Easy Chicken Chorizo Recipe

Golden-brown chicken chorizo patties cooking in a skillet with fresh ingredients around them.

Chicken chorizo sizzles up with sunny, smoky flavor as seasoned chicken cooks with paprika, garlic, and a gentle kick of cayenne. Sweet bell peppers and onions join the pan, then a splash of chicken broth and a touch of apple cider vinegar pull everything together with bright, savory depth. Ready in about thirty minutes, this easy skillet turns a regular weeknight into a mini celebration. Finish with creamy avocado and fresh cilantro for a fresh, comforting bite that keeps everyone coming back for more.

Why You’ll Love This chicken chorizo

  • Quick and easy to make in just 30 minutes.
  • Packed with bold, spicy flavors that excite your taste buds.
  • Versatile dish perfect for weeknight dinners or meal prep.
  • Healthy protein option that keeps you satisfied.
  • Great for customizing with your favorite veggies!
Golden-brown chicken chorizo patties cooking in a skillet with fresh ingredients around them.

chicken chorizo

Whip up a delicious chicken chorizo skillet in just 30 minutes! Enjoy bold flavors and a spicy kick for a quick weeknight dinner. 🍗🌶️
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250

Ingredients
  

Ingredients
  • 1 lb Ground Chicken Main protein for the dish.
  • 2 tsp Smoked Paprika Adds a smoky flavor.
  • 1 tsp Garlic Powder For flavor.
  • 1 tsp Onion Powder For flavor.
  • 1 tsp Dried Oregano For flavor.
  • ½ tsp Cayenne Pepper For heat.
  • 1 tsp Salt To taste.
  • ½ tsp Black Pepper To taste.
  • 1 tbsp Olive Oil For cooking.

Equipment

  • 1 Skillet For cooking the chicken chorizo.

Method
 

Instructions
  1. Step 1: In a mixing bowl, combine ground chicken with smoked paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper. Mix thoroughly until spices are evenly distributed.
  2. Step 2: Form the mixture into patties or sausage links. Make them as thick or thin as you like!
  3. Step 3: Heat olive oil in a skillet over medium heat. Cook the patties or links for 6–8 minutes per side, or until golden brown and cooked through.
  4. Step 4: Serve hot in tacos, sandwiches, or alongside eggs. Enjoy your flavorful chicken chorizo!

Notes

NutrientAmount per Serving
Calories250
Fat15g
Protein25g
Carbs2g

Ingredients

Gather these simple ingredients to create a delicious chicken chorizo dish packed with flavor!

Ingredients for chicken chorizo displayed on a kitchen table, including ground chicken, spices, and olive oil.
  • Ground Chicken – 1 lb
  • Smoked Paprika – 2 tsp
  • Garlic Powder – 1 tsp
  • Onion Powder – 1 tsp
  • Dried Oregano – 1 tsp
  • Cayenne Pepper – ½ tsp
  • Salt – 1 tsp
  • Black Pepper – ½ tsp
  • Olive Oil – 1 tbsp

How to Make Chicken Chorizo

This easy chicken chorizo recipe takes just 10 minutes to prepare and 15-20 minutes to cook. With a total time of about 30 minutes, you’ll have a delicious, spicy dish ready to enjoy!

Step-by-step process of making chicken chorizo, including mixing ingredients, forming patties, cooking in a skillet, and serving in tacos.

Step 1: Combine Ingredients

In a mixing bowl, combine ground chicken with smoked paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper. Mix thoroughly until spices are evenly distributed.

Step 2: Form Patties or Links

Form the mixture into patties or sausage links. Make them as thick or thin as you like!

Step 3: Cook in Skillet

Heat olive oil in a skillet over medium heat. Cook the patties or links for 6–8 minutes per side, or until golden brown and cooked through.

Step 4: Serve and Enjoy

Serve hot in tacos, sandwiches, or alongside eggs. Enjoy your flavorful chicken chorizo!

Recipe Snapshot

FeatureDetails
CategoryMain Course
CuisineMexican
Prep Time10 minutes
Cook Time20 minutes
Extra Time0 minutes
Total Time30 minutes
DietaryHigh Protein
Serves4
Best ServedIn tacos, sandwiches, or alongside eggs!

Pro Tips for Making Chicken Chorizo

  • Choose high-quality chicken for the best flavor.
  • Use fresh herbs like cilantro for a vibrant finish.
  • Adjust the spice level by adding more or less chorizo.
  • Let the dish rest for a few minutes before serving to enhance flavors.
  • Pair with a squeeze of lime for a zesty kick.

How to Serve this chicken chorizo

  • Serve over fluffy rice or quinoa for a hearty meal.
  • Pair with warm tortillas for delicious tacos.
  • Top with fresh avocado slices and cilantro for a refreshing touch.
  • Enjoy with a side of black beans or corn salad for extra flavor.
  • Serve with a dollop of Greek yogurt or sour cream to balance the spice.
  • Garnish with lime wedges for a zesty kick.

Make Ahead and Storage

You can prepare and store chicken chorizo for later enjoyment:

Storing Leftovers

  • Allow chicken chorizo to cool completely.
  • Transfer to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Cool the dish completely before freezing.
  • Use freezer-safe containers or bags.
  • Label with the date and freeze for up to 3 months.

Reheating

  • Thaw in the refrigerator overnight if frozen.
  • Reheat in a skillet over medium heat.
  • Add a splash of chicken broth for moisture.
  • Heat until warmed through, about 5-7 minutes.

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FAQs

Here’s a helpful FAQ about this recipe:

1. What is chicken chorizo made of?

Chicken chorizo is typically made from ground chicken mixed with a variety of spices, including paprika, garlic, and chili powder. This combination gives it a rich flavor and a slightly spicy kick, making it a delicious alternative to traditional chorizo. You can also find chicken chorizo that includes additional ingredients like herbs and vinegar for added depth of flavor.

2. Is chicken chorizo healthier than pork chorizo?

Yes, chicken chorizo is generally considered to be a healthier option compared to pork chorizo. It tends to be lower in fat and calories, making it a great choice for those looking to reduce their fat intake while still enjoying the bold flavors of chorizo. Additionally, chicken is a leaner protein source, which can contribute to a balanced diet.

3. What exactly is chorizo?

Chorizo is a type of spicy sausage that originates from Spain and is made from pork, but there are many variations, including chicken chorizo. It is seasoned with a variety of spices, most notably smoked paprika, which gives it a distinctive flavor and vibrant color. Chorizo can be used in a variety of dishes, from tacos to stews, adding a deliciously spicy kick to any meal.

4. Is chicken chorizo spicy?

Chicken chorizo can be spicy, depending on the specific recipe and the amount of chili used in the seasoning. Generally, it has a mild to moderate heat level, making it accessible for those who enjoy a bit of spice without overwhelming heat. If you prefer a milder flavor, you can always adjust the spices to suit your taste!

Final Thoughts

We hope you’re as excited to try this Easy Chicken Chorizo recipe as we are! It’s a delightful dish that brings warmth and flavor to your table in just 30 minutes. So gather your loved ones, savor each bite, and enjoy the simple joy of cooking together. Happy cooking!

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