chicken cobbler greets you like a warm hug from your favorite neighbor, bubbling with tender chunks of chicken, sweet carrots, and earthy mushrooms simmered in a creamy broth brightened by a splash of apple cider vinegar. Each golden drop biscuit on top bakes to a buttery crisp, hiding spoonfuls of rosemary-kissed goodness beneath. With just a whisper of thyme and a hint of garlic, this cozy dish turns any meal into a celebration of comfort and charm. Perfect for family dinners or cozy nights in, it’s the kind of home-cooked magic that invites everyone to linger around the table and savor every bite.
Table of Contents
Why You’ll Love This chicken cobbler
- It’s a warm hug in a bowl, perfect for cozy nights.
- Easy to make with simple ingredients you probably have on hand.
- Loaded with tender chicken and fresh veggies for a wholesome meal.
- The biscuit topping is flaky and buttery, making every bite delightful.
- Great for leftovers, as the flavors only get better with time!
chicken cobbler
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). This will ensure your cobbler bakes perfectly.
- In a large skillet, melt some butter over medium heat. Add chopped onion and minced garlic. Sauté until they are softened and fragrant.
- Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until the mixture thickens into a creamy sauce.
- Add cooked chicken, mixed vegetables, thyme, salt, and pepper. Cook for 2 more minutes, stirring gently.
- Carefully transfer the filling to a greased baking dish, spreading it evenly.
- In a bowl, mix biscuit baking mix with water until just combined. Don’t overmix; it should be a bit lumpy!
- Drop spoonfuls of the biscuit dough over the filling. Sprinkle with shredded cheddar cheese for extra flavor.
- Bake in the preheated oven for 25–30 minutes, or until the biscuits are golden and the filling is bubbly.
- Once baked, let the cobbler rest for 5 minutes before serving. This helps the flavors meld beautifully!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 25g |
| Carbs | 30g |
Ingredients
Gather these simple ingredients for a delicious chicken cobbler!
- 2 cups cooked diced chicken – your choice of chicken, cooked and diced
- 2 tablespoons butter – for sautéing
- 1 small onion – chopped, adds savory flavor
- 2 cloves garlic – minced, for added aroma
- 3 tablespoons all-purpose flour – to thicken the mixture
- 2 cups chicken broth – for a rich base
- 1 cup milk – for creaminess
- 1 cup frozen mixed vegetables – a colorful mix
- 1 teaspoon dried thyme – adds a herbal note
- salt and pepper to taste – for seasoning
- 2 cups biscuit baking mix – for the topping
- 2/3 cup water – to combine with the baking mix
- 1 cup shredded cheddar cheese – for the cheesy finish
How to Make Chicken Cobbler
This delightful chicken cobbler is a warm hug in a dish! With a preparation time of about 15 minutes, cooking time of 20 minutes, and an extra 5 minutes for resting, you’ll have a comforting meal ready in no time.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your cobbler bakes perfectly.
Step 2: Sauté the Aromatics
In a large skillet, melt some butter over medium heat. Add chopped onion and minced garlic. Sauté until they are softened and fragrant.
Step 3: Make the Sauce
Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until the mixture thickens into a creamy sauce.
Step 4: Add the Chicken and Veggies
Add cooked chicken, mixed vegetables, thyme, salt, and pepper. Cook for 2 more minutes, stirring gently.
Step 5: Transfer to Baking Dish
Carefully transfer the filling to a greased baking dish, spreading it evenly.
Step 6: Prepare the Biscuit Topping
In a bowl, mix biscuit baking mix with water until just combined. Don’t overmix; it should be a bit lumpy!
Step 7: Add the Biscuit Topping
Drop spoonfuls of the biscuit dough over the filling. Sprinkle with shredded cheddar cheese for extra flavor.
Step 8: Bake the Cobbler
Bake in the preheated oven for 25–30 minutes, or until the biscuits are golden and the filling is bubbly.
Step 9: Let it Rest
Once baked, let the cobbler rest for 5 minutes before serving. This helps the flavors meld beautifully!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 40 minutes |
| Dietary | Comfort food |
| Serves | 6 |
| Best Served | Warm and bubbly with a cheesy topping! |
Pro Tips for Making Chicken Cobbler
- Use cooked chicken for quicker prep and better flavor.
- Add fresh herbs like thyme or rosemary for a fragrant touch.
- Opt for a mix of vegetables for added texture and nutrition.
- For a golden crust, brush the topping with melted butter before baking.
- Let it cool slightly before serving to enhance the flavors.
How to Serve this chicken cobbler
- Serve warm with a dollop of sour cream on top.
- Pair with a fresh garden salad for a light crunch.
- Enjoy with crusty bread to soak up the delicious sauce.
- Top with fresh herbs like parsley or thyme for added flavor.
Make Ahead and Storage
Storing and enjoying your chicken cobbler later is easy!
Storing Leftovers
- Allow the chicken cobbler to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Cool the chicken cobbler completely before freezing.
- Portion into freezer-safe containers or bags.
- Remove as much air as possible to prevent freezer burn.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F (175°C) until heated through.
- For microwave, heat in short intervals, stirring in between.
- Add a splash of chicken broth if it seems dry while reheating.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What is a chicken cobbler?
A chicken cobbler is a savory dish that combines tender chicken with vegetables, all topped with a delicious biscuit-like crust. It’s a comforting meal that’s perfect for family dinners or gatherings, offering a delightful mix of flavors and textures that everyone will love!
2. What makes a dish a cobbler?
A dish is considered a cobbler when it features a filling, typically fruit or savory ingredients, that is topped with a batter or biscuit dough. The topping is usually dropped or spooned over the filling, creating a rustic appearance. In the case of chicken cobbler, the chicken and vegetables are the filling, while the biscuit topping provides that signature cobbler texture!
3. What is chicken crumble made of?
Chicken crumble is often made with shredded or diced chicken mixed with vegetables and a flavorful sauce, all topped with a crumbly mixture of flour, butter, and seasonings. This topping can vary, but it typically includes ingredients like breadcrumbs or crushed crackers to create a crunchy texture. It’s a delicious way to enjoy chicken in a comforting dish!
4. Can you make a dessert with chicken?
While chicken is typically associated with savory dishes, some creative chefs have experimented with incorporating chicken into desserts. However, it’s quite rare! Most people prefer to keep chicken in savory recipes, like chicken cobbler, where it shines alongside vegetables and a tasty crust. If you’re looking for a sweet treat, it’s best to stick with traditional dessert ingredients!
Final Thoughts
We hope you’re as excited to try this chicken cobbler as we are! It’s the perfect blend of comfort and simplicity, bringing back those warm, cozy memories of home-cooked meals. So gather your loved ones, whip up this delightful dish, and enjoy every delicious bite. You’ll find it’s not just a recipe; it’s a hug in a bowl!