Chop Sandwich

Chop sandwich with toasted bread and fresh vegetables on a wooden board.

chop sandwich delivers a bold, satisfying bite packed with vibrant flavors and irresistible texture. Tender grilled chicken (or tofu for a plant-based option) is finely chopped and tossed with crisp lettuce, juicy tomatoes, thin cucumbers, shredded carrots, and colorful bell peppers for the perfect crunch in every mouthful. Layered between slices of toasted sourdough and finished with a tangy, creamy herb spread or zesty avocado-lime aioli, this chop sandwich is fresh, hearty, and bursting with flavor. Quick to prepare and easy to customize, it’s the ultimate lunch or picnic favorite that never disappoints.

Why You’ll Love This chop sandwich

  • Quick to prepare, perfect for busy days.
  • Flavor-packed with spices and fresh ingredients.
  • Customizable to suit your taste preferences.
  • Great for meal prep and leftovers.
  • A delightful twist on traditional sandwiches.
Chop sandwich with toasted bread and fresh vegetables on a wooden board.

chop sandwich

Discover the best chop sandwich recipe! Quick, easy, and bursting with flavor, this meal is perfect for any occasion. 🍽️🥪
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: lunch
Cuisine: American
Calories: 350

Ingredients
  

Ingredients
  • 4 slices bread Your choice of white, whole wheat, or gluten-free.
  • 1 medium tomato Chopped, for freshness and flavor.
  • 1 small cucumber Chopped, adds a nice crunch.
  • 1 small red onion Chopped, for a zesty kick.
  • 4 slices cheddar cheese Can substitute with a non-dairy cheese.
  • 2 tablespoons mayonnaise Or a vegan alternative.
  • 1 tablespoon mustard Adds tanginess.
  • 1 tablespoon butter Optional, for toasting the bread.
  • to taste salt Enhances flavors.
  • to taste pepper For an extra bit of spice.

Equipment

  • 1 Toaster For toasting the bread.
  • 1 Mixing bowl For combining the chopped vegetables.
  • 1 Knife For chopping vegetables and cutting the sandwich.

Method
 

Instructions
  1. Step 1: Lightly toast the bread slices until golden. This adds a lovely crunch!
  2. Step 2: In a bowl, combine chopped tomato, cucumber, and red onion. Season with salt and pepper and mix well.
  3. Step 3: Spread butter on one side of each toasted bread slice. This will give it a rich flavor!
  4. Step 4: On the unbuttered side of two slices, spread mayonnaise and mustard evenly. Yum!
  5. Step 5: Divide the chopped vegetable mix between the two slices, then top each with two slices of cheddar cheese.
  6. Step 6: Cover with the remaining bread slices, buttered side up. Press down gently!
  7. Step 7: Cut each sandwich diagonally and serve immediately. Enjoy your delicious creation!

Notes

NutrientAmount per Serving
Calories350
Fat20g
Protein15g
Carbs30g

Ingredients

Gather the ingredients for a delicious chop sandwich that everyone will love!

Ingredients for a chop sandwich displayed on a kitchen table.
  • 4 slices of bread – your choice of white, whole wheat, or gluten-free
  • 1 medium tomato – chopped, for freshness and flavor
  • 1 small cucumber – chopped, adds a nice crunch
  • 1 small red onion – chopped, for a zesty kick
  • 4 slices of cheddar cheese – can substitute with a non-dairy cheese
  • 2 tablespoons mayonnaise – or a vegan alternative
  • 1 tablespoon mustard – adds tanginess
  • 1 tablespoon butter – optional, for toasting the bread
  • Salt – to taste, enhances flavors
  • Pepper – to taste, for an extra bit of spice

How to Make Chop Sandwich

This delightful chop sandwich is quick to prepare, taking about 10 minutes, with a cooking time of 5 minutes. Perfect for a tasty lunch or snack!

Step-by-step preparation of a chop sandwich with toasted bread, fresh vegetables, and cheese.

Step 1: Lightly Toast the Bread

Lightly toast the bread slices until golden. This adds a lovely crunch!

