This Christmas fruit kabobs
- They’re a fun and festive way to enjoy fruit during the holidays.
- Perfect for kids and adults alike, making them a hit at any gathering.
- Easy to customize with your favorite seasonal fruits.
- Healthy and refreshing, balancing out all those holiday treats.
- Quick to assemble, leaving you more time to enjoy the festivities!
Christmas fruit kabobs
Ingredients
Equipment
Method
- Start by washing all your fruit thoroughly. This includes strawberries, grapes, pineapple, and melon. Make sure they are clean and ready to go!
- Next, cut your pineapple and melon into bite-sized pieces. Aim for uniform sizes so they thread easily onto the skewers. This will make your kabobs look extra appealing!
- Now, grab your skewers! Thread the fruit and marshmallows alternately onto the skewers. Create a fun red, green, and white pattern. Get creative with the arrangement!
- Finally, place your assembled kabobs in the fridge for about 30 minutes. This chilling time helps the flavors meld and makes them refreshing to eat!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 0.5g |
| Protein | 1g |
| Carbohydrates | 36g |
| Sugar | 30g |
Ingredients
Gather these vibrant ingredients to create your festive Christmas fruit kabobs!
- 1 cup – strawberries, hulled and halved
- 1 cup – green grapes, washed
- 1 cup – pineapple chunks, fresh or canned
- 1 cup – honeydew melon, cubed
- 1 cup – marshmallows, mini or regular
- 6 – wooden skewers, for assembling
How to Make Christmas Fruit Kabobs
Get ready to create a festive treat that’s as fun to make as it is to eat! This Christmas fruit kabobs recipe is perfect for holiday gatherings. With a preparation time of about 15 minutes and no cooking time, you can whip these up quickly. Just remember to chill them for about 30 minutes before serving for the best flavor!
Step 1: Wash and Prepare Fruit
Start by washing all your fruit thoroughly. This includes strawberries, grapes, pineapple, and melon. Make sure they are clean and ready to go!
Step 2: Cut Pineapple and Melon
Next, cut your pineapple and melon into bite-sized pieces. Aim for uniform sizes so they thread easily onto the skewers. This will make your kabobs look extra appealing!
Step 3: Thread Fruit and Marshmallows
Now, grab your skewers! Thread the fruit and marshmallows alternately onto the skewers. Create a fun red, green, and white pattern. Get creative with the arrangement!
Step 4: Chill Before Serving
Finally, place your assembled kabobs in the fridge for about 30 minutes. This chilling time helps the flavors meld and makes them refreshing to eat!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Extra Time | 30 minutes (chilling) |
| Total Time | 45 minutes |
| Dietary | Vegetarian |
| Serves | 6 |
| Best Served | Chilled and refreshing! |
Pro Tips for Making Christmas Fruit Kabobs
- Choose a variety of colorful fruits for a festive look.
- Soak wooden skewers in water to prevent burning on the grill.
- Mix in some marshmallows for a fun texture contrast.
- Let kids help with assembling for a family-friendly activity.
- Drizzle with honey or yogurt for added flavor before serving.
How to Serve this Christmas fruit kabobs
- Serve on a festive platter for a colorful centerpiece.
- Pair with a yogurt dip or chocolate sauce for extra indulgence.
- Include a mix of seasonal fruits like pomegranate and kiwi for variety.
- Use mini marshmallows or coconut flakes for added texture.
- Perfect for holiday parties or as a fun snack for kids.
- Garnish with fresh mint leaves for a pop of color.
Make Ahead and Storage
Here’s how to keep your Christmas fruit kabobs fresh and delicious:
Storing Leftovers
- Place leftovers in an airtight container.
- Refrigerate within two hours of serving.
- Consume within 2-3 days for best quality.
Freezing Christmas Fruit Kabobs
- Wrap each kabob tightly in plastic wrap.
- Place wrapped kabobs in a freezer-safe bag.
- Label with the date and freeze for up to 2 months.
Reheating Christmas Fruit Kabobs
- Thaw in the refrigerator overnight before reheating.
- Serve cold for the best taste and texture.
- If desired, briefly warm in the microwave for 10-15 seconds.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What’s the best fruit to use in winter kabobs?
For winter kabobs, fruits like apples, pears, oranges, and pomegranates are excellent choices. They not only add vibrant colors but also provide a refreshing taste that complements the holiday spirit. You can also include seasonal fruits like cranberries for a festive touch!
2. Can I prepare fruit skewers the night before?
Absolutely! Preparing fruit skewers the night before can save you time on the day of your event. Just make sure to store them in an airtight container in the refrigerator to keep the fruit fresh and prevent browning. You can also drizzle a little lemon juice on fruits like apples and pears to help maintain their color!
3. What fruit is best on a skewer?
Fruits that are firm and hold their shape well are best for skewers. Some great options include strawberries, grapes, melon, and pineapple. These fruits are not only delicious but also easy to thread onto skewers, making them perfect for your Christmas fruit kabobs!
4. Do you need to soak skewers for fruit kebabs?
If you’re using wooden skewers, it’s a good idea to soak them in water for about 30 minutes before using them. This helps prevent the skewers from burning if you’re grilling them. However, if you’re using metal skewers, soaking isn’t necessary. Just make sure to handle them carefully as they can get hot!
Final Thoughts
These Christmas fruit kabobs are not just a treat; they’re a delightful way to spread holiday cheer! With their vibrant colors and fresh flavors, they’re sure to bring smiles to your gatherings. So grab your favorite fruits, skewer them up, and enjoy this simple yet rewarding recipe. Happy holidays and happy snacking!