Caramel Apple Dump Cake

Why You’ll Love This caramel apple dump cake

• It’s a breeze to make—just dump and bake!
• Delicious layers of caramel and apple goodness.
• Perfect for gatherings or cozy nights in.
• Customizable with your favorite spices and toppings.

Ingredients

Here’s everything you need to make a delicious caramel apple dump cake!

• 6 cups peeled and sliced apples – your favorite variety, such as Granny Smith or Fuji
• 1 (14 oz) bag of soft caramel candies – or substitute with ¾ cup caramel sauce
• 1 box yellow cake mix (15.25 oz) – any brand will do
• 1 cup unsalted butter – that’s 2 sticks, melted
• ½ teaspoon ground cinnamon – for a warm, spicy kick
• pinch of salt – enhances the flavors

How to Make caramel apple dump cake

This delightful caramel apple dump cake is a breeze to make! With a preparation time of just 15 minutes and a cooking time of 45–50 minutes, you’ll have a warm, gooey dessert ready to enjoy in no time. Allow it to cool for 10 minutes before serving, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures your cake bakes evenly and comes out perfectly golden.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish. This will help prevent the cake from sticking and make cleanup a breeze.

Step 3: Arrange the Apples

Arrange apple slices evenly in the greased dish. Sprinkle them with a dash of cinnamon and a pinch of salt for extra flavor.

Step 4: Add the Caramel

Drizzle caramel sauce or melted caramels over the apples. This will create a deliciously gooey layer.

Step 5: Pour the Cake Mix

Evenly pour the dry cake mix over the caramel-coated apples. No need to mix; just let it sit on top!

Step 6: Drizzle with Butter

Drizzle melted butter over the top layer of cake mix. This will help it brown beautifully while baking.

Step 7: Bake the Cake

Bake for 45–50 minutes until the top is golden brown and the caramel is bubbly. Your kitchen will smell amazing!

Step 8: Cool and Serve

Let the cake cool for 10 minutes before serving. Optionally, serve with vanilla ice cream or whipped cream for a delightful finish.

Recipe Snapshot

Pro Tips for Making caramel apple dump cake

• Opt for tart apples like Granny Smith for a balanced flavor.
• Drizzle extra caramel sauce on top for a decadent finish.
• Use a mix of cake flavors for a unique twist.
• Let it cool slightly before serving to enhance the flavors.
• Pair with vanilla ice cream for a delightful contrast.

How to Serve this caramel apple dump cake

• Top with a scoop of vanilla ice cream for a creamy contrast.
• Drizzle extra caramel sauce over each slice for added sweetness.
• Serve warm with a dollop of whipped cream for a delightful finish.
• Pair with a cup of hot apple cider for a cozy autumn treat.
• Add a sprinkle of cinnamon for an extra flavor boost.
• Enjoy with a side of fresh apple slices for a refreshing crunch.

Make Ahead and Storage

You can make this cake ahead and store it easily:

Storing Leftovers

• Allow the cake to cool completely.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For best results, keep it in an airtight container.

Freezing

• Cool the cake completely before freezing.
• Wrap it tightly in plastic wrap, then in aluminum foil.
• Label with the date and freeze for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cake in an oven-safe dish.
• Cover with foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through.

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Final Thoughts

As you dive into this delightful caramel apple dump cake, remember the joy of simple pleasures! It’s a warm hug in dessert form, perfect for sharing with loved ones or savoring solo. So grab your ingredients, let the aromas fill your kitchen, and enjoy every gooey, sweet bite. You’ve earned this delicious treat!