Chicken Chop Suey Recipe

Why You’ll Love This chop suey

• Quick and easy to prepare for busy weeknights.
• Packed with colorful veggies for a nutritious boost.
• Customizable with your favorite proteins or tofu.
• Deliciously savory sauce that ties everything together.

Ingredients

Here’s what you’ll need to create a delicious chop suey at home!

• 1 lb boneless chicken breast – or substitute with tofu or shrimp
• 2 cups cabbage – shredded
• 1 cup bean sprouts – fresh
• 1 bell pepper – sliced (any color)
• 1 carrot – julienned
• 1 small onion – sliced
• 2 cloves garlic – minced
• 2 tbsp vegetable oil – for cooking
• 2 tbsp soy sauce – low sodium recommended
• 1 tbsp oyster sauce – or mushroom sauce for a vegetarian option
• 1 tsp cornstarch – to thicken
• 1/2 cup chicken broth – low sodium
• Salt and pepper – to taste

How to Make Chop Suey

This delightful Chicken Chop Suey is a quick and easy dish that brings the flavors of authentic Chinese stir-fry right to your kitchen. With a preparation time of about 15 minutes and a cooking time of 10 minutes, you can have this delicious meal ready in no time. So, roll up your sleeves and let’s get cooking!

Step 1: Cut the Meat

Cut the chicken into thin strips. Season with salt, pepper, and a sprinkle of cornstarch for that perfect texture.

Step 2: Heat the Oil

In a wok, heat a generous amount of oil over high heat. Get it nice and hot!

Step 3: Stir-Fry Aromatics

Add minced garlic and sliced onion to the wok. Stir-fry until they become fragrant and golden.

Step 4: Cook the Meat

Now, toss in the seasoned chicken. Cook until it’s no longer pink, stirring frequently.

Step 5: Add the Veggies

Stir in sliced carrots, bell peppers, and cabbage. Stir-fry for 2-3 minutes until they’re tender-crisp.

Step 6: Mix the Sauce

In a bowl, mix soy sauce, oyster sauce, and chicken broth. Pour this delicious mixture into the wok.

Step 7: Add Bean Sprouts

Throw in the bean sprouts and cook for another minute. Let those flavors meld together!

Step 8: Final Touches

Adjust the seasoning to your taste. Stir well and serve hot. Enjoy your homemade chop suey!

Recipe Snapshot

Pro Tips for Making chop suey

• Prep all your ingredients before cooking for a smooth stir-fry experience.
• Use a mix of fresh vegetables for vibrant color and texture.
• Cook the chicken in batches to ensure it browns nicely.
• Adjust the sauce to your taste; add soy sauce or a splash of vegetable broth for depth.
• Serve immediately for the best flavor and crunch.

How to Serve this chop suey

• Serve over fluffy white rice or steamed jasmine rice for a classic touch.
• Pair with crispy egg rolls or spring rolls for a delightful appetizer.
• Top with sliced green onions and sesame seeds for added crunch and flavor.
• Enjoy with a side of sweet and sour sauce for a tangy twist.

Make Ahead and Storage

Storing and enjoying your chop suey later is easy!

Storing Leftovers

• Allow chop suey to cool to room temperature.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool chop suey completely before freezing.
• Use freezer-safe containers or bags.
• Label with date and contents.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth.
• Stir frequently until heated through.
• Microwave in short intervals, stirring in between for even heating.

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Final Thoughts

Now that you have this easy Chicken Chop Suey recipe in your hands, it’s time to gather your ingredients and get cooking! This delightful stir-fry is not just simple to make, but it’s also a heartwarming dish that brings back memories of family dinners. Enjoy every bite, and don’t forget to share it with loved ones!