Chocolate mousse brings back childhood wonder with silky dark chocolate folded into airy whipped cream for a spoonful that feels like pure comfort. Melted bittersweet chocolate blends with vanilla and a touch of espresso style flavor, then gently folds into whipped aquafaba or dairy cream until the mixture turns light and glossy. No baking, no fuss, just a quick chill until it sets into soft, velvety clouds. Serve chocolate mousse in little cups with berries or shaved chocolate, and let every swirl turn dessert into a cozy moment worth sharing.
Table of Contents
Why You’ll Love This chocolate mousse
- Indulge in a rich, creamy texture that melts in your mouth.
- Enjoy a no-bake dessert that’s quick and easy to whip up.
- Perfect for impressing guests or treating yourself on a cozy night in.
- Made with simple ingredients, it’s a guilt-free delight!
chocolate mousse
Ingredients
Equipment
Method
- Melt the chocolate and butter together over a double boiler. Stir gently until smooth, then let it cool slightly.
- In a bowl, whip the egg yolks with half the sugar until pale and thick. Fold this mixture into the melted chocolate.
- In a separate bowl, whip the heavy cream with vanilla until soft peaks form. This will add a lightness to your mousse.
- In another bowl, whisk the egg whites with the remaining sugar and a pinch of salt until stiff peaks form. This will give your mousse its airy texture.
- Gently fold the whipped cream into the chocolate mixture. Then, fold in the egg whites until just combined. Be careful not to deflate the mixture!
- Divide the mousse into serving dishes and chill for at least 2 hours before serving. Enjoy your delicious creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 18g |
| Protein | 4g |
| Carbs | 20g |
Ingredients
Get ready to indulge in a rich and delicious chocolate mousse with this easy recipe!
- 200g semisweet chocolate – for a rich chocolate flavor
- 3 large eggs (separated) – for a light and airy texture
- 50g sugar – to sweeten the mousse perfectly
- 300ml heavy cream – adds creaminess and volume
- 1 tsp vanilla extract – enhances the chocolate flavor
- pinch of salt – balances sweetness
How to Make Chocolate Mousse
This delightful chocolate mousse is a creamy, decadent treat that requires no baking! With a preparation time of 20 minutes and a chilling time of at least 2 hours, you’ll be savoring this luscious dessert in no time.
Step 1: Melt the Chocolate
Melt the chocolate and butter together over a double boiler. Stir gently until smooth, then let it cool slightly.
Step 2: Whip the Egg Yolks
In a bowl, whip the egg yolks with half the sugar until pale and thick. Fold this mixture into the melted chocolate.
Step 3: Whip the Cream
In a separate bowl, whip the heavy cream with vanilla until soft peaks form. This will add a lightness to your mousse.
Step 4: Whip the Egg Whites
In another bowl, whisk the egg whites with the remaining sugar and a pinch of salt until stiff peaks form. This will give your mousse its airy texture.
Step 5: Combine the Mixtures
Gently fold the whipped cream into the chocolate mixture. Then, fold in the egg whites until just combined. Be careful not to deflate the mixture!
Step 6: Chill and Serve
Divide the mousse into serving dishes and chill for at least 2 hours before serving. Enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | French |
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Extra Time | 120 minutes (Chilling time) |
| Total Time | 140 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Chilled and creamy |
Pro Tips for Making chocolate mousse
- Use high-quality chocolate for a richer flavor.
- Ensure your mixing bowl and beaters are completely clean for better volume.
- Fold in the whipped cream gently to maintain airiness.
- Chill the mousse for at least 2 hours for the best texture.
- Experiment with flavors like vanilla or espresso for a unique twist.
How to Serve this chocolate mousse
- Top with whipped coconut cream for a tropical twist.
- Garnish with fresh berries for a pop of color and flavor.
- Serve in elegant glasses for a fancy presentation.
- Drizzle with chocolate syrup or caramel for extra indulgence.
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Sprinkle with crushed nuts for added crunch and texture.
- Enjoy with a side of fruit salad for a refreshing balance.
Make Ahead and Storage
You can prepare chocolate mousse ahead of time and store it for later enjoyment:
Storing Leftovers
- Cover the mousse with plastic wrap or transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep it away from strong-smelling foods to avoid flavor transfer.
Freezing
- Place mousse in a freezer-safe container, leaving space for expansion.
- Seal tightly and label with the date.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw mousse in the refrigerator overnight before serving.
- Gently stir to restore creaminess if needed.
- Avoid microwaving, as it can alter the texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What are the 4 ingredients in chocolate mousse?
The four main ingredients in chocolate mousse are chocolate, eggs, sugar, and heavy cream. You can use dark, milk, or even white chocolate depending on your preference. The eggs provide structure, while the sugar adds sweetness, and the heavy cream gives it that rich, creamy texture we all love!
2. What exactly is chocolate mousse?
Chocolate mousse is a light and airy dessert made from whipped cream and chocolate, often combined with egg whites or whipped egg yolks. It has a rich chocolate flavor and a smooth, creamy texture, making it a favorite among chocolate lovers. It’s typically served chilled and can be garnished with whipped cream or chocolate shavings for an extra touch!
3. What are the three ingredients in chocolate mousse?
You can make a simple chocolate mousse with just three ingredients: chocolate, heavy cream, and sugar. Melt the chocolate, whip the cream with sugar until soft peaks form, and then fold them together for a quick and delicious treat. This minimalist approach still delivers a rich and satisfying dessert!
4. How to make your own chocolate mousse?
To make your own chocolate mousse, start by melting your chocolate in a heatproof bowl over simmering water. In a separate bowl, whip the heavy cream until soft peaks form. If using eggs, separate the yolks and whites, and whip the whites until stiff peaks form. Combine the melted chocolate with the whipped cream, then gently fold in the egg whites (if using) for added lightness. Chill in the fridge for a few hours before serving for the best texture!
Final Thoughts
Now that you have this easy chocolate mousse recipe in your hands, it’s time to whip up some magic! Remember, it’s all about simple ingredients and a little love. Enjoy every creamy, decadent bite, and don’t forget to share with friends or savor it all for yourself. Happy indulging!