chocolate glazed donut is the sweet hug you never knew your morning needed. Imagine pillowy dough, scented with vanilla and a kiss of warm cinnamon, rising slowly to airy perfection. You’ll whisk flour, sugar, and yeast into a silky batter, let it rest until puffy, then gently fry each round until it blushes a golden brown. While they cool, melt rich cocoa with a drizzle of coconut milk into a glossy glaze. Dip each tender ring, watching the chocolate cascade into every nook. The result? A playful, melt-in-your-mouth treat that brings sunshine to every bite.
Table of Contents
Why You’ll Love This chocolate glazed donut
- Decadent chocolate flavor that melts in your mouth.
- Perfectly fluffy texture that makes every bite a delight.
- Easy to make at home, bringing joy to your kitchen.
- Customizable toppings for a personal touch.
chocolate glazed donut
Ingredients
Equipment
Method
- Step 1: Whisk Dry Ingredients – In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Step 2: Mix Wet Ingredients – In another bowl, beat the eggs. Then add milk, melted butter, and vanilla extract. Mix well until smooth.
- Step 3: Combine Ingredients – Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix!
- Step 4: Heat Oil – Heat oil in a deep fryer or large pot to 350°F (175°C). Make sure it’s hot enough for frying!
- Step 5: Cut Out Donuts – Using a doughnut cutter or two round cutters, cut out donuts and holes from the dough. Have fun with the shapes!
- Step 6: Fry Donuts – Carefully fry the donuts in batches for about 1 minute per side or until golden brown. Remove and drain on paper towels.
- Step 7: Prepare the Glaze – For the glaze, melt chocolate chips in a double boiler or microwave in 30-second intervals, stirring between each, until smooth.
- Step 8: Add Corn Syrup – Stir in corn syrup and warm water until the glaze is shiny and pourable. It should look delicious!
- Step 9: Glaze the Donuts – Dip the tops of the cooled donuts into the chocolate glaze. Place them on a rack to set.
- Step 10: Serve and Enjoy! – Allow the glaze to firm up for a few minutes before serving. Enjoy your homemade chocolate glazed donuts!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 12g |
| Protein | 3g |
| Carbs | 35g |
Ingredients
Here’s what you’ll need to create your delicious chocolate glazed donuts!
- 2 ½ cups all-purpose flour – for the base of the donut
- ¾ cup granulated sugar – to add sweetness
- 2 tsp baking powder – to help them rise
- ½ tsp salt – to enhance flavor
- 1 cup milk (or non-dairy milk substitute) – for moisture
- 2 large eggs – to bind the ingredients
- 2 tbsp melted butter (or vegetable oil) – for richness
- 1 tsp vanilla extract – for added flavor
- 1 cup semisweet chocolate chips – for the glaze
- 2 tbsp light corn syrup – to give the glaze shine
- 2 tbsp warm water – to thin out the glaze
How to Make the Perfect Chocolate Glazed Donut
Making chocolate glazed donuts is a delightful experience! With a preparation time of about 20 minutes, cooking time of 5 minutes, and an additional resting time of 10 minutes, you’ll have these sweet treats ready to enjoy in no time.
Step 1: Whisk Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
Step 2: Mix Wet Ingredients
In another bowl, beat the eggs. Then add milk, melted butter, and vanilla extract. Mix well until smooth.
Step 3: Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix!
Step 4: Heat Oil
Heat oil in a deep fryer or large pot to 350°F (175°C). Make sure it’s hot enough for frying!
Step 5: Cut Out Donuts
Using a doughnut cutter or two round cutters, cut out donuts and holes from the dough. Have fun with the shapes!
Step 6: Fry Donuts
Carefully fry the donuts in batches for about 1 minute per side or until golden brown. Remove and drain on paper towels.
Step 7: Prepare the Glaze
For the glaze, melt chocolate chips in a double boiler or microwave in 30-second intervals, stirring between each, until smooth.
Step 8: Add Corn Syrup
Stir in corn syrup and warm water until the glaze is shiny and pourable. It should look delicious!
Step 9: Glaze the Donuts
Dip the tops of the cooled donuts into the chocolate glaze. Place them on a rack to set.
Step 10: Serve and Enjoy!
Allow the glaze to firm up for a few minutes before serving. Enjoy your homemade chocolate glazed donuts!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 5 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 35 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Freshly glazed and warm! |
Pro Tips for Making chocolate glazed donut
- Use high-quality cocoa powder for a richer chocolate flavor.
- Let the donuts cool completely before glazing for a smooth finish.
- Experiment with different toppings like sprinkles or nuts for added texture.
- Ensure your oil is at the right temperature for even frying.
- Store leftovers in an airtight container to keep them fresh longer.
How to Serve this chocolate glazed donut
- Enjoy warm with a cup of coffee or hot chocolate.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Top with sprinkles or crushed nuts for added texture.
- Serve alongside fresh fruit for a refreshing contrast.
Make Ahead and Storage
Keep your chocolate glazed donuts fresh and delicious with these simple storage tips:
Storing Leftovers
- Place leftovers in an airtight container.
- Store at room temperature for up to 2 days.
- For longer freshness, refrigerate for up to a week.
Freezing
- Wrap each donut individually in plastic wrap.
- Place wrapped donuts in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating
- For room temperature donuts, microwave for 10-15 seconds.
- For frozen donuts, thaw in the fridge overnight before reheating.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes for a fresh taste.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Does Dunkin’ have a chocolate glazed donut?
Yes, Dunkin’ offers a chocolate glazed donut as part of their menu. It’s a popular choice among customers who enjoy the rich flavor of chocolate combined with the soft, fluffy texture of a donut. If you’re a fan of chocolate, this donut is definitely worth a try!
2. Does Krispy Kreme have chocolate glaze?
Absolutely! Krispy Kreme is well-known for its delicious chocolate glazed donuts. Their signature chocolate glaze adds a delightful sweetness to the classic donut, making it a favorite for many. If you love chocolate, you won’t be disappointed with their offering!
3. What is the difference between chocolate frosted and chocolate glazed donuts?
The main difference lies in the texture and appearance. Chocolate glazed donuts are coated in a smooth chocolate glaze that seeps into the donut, giving it a shiny finish. In contrast, chocolate frosted donuts have a thicker layer of chocolate frosting on top, which is often more substantial and creamy. Both are delicious, but the choice depends on your preference for texture!
4. How to melt chocolate for donuts?
Melting chocolate for donuts can be done easily using a microwave or a double boiler. If using a microwave, place chopped chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth. For a double boiler, fill a pot with water and bring it to a simmer, then place a heatproof bowl on top with the chocolate, stirring until melted. Just be careful not to overheat it!
Final Thoughts
Making chocolate glazed donuts is a delightful adventure that brings back sweet memories! With just a few simple ingredients, you can create a treat that’s sure to impress. So roll up your sleeves, get your hands a little messy, and enjoy every bite of your homemade goodness. Trust me, the joy of sharing these donuts is as sweet as the taste itself!