Broccoli potato soup feels like a warm hug in a bowl, blending velvety potatoes and bright broccoli into a fragrant, comforting broth. Creamy almond milk and a swirl of tangy Greek yogurt add richness without feeling heavy, while sautéed onions, garlic, and a touch of Dijon bring cozy depth. With tender potato chunks, little broccoli bites, and a sprinkle of toasted pumpkin seeds for nutty crunch, every spoonful has satisfying texture. Ready in under thirty minutes, it’s the perfect nourishing meal for busy weeknights or chilly
Table of Contents
Why You’ll Love This broccoli potato soup
- It’s creamy and comforting, perfect for chilly days.
- Packed with nutrients from fresh broccoli and potatoes.
- Quick and easy to make, ready in under 30 minutes!
- Versatile: enjoy it as a main dish or a hearty side.
- Kid-friendly and a great way to sneak in veggies!
broccoli potato soup
Ingredients
Equipment
Method
- In a large pot, melt 2 tablespoons of butter or heat 2 tablespoons of oil over medium heat.
- Add 1 chopped onion and 2 minced garlic cloves. Sauté until the onion is translucent and fragrant.
- Add 2 diced potatoes and 2 cups of broccoli florets. Stir to combine all the ingredients.
- Pour in 4 cups of vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for 15–20 minutes, until the vegetables are tender.
- Use an immersion blender or transfer the soup to a blender. Puree until smooth and creamy.
- Return the soup to the pot and stir in 1 cup of milk or cream. Heat through but do not boil.
- Season with salt and pepper to taste. Serve hot and enjoy your delicious broccoli potato soup!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 8g |
| Protein | 5g |
| Carbs | 30g |
Ingredients
Gather these fresh ingredients to make a delicious broccoli potato soup!
- 1 head broccoli – cut into florets
- 2 medium potatoes – peeled and diced
- 1 small onion – chopped
- 2 cloves garlic – minced
- 4 cups vegetable broth – low sodium recommended
- 1 cup milk or cream – for creaminess
- 2 tablespoons butter or olive oil – for sautéing
- Salt and pepper – to taste
How to Make Broccoli Potato Soup
This delightful broccoli potato soup is not only easy to make but also healthy and delicious! With a preparation time of about 10 minutes and a cooking time of 30 minutes, you’ll have a warm bowl of comfort ready in no time.
Step 1: Melt the Butter
In a large pot, melt 2 tablespoons of butter or heat 2 tablespoons of oil over medium heat.
Step 2: Sauté Onion and Garlic
Add 1 chopped onion and 2 minced garlic cloves. Sauté until the onion is translucent and fragrant.
Step 3: Add Vegetables
Add 2 diced potatoes and 2 cups of broccoli florets. Stir to combine all the ingredients.
Step 4: Pour in Broth
Pour in 4 cups of vegetable broth and bring the mixture to a boil.
Step 5: Simmer
Reduce the heat and let it simmer for 15–20 minutes, until the vegetables are tender.
Step 6: Blend the Soup
Use an immersion blender or transfer the soup to a blender. Puree until smooth and creamy.
Step 7: Add Milk or Cream
Return the soup to the pot and stir in 1 cup of milk or cream. Heat through but do not boil.
Step 8: Season and Serve
Season with salt and pepper to taste. Serve hot and enjoy your delicious broccoli potato soup!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Soup |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 40 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and creamy |
Pro Tips for Making Broccoli Potato Soup
- Choose fresh, vibrant broccoli for the best flavor.
- For creaminess, blend the soup until smooth, adding milk or a dairy-free alternative.
- Season gradually; taste as you go for perfect seasoning.
- Add a squeeze of lemon juice for brightness just before serving.
- Top with croutons or a sprinkle of cheese for added texture.
How to Serve this broccoli potato soup
- Top with crispy croutons for a delightful crunch.
- Garnish with fresh herbs like parsley or chives for a pop of color.
- Serve with a side of warm, crusty bread for dipping.
- Pair with a light salad for a refreshing contrast.
- Add a sprinkle of cheese, like cheddar or feta, for extra creaminess.
- Drizzle with a bit of olive oil or a dollop of sour cream for richness.
- Enjoy with a side of roasted vegetables for a hearty meal.
Make Ahead and Storage
Storing and enjoying your broccoli potato soup later is easy!
Storing Leftovers
- Let the soup cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Cool the soup completely before freezing.
- Use freezer-safe containers or bags.
- Leave some space for expansion.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stove over medium heat.
- Add a splash of vegetable broth for creaminess.
- Stir frequently until heated through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can you use broccoli in potato soup?
Absolutely! Broccoli is a fantastic addition to potato soup. It not only enhances the flavor but also adds a nutritious boost. Just chop the broccoli into small florets and add them to the soup during the cooking process. They will cook down nicely and blend well with the potatoes, creating a creamy and delicious texture.
2. What are common broccoli soup mistakes?
One common mistake is overcooking the broccoli, which can lead to a mushy texture and loss of vibrant color. Another mistake is not seasoning adequately; broccoli soup needs a good balance of salt and pepper to bring out its natural flavors. Lastly, skipping the blending step can result in a chunky soup instead of the creamy consistency many people love.
3. What to add to broccoli soup for flavor?
To enhance the flavor of your broccoli potato soup, consider adding garlic, onion, or leeks for a savory base. A splash of lemon juice or a sprinkle of nutmeg can brighten the flavors. Additionally, incorporating herbs like thyme or parsley can add a fresh touch. For a bit of heat, a pinch of red pepper flakes works wonders too!
4. How do you thicken broccoli potato soup?
To thicken your broccoli potato soup, you can use a few methods. One popular way is to blend a portion of the soup until smooth and then stir it back in. Alternatively, you can add a slurry made from cornstarch and water, or even some cream or milk for a richer texture. If you prefer a healthier option, simply add more potatoes, as they will naturally thicken the soup as they cook down.
Final Thoughts
We hope you’re as excited to try this creamy broccoli potato soup as we are! It’s a warm hug in a bowl, perfect for any day. Simple to make and oh-so-rewarding, this dish will surely become a favorite in your home. So grab your ingredients, and let’s get cooking—deliciousness awaits!