Cake bars offer a melt-in-your-mouth balance of tender crumb and chewy sweetness. Brown sugar and butter are mixed with orange juice and vanilla, then folded with chocolate chips for rich bursts of flavor. Almond flour adds texture while yogurt keeps the bars moist. Baked until lightly crisp at the edges with soft, gooey centers, these simple bars are easy to slice and enjoy any time.
Table of Contents
Why You’ll Love This cake bar
- Deliciously moist and chewy texture that melts in your mouth.
- Simple ingredients make it a breeze to whip up at home.
- Perfect for sharing at parties or enjoying as a cozy treat.
- Versatile base allows for endless flavor combinations.
- Quick to bake, so you can satisfy your sweet tooth in no time!
cake bar
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your cake bars bake evenly and come out perfectly fluffy.
- Grease and line an 8×8-inch baking pan with parchment paper. This will make it easy to lift out the cake bars once they’re baked.
- In a bowl, whisk together flour, baking powder, and salt. This helps to evenly distribute the leavening agents.
- In a separate bowl, cream together the butter and sugar until light and fluffy. This step is crucial for a soft texture.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that lovely flavor.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
- Gently fold in the chocolate chips. This is where the magic happens, adding that delicious chocolatey goodness!
- Spread the batter evenly in the prepared pan. Make sure it’s nice and smooth on top for even baking.
- Bake in the preheated oven for 20–25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Allow the cake bars to cool completely in the pan for about 30 minutes. Once cooled, cut into bars and enjoy your delicious creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 3g |
| Carbs | 28g |
Ingredients
Here’s everything you need to whip up delicious, moist, and chewy cake bars!
- 2 cups – all-purpose flour
- 1 cup – granulated sugar
- 1/2 cup – unsalted butter, softened
- 2 – large eggs
- 2 tsp – baking powder
- 2 tsp – vanilla extract
- 1/2 tsp – salt
- 1 cup – chocolate chips
How to Make Cake Bar
This delightful cake bar recipe is perfect for any occasion! With a preparation time of just 15 minutes and a cooking time of 20–25 minutes, you’ll have these moist and chewy dessert bars ready to enjoy in no time. Allow them to cool completely for about 30 minutes before cutting into bars for the best texture.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bars bake evenly and come out perfectly fluffy.
Step 2: Prepare the Baking Pan
Grease and line an 8×8-inch baking pan with parchment paper. This will make it easy to lift out the cake bars once they’re baked.
Step 3: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. This helps to evenly distribute the leavening agents.
Step 4: Cream Butter and Sugar
In a separate bowl, cream together the butter and sugar until light and fluffy. This step is crucial for a soft texture.
Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that lovely flavor.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
Step 7: Fold in Chocolate Chips
Gently fold in the chocolate chips. This is where the magic happens, adding that delicious chocolatey goodness!
Step 8: Spread the Batter
Spread the batter evenly in the prepared pan. Make sure it’s nice and smooth on top for even baking.
Step 9: Bake
Bake in the preheated oven for 20–25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 10: Cool and Cut
Allow the cake bars to cool completely in the pan for about 30 minutes. Once cooled, cut into bars and enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Extra Time | 30 minutes (cooling) |
| Total Time | 70 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Warm or at room temperature |
Pro Tips for Making Cake Bar
- Use room temperature ingredients for a smoother batter.
- Don’t overmix; fold gently to keep them chewy.
- Let them cool completely before cutting for clean edges.
- Add a sprinkle of sea salt on top for a flavor boost.
How to Serve this Cake Bar
- Enjoy warm with a scoop of vanilla ice cream on top.
- Drizzle with chocolate or caramel sauce for extra sweetness.
- Pair with a dollop of whipped cream and fresh berries.
- Serve alongside a cup of coffee or tea for a delightful afternoon treat.
- Top with a sprinkle of powdered sugar for a simple, elegant finish.
- Cut into smaller squares for a perfect bite-sized snack at parties.
Make Ahead and Storage
You can make this cake ahead and store it easily:
Storing Leftovers
- Allow the cake bar to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Wrap cooled cake bars individually in plastic wrap.
- Place wrapped bars in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator before serving for best quality.
Reheating
- Preheat the oven to 350°F (175°C).
- Place cake bars on a baking sheet.
- Cover with foil to prevent drying out.
- Heat for about 10-15 minutes until warmed through.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What is in a cake bar vape?
A cake bar vape typically contains a blend of cannabis oil, flavoring agents, and other ingredients designed to create a sweet, dessert-like experience. These vapes are popular for their unique flavors and ease of use, but they are quite different from traditional cake bars you might bake at home.
2. How does cakebar differ from regular cake?
Cake bars are more like dessert bars that combine the flavors and textures of cake into a portable, chewy treat. Unlike traditional cakes that are baked in round pans and served in slices, cake bars are baked in a rectangular pan and cut into squares or rectangles, making them perfect for on-the-go snacking.
3. Are cake bar vapes safe?
The safety of cake bar vapes can vary depending on the manufacturer and the quality of the ingredients used. It’s important to choose products from reputable brands that provide lab testing results to ensure safety and purity. Always use vapes responsibly and be aware of the legal regulations in your area.
4. Is The Cake Bar a franchise or local bakery?
The Cake Bar is typically a local bakery that specializes in creating delicious cake bars and other sweet treats. While some locations may operate as franchises, many are independently owned and focus on providing unique, homemade desserts to their communities.
Final Thoughts
We hope you’re as excited to try this cake bar recipe as we are! It’s a delightful treat that’s simple to whip up and even more rewarding to enjoy. Whether you’re sharing with friends or indulging solo, these moist and chewy bars are sure to bring a smile. So grab your ingredients and let the baking fun begin!