Chocolate pistachio bundt cake is a rich, moist dessert that blends deep cocoa flavor with the subtle crunch of pistachios in every slice. Made with a tender chocolate batter enriched with Greek yogurt and almond milk, this cake bakes up soft, flavorful, and beautifully balanced. Finished with a bright orange glaze for a fresh contrast, chocolate pistachio bundt cake is an elegant yet easy treat perfect for gatherings, celebrations, or anytime you want a memorable homemade dessert.
Table of Contents
Why You’ll Love This chocolate pistachio bundt cake
- Decadent chocolate flavor paired with nutty pistachios.
- Moist texture that melts in your mouth.
- Easy to make, perfect for any occasion.
- Visually stunning, a showstopper on any dessert table.
- Nutritious nuts add a delightful crunch and healthy fats.
chocolate pistachio bundt cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.
- Grease and flour a 10-cup Bundt pan. This will help your cake release easily once it’s baked.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. This creates a uniform dry mix for your cake.
- In a separate bowl, cream together butter and sugar until light and fluffy. This step adds air to your batter, making the cake tender.
- Beat in the eggs one at a time, then stir in the vanilla extract. This adds richness and flavor to your cake.
- Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing.
- Gently fold in the chopped pistachios and chocolate chips. This adds delightful texture and flavor bursts in every bite.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula. This helps the cake rise evenly.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
- Let the cake cool in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely before slicing. Enjoy your delicious creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 18g |
| Protein | 6g |
| Carbs | 42g |
| Sugar | 25g |
| Fiber | 2g |
Ingredients
Gather these delicious ingredients for your chocolate pistachio bundt cake!
- 2 cups all-purpose flour – for the cake base
- ½ cup unsweetened cocoa powder – adds rich chocolate flavor
- 1 tsp baking powder – helps the cake rise
- ½ tsp baking soda – enhances the cake’s texture
- ½ tsp salt – balances sweetness
- 1 cup granulated sugar – for sweetness
- ½ cup unsalted butter – room temperature for creaminess
- 2 large eggs – bind ingredients together
- 1 tsp vanilla extract – adds depth of flavor
- 1 cup buttermilk – ensures moistness
- ¾ cup shelled pistachios – finely chopped for texture and flavor
- ½ cup semisweet chocolate chips – optional for extra chocolatey goodness
How to Make Chocolate Pistachio Bundt Cake
This delightful Chocolate Pistachio Bundt Cake is a perfect blend of moist chocolate and nutty pistachios. With a preparation time of about 20 minutes and a cooking time of 45–55 minutes, you’ll have a delicious treat ready to impress. Allow for an additional 10 minutes of cooling time in the pan before transferring it to a wire rack.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.
Step 2: Prepare the Bundt Pan
Grease and flour a 10-cup Bundt pan. This will help your cake release easily once it’s baked.
Step 3: Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. This creates a uniform dry mix for your cake.
Step 4: Cream Butter and Sugar
In a separate bowl, cream together butter and sugar until light and fluffy. This step adds air to your batter, making the cake tender.
Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. This adds richness and flavor to your cake.
Step 6: Combine Dry Ingredients and Buttermilk
Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing.
Step 7: Fold in Pistachios and Chocolate Chips
Gently fold in the chopped pistachios and chocolate chips. This adds delightful texture and flavor bursts in every bite.
Step 8: Pour and Smooth the Batter
Pour the batter into the prepared Bundt pan and smooth the top with a spatula. This helps the cake rise evenly.
Step 9: Bake the Cake
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
Step 10: Cool the Cake
Let the cake cool in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely before slicing. Enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 55 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 85 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | With a dusting of powdered sugar or a scoop of ice cream! |
Pro Tips for Making Chocolate Pistachio Bundt Cake
- Toast the pistachios for enhanced flavor and crunch.
- Grease the bundt pan thoroughly to prevent sticking.
- Let the cake cool completely before removing it from the pan.
- Use high-quality cocoa powder for a richer chocolate taste.
- Experiment with different toppings like whipped cream or chocolate glaze.
How to Serve this chocolate pistachio bundt cake
- Dust with powdered sugar for a simple, elegant touch.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of rich coffee or a refreshing herbal tea.
- Top with a chocolate ganache for an extra indulgent treat.
- Garnish with crushed pistachios for added crunch and color.
- Enjoy with fresh berries for a fruity contrast.
Make Ahead and Storage
You can make this cake ahead and store it easily:
Storing Leftovers
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap.
- Store in an airtight container at room temperature.
- Enjoy within 3-4 days for best freshness.
Freezing
- Wrap the cooled cake in plastic wrap and aluminum foil.
- Label with the date and type of cake.
- Freeze for up to 3 months.
- Thaw in the refrigerator before serving.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the cake on a baking sheet.
- Heat for about 10-15 minutes until warm.
- Enjoy with a fresh cup of coffee or tea!
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FAQs
Here’s a helpful FAQ about this recipe:
1. Do pistachio and chocolate go well together?
Absolutely! The rich, creamy flavor of chocolate pairs beautifully with the nutty, slightly sweet taste of pistachios. This combination creates a delightful contrast that enhances both flavors, making it a popular choice in desserts like our chocolate pistachio bundt cake.
2. What is the secret to a moist Bundt cake?
The key to a moist Bundt cake lies in the right balance of ingredients and proper baking techniques. Using ingredients like sour cream or yogurt can add moisture, while not overmixing the batter and ensuring you don’t overbake the cake are crucial steps. Always check for doneness a few minutes before the recommended baking time to keep it perfectly moist.
3. What is the most popular flavor of Bundt cake?
While there are many delicious flavors, chocolate is often considered the most popular Bundt cake flavor. Its rich taste and versatility make it a favorite among cake lovers. However, flavors like vanilla, lemon, and red velvet also have a strong following, each offering a unique twist to the classic Bundt cake experience.
4. What is the best frosting for a pistachio cake?
A cream cheese frosting is a fantastic choice for a pistachio cake, as its tangy flavor complements the nuttiness of the pistachios beautifully. Alternatively, a simple glaze made from powdered sugar and milk can also work well, allowing the cake’s flavors to shine through without overpowering them.
Final Thoughts
We hope you’re as excited to try this chocolate pistachio bundt cake as we are! It’s a delightful blend of rich chocolate and nutty pistachios that’s sure to bring smiles all around. Remember, baking should be fun and rewarding, so gather your ingredients and enjoy the process. Happy baking!