Step 2: Prepare the Veggie Mix

In a bowl, combine chopped tomato, cucumber, and red onion. Season with salt and pepper and mix well.

Step 3: Butter the Bread

Spread butter on one side of each toasted bread slice. This will give it a rich flavor!

Step 4: Add Condiments

On the unbuttered side of two slices, spread mayonnaise and mustard evenly. Yum!

Step 5: Layer the Veggies and Cheese

Divide the chopped vegetable mix between the two slices, then top each with two slices of cheddar cheese.

Step 6: Assemble the Sandwich

Cover with the remaining bread slices, buttered side up. Press down gently!

Step 7: Cut and Serve

Cut each sandwich diagonally and serve immediately. Enjoy your delicious creation!

Recipe Snapshot

FeatureDetails
CategoryLunch
CuisineAmerican
Prep Time10 minutes
Cook Time5 minutes
Extra Time0 minutes
Total Time15 minutes
DietaryVegetarian
Serves2
Best ServedFreshly made and warm

Pro Tips for Making chop sandwich

  • Choose fresh, high-quality bread for the best texture.
  • Experiment with different spreads like hummus or avocado for added flavor.
  • Chop your veggies finely for a more balanced bite.
  • Toast the sandwich lightly for a delightful crunch.
  • Let the sandwich sit for a few minutes before cutting to keep fillings intact.

How to Serve this chop sandwich

  • Serve with crispy sweet potato fries for a delightful crunch.
  • Pair with a fresh garden salad drizzled with lemon vinaigrette.
  • Add a side of tangy coleslaw for a refreshing contrast.
  • Top with sliced avocado for a creamy twist.
  • Enjoy with a side of pickles for an extra zing.
  • Try it with a dollop of spicy mayo for a flavor kick.
  • Wrap it in lettuce for a low-carb option.

Make Ahead and Storage

Storing and enjoying your chop sandwich later is easy!

Storing Leftovers

  • Allow the sandwich to cool completely.
  • Wrap it tightly in plastic wrap or aluminum foil.
  • Place it in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Wrap the sandwich in plastic wrap, then in foil.
  • Place in a freezer-safe bag or container.
  • Label with the date and freeze for up to 2 months.
  • For best quality, freeze without toppings like lettuce or tomato.

Reheating

  • Thaw in the refrigerator overnight if frozen.
  • Reheat in a skillet over medium heat for 5-7 minutes.
  • Alternatively, use an oven at 350°F (175°C) for 10-15 minutes.
  • Check that the center is heated through before serving.

Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.

FAQs

Here’s a helpful FAQ about this recipe:

1. What to put in a chopped sandwich?

A chopped sandwich can be filled with a variety of ingredients! Common choices include grilled chicken, beef, or turkey, along with fresh vegetables like lettuce, tomatoes, and onions. You can also add cheese, pickles, and your favorite sauces or spreads to enhance the flavor. The key is to chop everything into small pieces for that perfect bite!

2. What exactly defines a chopped sandwich?

A chopped sandwich is characterized by its finely chopped fillings, which are typically mixed together before being placed in the bread. This method allows for a harmonious blend of flavors and textures in every bite. It’s a fun and casual way to enjoy a sandwich, making it easy to eat and share!

3. What is chop cheese made of?

Chop cheese is a popular New York City sandwich made with ground beef, melted cheese, and various toppings like lettuce, tomatoes, and onions, all chopped together on a grill. It’s typically served on a hero roll or a soft sandwich bun, making it a hearty and satisfying meal. You can customize it with your favorite condiments for added flavor!

4. Will Jersey Mike’s chop a sandwich?

Yes, Jersey Mike’s offers the option to chop your sandwich! If you prefer your ingredients mixed together for a more cohesive flavor, just ask your sandwich maker to chop it up. They’re usually happy to accommodate your request, ensuring you get the perfect sandwich experience!

Final Thoughts

We hope you’re as excited to try this chop sandwich recipe as we are! It’s a delightful blend of flavors that’s quick and easy to whip up, making it perfect for any meal. So gather your ingredients, get cooking, and enjoy every delicious bite. Remember, the best meals are made with love and a sprinkle of fun!

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