Chicken pot pie hand pies are flaky, golden pastry pockets filled with tender chicken, carrots, peas, and potatoes in a creamy, herb-seasoned filling. Each bite delivers classic comfort food flavor in a convenient, handheld form. Easy enough for weeknights and impressive enough for guests, chicken pot pie hand pies are perfect for sharing, serving, and enjoying warm, homemade comfort in every flaky pocket.
Table of Contents
Why You’ll Love This chicken pot pie hand pies
- Perfectly portable for on-the-go meals.
- Comforting flavors wrapped in flaky pastry.
- Customizable fillings to suit your taste.
- Quick to prepare, making weeknight dinners a breeze.
- A fun twist on a classic dish that everyone will adore.
chicken pot pie hand pies
Ingredients
Equipment
Method
- Preheat your oven to 375°F. This will ensure your hand pies bake to golden perfection!
- In a skillet, melt some butter over medium heat. Add chopped onion and celery. Cook until they are softened and fragrant, about 5 minutes.
- Stir in flour and cook for 1 minute. Gradually whisk in milk and chicken broth until the mixture thickens. Add cooked chicken, peas, and carrots. Season with salt and pepper, then remove from heat and let it cool slightly.
- Roll out your pie crusts on a floured surface. Cut them into circles, about 4-5 inches in diameter. This will be the base for your hand pies!
- Spoon a generous amount of filling onto one half of each circle. Brush the edges with beaten egg to help seal them.
- Fold the other half of the circle over the filling. Press the edges together and seal with a fork for a fun design!
- Brush the tops with egg wash for a beautiful golden color. Place them on a baking sheet and bake for 20-25 minutes, or until they are golden brown.
- Let the hand pies cool slightly before serving. Enjoy your delicious homemade chicken pot pie hand pies!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Fat | 15g |
| Protein | 20g |
| Carbohydrates | 30g |
| Sugar | 2g |
| Fiber | 3g |
Ingredients
Gather these simple ingredients to whip up your delicious chicken pot pie hand pies!
- 2 cups cooked shredded chicken – diced or shredded, pre-cooked for convenience
- 1 cup frozen peas and carrots mix – adds sweetness and color
- 1/2 cup diced celery – adds crunch and flavor
- 1/2 cup diced onion – enhances overall taste
- 2 tablespoons butter – for richness
- 2 tablespoons all-purpose flour – to thicken the filling
- 1/2 cup milk – for a creamy texture
- 1/2 cup chicken broth – for added flavor
- salt and pepper to taste – season to your liking
- 1 package refrigerated pie crusts – makes this recipe easy!
- 1 egg (beaten) – for brushing on top for a golden finish
How to Make Chicken Pot Pie Hand Pies
Get ready to create some delightful chicken pot pie hand pies! This recipe takes about 20 minutes to prepare, 25 minutes to cook, and a little extra time for cooling. Perfect for a cozy meal!
Step 1: Preheat the Oven
Preheat your oven to 375°F. This will ensure your hand pies bake to golden perfection!
Step 2: Sauté the Veggies
In a skillet, melt some butter over medium heat. Add chopped onion and celery. Cook until they are softened and fragrant, about 5 minutes.
Step 3: Make the Filling
Stir in flour and cook for 1 minute. Gradually whisk in milk and chicken broth until the mixture thickens. Add cooked chicken, peas, and carrots. Season with salt and pepper, then remove from heat and let it cool slightly.
Step 4: Prepare the Pie Crusts
Roll out your pie crusts on a floured surface. Cut them into circles, about 4-5 inches in diameter. This will be the base for your hand pies!
Step 5: Fill the Hand Pies
Spoon a generous amount of filling onto one half of each circle. Brush the edges with beaten egg to help seal them.
Step 6: Seal and Shape
Fold the other half of the circle over the filling. Press the edges together and seal with a fork for a fun design!
Step 7: Bake the Hand Pies
Brush the tops with egg wash for a beautiful golden color. Place them on a baking sheet and bake for 20-25 minutes, or until they are golden brown.
Step 8: Cool and Serve
Let the hand pies cool slightly before serving. Enjoy your delicious homemade chicken pot pie hand pies!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Extra Time | 10 minutes (cooling) |
| Total Time | 55 minutes |
| Dietary | Comfort food |
| Serves | 8 |
| Best Served | Warm and flaky! |
Pro Tips for Making chicken pot pie hand pies
- Chill your dough for a flaky crust.
- Use rotisserie chicken for quick prep.
- Season your filling well for maximum flavor.
- Seal edges with a fork for a rustic look.
- Brush with egg wash for a golden finish.
How to Serve this chicken pot pie hand pies
- Serve warm with a side of creamy mashed potatoes.
- Pair with a fresh garden salad drizzled with vinaigrette.
- Enjoy with a bowl of hearty vegetable soup for a cozy meal.
- Dip in a tangy ranch or garlic aioli for extra flavor.
Make Ahead and Storage
Here’s how to keep your chicken pot pie hand pies fresh and delicious:
Storing Leftovers
- Allow hand pies to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each hand pie tightly in plastic wrap.
- Place wrapped pies in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
- Preheat the oven to 350°F (175°C).
- Place hand pies on a baking sheet.
- Heat for 15-20 minutes until warmed through.
- For microwave, heat for 1-2 minutes, but oven is best for crispiness.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do I make chicken pot pie hand pies?
To make chicken pot pie hand pies, start by preparing a filling with cooked chicken, vegetables like carrots and peas, and a creamy sauce. Roll out your dough, cut it into circles, fill each with the chicken mixture, and fold them over to seal. Bake until golden brown for delicious mini pot pies!
2. What type of dough works best for chicken pot pie hand pies?
For chicken pot pie hand pies, a flaky pie crust or puff pastry works best. These types of dough create a light and crispy texture that complements the savory filling beautifully. You can use store-bought dough for convenience or make your own for a homemade touch.
3. Can I prepare chicken pot pie hand pies ahead of time and freeze them?
Absolutely! You can prepare chicken pot pie hand pies ahead of time and freeze them before baking. Just make sure to wrap them tightly in plastic wrap or aluminum foil. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time for perfectly baked hand pies.
4. How do I prevent a soggy crust in chicken pot pie hand pies?
To prevent a soggy crust in your chicken pot pie hand pies, ensure that your filling is not too wet. You can thicken the filling with a bit of cornstarch or flour. Additionally, pre-baking the bottom crust for a few minutes before adding the filling can help create a barrier that keeps the crust crispy.
Final Thoughts
These chicken pot pie hand pies are not just a meal; they’re a warm hug on a plate! With their flaky crust and comforting filling, they’re perfect for sharing with loved ones or enjoying solo. So roll up your sleeves, get creative, and savor the simple joy of homemade goodness. You’ll be glad you did!