Cheeseburger macaroni turns dinnertime into pure comfort, with savory beef simmered alongside onions and garlic before tender pasta joins a swirl of melted cheddar, all made in one pot in about thirty easy minutes. A touch of mustard and a splash of milk keep the sauce smooth and creamy, while hidden veggies add color and goodness without stealing the spotlight. Every spoonful feels warm and satisfying, like a familiar hug. This fun twist on a classic favorite is perfect for brightening busy weeknights and bringing everyone together around the table with smiles.
Table of Contents
Why You’ll Love This cheeseburger macaroni
- Quick and easy to make in just 30 minutes.
- One-pot meal means less cleanup for you!
- Comforting flavors that remind you of childhood favorites.
- Customizable with your favorite veggies or cheese.
- Perfect for busy weeknights or cozy weekends.
cheeseburger macaroni
Ingredients
Equipment
Method
- In a large skillet over medium heat, cook ground beef until browned. Make sure to drain any excess fat for a leaner dish.
- Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
- Stir in diced tomatoes, beef broth, tomato paste, Worcestershire sauce, salt, pepper, and paprika. Mix well to combine all the flavors.
- Bring the mixture to a boil, then add elbow macaroni. Give it a good stir to ensure the pasta is well coated.
- Reduce heat to low, cover the skillet, and let it simmer for 12–15 minutes. Stir occasionally until the pasta is tender and has absorbed the flavors.
- Remove the skillet from heat and stir in shredded cheddar cheese. Mix until the cheese is melted and creamy.
- Serve your delicious cheeseburger macaroni hot. Enjoy this comforting meal with family and friends!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Fat | 25g |
| Protein | 30g |
| Carbs | 35g |
Ingredients
Gather these simple ingredients for a delicious cheeseburger macaroni meal!
- 1 pound ground beef – lean beef for a hearty base
- 1 small onion – chopped for flavor
- 2 cloves garlic – minced for a fragrant touch
- 2 cups elbow macaroni – the perfect pasta to soak up the sauce
- 1 can (14.5 oz) diced tomatoes – adds a savory element
- 1 cup beef broth – for added richness
- 1 tablespoon tomato paste – to enhance the tomato flavor
- 1 teaspoon Worcestershire sauce – for a tangy kick
- 1 teaspoon salt – to taste
- ½ teaspoon black pepper – adds a bit of spice
- 1 teaspoon paprika – for a smoky depth
- 1 cup shredded cheddar cheese – melty goodness on top
How to Make cheeseburger macaroni
This easy cheeseburger macaroni recipe is a delightful one-pot meal that comes together in just 30 minutes. With a preparation time of 10 minutes and a cooking time of 20 minutes, you’ll have a comforting dish ready to serve in no time!
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook ground beef until browned. Make sure to drain any excess fat for a leaner dish.
Step 2: Sauté Onion and Garlic
Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
Step 3: Add the Sauces and Spices
Stir in diced tomatoes, beef broth, tomato paste, Worcestershire sauce, salt, pepper, and paprika. Mix well to combine all the flavors.
Step 4: Bring to a Boil
Bring the mixture to a boil, then add elbow macaroni. Give it a good stir to ensure the pasta is well coated.
Step 5: Simmer the Pasta
Reduce heat to low, cover the skillet, and let it simmer for 12–15 minutes. Stir occasionally until the pasta is tender and has absorbed the flavors.
Step 6: Add Cheese
Remove the skillet from heat and stir in shredded cheddar cheese. Mix until the cheese is melted and creamy.
Step 7: Serve Hot
Serve your delicious cheeseburger macaroni hot. Enjoy this comforting meal with family and friends!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Dietary | Not specified |
| Serves | 4 |
| Best Served | Hot and cheesy |
Pro Tips for Making cheeseburger macaroni
- Use lean ground beef for a healthier option.
- Opt for whole wheat pasta for added fiber.
- Add a splash of beef broth for extra flavor.
- Mix in some diced tomatoes for freshness.
- Top with shredded cheese just before serving for a melty finish.
How to Serve this cheeseburger macaroni
- Top with shredded cheddar cheese for extra gooeyness.
- Garnish with chopped green onions or parsley for a fresh touch.
- Serve with a side of garlic bread for a hearty meal.
- Pair with a crisp garden salad for a refreshing contrast.
- Offer pickles or jalapeños on the side for a tangy kick.
- Enjoy with a dollop of sour cream or Greek yogurt for creaminess.
Make Ahead and Storage
You can easily prepare and store cheeseburger macaroni for later enjoyment:
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3-4 days.
Freezing
- Cool the macaroni completely before freezing.
- Portion into freezer-safe containers or bags.
- Label with the date and freeze for up to 2-3 months.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stovetop over low heat, adding a splash of milk for creaminess.
- Microwave in short intervals, stirring in between, until heated through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What’s the difference between cheeseburger macaroni and Hamburger Helper?
Cheeseburger macaroni is a homemade version of the classic dish that often features fresh ingredients and customizable flavors, while Hamburger Helper is a packaged meal kit that includes a seasoning mix and pasta. The main difference lies in the preparation and the ability to control the ingredients in your homemade version, allowing for a fresher and more personalized meal experience.
2. What to add to cheeseburger macaroni?
You can enhance your cheeseburger macaroni by adding ingredients like diced tomatoes, bell peppers, or even some spinach for a nutritional boost. For extra flavor, consider mixing in some Worcestershire sauce, garlic powder, or your favorite spices. Topping it off with shredded cheese or crispy bacon bits can also elevate the dish to a new level of deliciousness.
3. How to make cheeseburger pasta?
To make cheeseburger pasta, start by browning ground beef in a pot, then add in your choice of pasta, broth, and seasonings. Cook until the pasta is tender, then stir in cheese until melted and creamy. You can also mix in vegetables or other ingredients to suit your taste. It’s a simple one-pot meal that’s ready in about 30 minutes!
4. Why was Hamburger Helper discontinued?
Hamburger Helper has not been discontinued, but there have been changes in product lines and flavors over the years. Some specific varieties may be less available due to shifts in consumer preferences towards fresher, less processed foods. However, the brand continues to offer a range of products that cater to different tastes and dietary needs.
Final Thoughts
We hope you’re as excited to try this cheeseburger macaroni recipe as we are! It’s a delightful, nostalgic dish that brings comfort in every bite. With just one pot and 30 minutes, you’ll have a satisfying meal that’s perfect for busy nights. So grab your ingredients, gather your loved ones, and enjoy this simple yet rewarding comfort food!