Chicken Burrito is your ticket to a cozy kitchen fiesta, where tender chicken thighs marinated in zesty lime juice and smoky paprika mingle with creamy mashed avocado and bright salsa fresca. Every bite bursts with sweet corn kernels, black beans, lusciously golden sautéed onions, and a sprinkle of sharp cheddar cheese, all wrapped in a pillowy warm tortilla. You’ll feel the sunshine as cilantro and a dash of chili powder tango on your tongue, while a splash of tangy yogurt keeps things cool. This easy, homemade treasure transforms weeknight dinner into an unforgettable celebration of flavor and comfort.
Table of Contents
Why You’ll Love This Chicken Burrito
- It’s packed with flavor that will make your taste buds dance.
- Customizable to fit your dietary preferences and cravings.
- Perfect for meal prep, making weeknight dinners a breeze.
- Easy to make, so you can whip it up in no time!
Chicken Burrito
Ingredients
Equipment
Method
- Step 1: Heat the Oil – Heat olive oil in a skillet over medium heat. This will get your cooking adventure started!
- Step 2: Warm the Chicken – Add cooked shredded chicken to the skillet. Season with salt and pepper. Warm it through, letting those flavors mingle.
- Step 3: Prepare the Tortillas – Warm tortillas in a dry pan or microwave. This makes them pliable and easy to roll.
- Step 4: Assemble the Burrito – Lay each tortilla flat. Layer rice, black beans, chicken, cheese, salsa, cilantro, and sour cream down the center. It’s a flavor explosion!
- Step 5: Roll It Up – Fold in the sides of the tortilla. Then roll tightly from the bottom to form a burrito. You’ve got this!
- Step 6: Optional Grilling – If you want, grill the burrito seam-side down in a skillet until golden brown. This adds a delightful crunch!
- Step 7: Serve and Enjoy – Serve immediately with extra salsa and sour cream. Dig in and enjoy your homemade Chicken Burrito!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600 |
| Fat | 25g |
| Protein | 30g |
| Carbs | 60g |
Ingredients
Here’s what you’ll need to make a delicious Chicken Burrito!
- 4 large flour tortillas – for wrapping the filling securely
- 2 cups cooked shredded chicken – tender and flavorful
- 1 cup cooked rice – adds bulk and texture
- 1 cup black beans – drained and rinsed for added protein
- 1 cup shredded cheddar cheese – melty goodness
- 1/2 cup salsa – for a kick of flavor
- 1/4 cup chopped fresh cilantro – for freshness
- 1/2 cup sour cream – creamy topping
- 1 tablespoon olive oil – for sautéing
- salt and pepper – to taste
How to Make the Ultimate Chicken Burrito at Home
Get ready to whip up a delicious Chicken Burrito! This recipe takes about 10 minutes to prepare and 15 minutes to cook. If you want to grill your burrito for that extra crispy touch, add a few more minutes. Let’s dive in!
Step 1: Heat the Oil
Heat olive oil in a skillet over medium heat. This will get your cooking adventure started!
Step 2: Warm the Chicken
Add cooked shredded chicken to the skillet. Season with salt and pepper. Warm it through, letting those flavors mingle.
Step 3: Prepare the Tortillas
Warm tortillas in a dry pan or microwave. This makes them pliable and easy to roll.
Step 4: Assemble the Burrito
Lay each tortilla flat. Layer rice, black beans, chicken, cheese, salsa, cilantro, and sour cream down the center. It’s a flavor explosion!
Step 5: Roll It Up
Fold in the sides of the tortilla. Then roll tightly from the bottom to form a burrito. You’ve got this!
Step 6: Optional Grilling
If you want, grill the burrito seam-side down in a skillet until golden brown. This adds a delightful crunch!
Step 7: Serve and Enjoy
Serve immediately with extra salsa and sour cream. Dig in and enjoy your homemade Chicken Burrito!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Mexican |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | With extra salsa and sour cream |
Pro Tips for Making Chicken Burrito
- Marinate the chicken for at least 30 minutes for deeper flavor.
- Warm your tortillas before filling to prevent tearing.
- Layer ingredients evenly for a balanced bite every time.
- Experiment with different salsas for a unique twist.
- Wrap tightly to keep everything secure and delicious.
How to Serve this Chicken Burrito
- Serve with a side of zesty guacamole for a creamy contrast.
- Pair with fresh salsa or pico de gallo for a burst of flavor.
- Enjoy with a dollop of sour cream or Greek yogurt on top.
- Accompany with tortilla chips for a crunchy sidekick.
- Try a refreshing side salad with lime vinaigrette to balance the meal.
- For a fun twist, serve with a side of sweet potato fries.
Make Ahead and Storage
Storing and enjoying your Chicken Burrito later is easy!
Storing Chicken Burrito Leftovers
- Allow burritos to cool completely before storing.
- Wrap each burrito tightly in plastic wrap or aluminum foil.
- Place wrapped burritos in an airtight container or resealable bag.
- Store in the refrigerator for up to 3 days.
Freezing Chicken Burrito
- Wrap each burrito in plastic wrap, then in foil for extra protection.
- Label with the date and type of filling for easy identification.
- Place in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating Chicken Burrito
- For refrigerated burritos, microwave on high for 1-2 minutes.
- For frozen burritos, thaw overnight in the fridge before reheating.
- Reheat in the oven at 350°F (175°C) for 15-20 minutes for a crispy texture.
- Check the center is hot before serving.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What to put inside a chicken burrito?
A chicken burrito usually includes seasoned chicken, rice, beans, cheese, and vegetables like bell peppers, onions, or lettuce. You can also add salsa, guacamole, or sour cream for extra flavor. The beauty of a burrito is that you can customize it with your favorite toppings.
2. What is in a classic chicken burrito?
A classic chicken burrito is made with tender shredded or grilled chicken, Mexican rice, black beans or pinto beans, shredded cheese, and a flavorful salsa all wrapped in a large flour tortilla. Some versions also include lettuce, sour cream, and guacamole for creaminess.
3. How to make an easy chicken burrito?
To make an easy chicken burrito, start with cooked shredded or grilled chicken. Add warm rice, beans, cheese, and your favorite toppings onto a large tortilla. Fold the sides in, roll it tightly, and serve with salsa or guacamole. Using pre-cooked chicken and canned beans makes this recipe quick and simple.
4. What type of chicken is used for burritos?
Chicken burritos can be made with grilled, shredded, or roasted chicken. Boneless, skinless chicken breasts or thighs are most commonly used because they cook quickly and stay tender. Thighs give a juicier, more flavorful filling, while breasts are leaner and lighter.
Final Thoughts
Now that you’ve mastered the art of the Chicken Burrito, it’s time to dig in! Remember, this dish is all about fun and flavor, so don’t hesitate to get creative with your fillings. Enjoy every bite, and relish the satisfaction of making something delicious at home. Happy cooking!