Boneless ribeye roast captivates from the first moment, infused with garlic, rosemary, and a bright splash of balsamic vinegar. A golden crust forms with sea salt and cracked pepper, while savory juices enriched with beef stock pool beautifully on the plate. Effortless yet impressive, this oven roasted favorite turns any meal into a true celebration, delivering slices so tender they melt with every bite. Hints of smoky paprika and warm thyme linger, encouraging laughter, stories, and generous seconds. Pair it with your favorite sides and let this standout roast take center stage.
Table of Contents
Why You’ll Love This boneless ribeye roast
- It’s incredibly tender and juicy, making every bite a delight.
- Perfect for special occasions or a cozy family dinner.
- Simple to prepare, yet impressively flavorful.
- Versatile for various seasonings and sides to match your taste.
- Leftovers are a treat, perfect for sandwiches or salads!
boneless ribeye roast
Ingredients
Equipment
Method
- Preheat your oven to 450°F (230°C). This high temperature will help create a beautiful sear on your roast.
- Pat the roast dry with paper towels. This helps the seasoning stick and ensures a nice crust.
- Rub olive oil all over the roast. This adds flavor and helps the spices adhere.
- In a small bowl, combine salt, pepper, garlic powder, rosemary, and thyme. This aromatic blend will elevate your roast.
- Season the roast evenly on all sides with the spice mixture. Don’t be shy; make sure every inch is covered!
- Place the roast on a rack in a roasting pan, fat side up. This allows the fat to baste the meat as it cooks.
- Roast at 450°F for 15 minutes to sear the outside. This step locks in the juices and adds flavor.
- Reduce oven temperature to 325°F (165°C) and continue roasting for 1 to 1¼ hours. Use an instant-read thermometer to check for doneness; aim for 130°F for medium-rare.
- Remove the roast from the oven and tent with foil. Let it rest for 15–20 minutes to allow the juices to redistribute.
- Slice against the grain and serve. Enjoy your perfectly cooked boneless ribeye roast!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 25g |
| Protein | 30g |
| Carbohydrates | 0g |
Ingredients
Here’s what you’ll need to create a mouthwatering boneless ribeye roast!
- 1 (3-4 pound) boneless ribeye roast – a beautifully marbled cut for maximum flavor
- 2 tablespoons olive oil – helps create a crispy crust
- 1 tablespoon kosher salt – enhances the meat’s natural flavors
- 1 teaspoon freshly ground black pepper – adds a nice kick
- 1 teaspoon garlic powder – brings in a savory depth
- 1 teaspoon fresh rosemary (chopped) – imparts a fragrant aroma
- 1 teaspoon fresh thyme (chopped) – complements the ribeye beautifully
How to Make boneless ribeye roast
This delicious boneless ribeye roast is perfect for any occasion. With a preparation time of about 15 minutes, a cooking time of 1 to 1¼ hours, and an additional resting time of 15–20 minutes, you’ll have a juicy centerpiece ready to impress your guests!
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C). This high temperature will help create a beautiful sear on your roast.
Step 2: Prepare the Roast
Pat the roast dry with paper towels. This helps the seasoning stick and ensures a nice crust.
Step 3: Add Olive Oil
Rub olive oil all over the roast. This adds flavor and helps the spices adhere.
Step 4: Mix the Spices
In a small bowl, combine salt, pepper, garlic powder, rosemary, and thyme. This aromatic blend will elevate your roast.
Step 5: Season the Roast
Season the roast evenly on all sides with the spice mixture. Don’t be shy; make sure every inch is covered!
Step 6: Place in Roasting Pan
Place the roast on a rack in a roasting pan, fat side up. This allows the fat to baste the meat as it cooks.
Step 7: Sear the Roast
Roast at 450°F for 15 minutes to sear the outside. This step locks in the juices and adds flavor.
Step 8: Lower the Temperature
Reduce oven temperature to 325°F (165°C) and continue roasting for 1 to 1¼ hours. Use an instant-read thermometer to check for doneness; aim for 130°F for medium-rare.
Step 9: Rest the Roast
Remove the roast from the oven and tent with foil. Let it rest for 15–20 minutes to allow the juices to redistribute.
Step 10: Slice and Serve
Slice against the grain and serve. Enjoy your perfectly cooked boneless ribeye roast!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 75 minutes |
| Extra Time | 20 minutes (resting) |
| Total Time | 110 minutes |
| Dietary | Beef |
| Serves | 8 |
| Best Served | With sides of your choice! |
Pro Tips for Making boneless ribeye roast
- Let the roast sit at room temperature for 30-60 minutes before cooking for even doneness.
- Season generously with salt and pepper to enhance the natural flavors.
- Use a meat thermometer to ensure perfect doneness; aim for 130°F for medium-rare.
- Rest the roast for at least 15 minutes before slicing to retain juices.
- Experiment with garlic and herbs for a flavorful crust.
How to Serve this boneless ribeye roast
- Slice it thin and serve on a crusty baguette for a delicious sandwich.
- Pair with creamy mashed potatoes and steamed green beans for a classic meal.
- Top with a zesty chimichurri sauce for a fresh twist.
- Serve alongside a colorful salad with a tangy vinaigrette for a lighter option.
- Use leftovers in a hearty beef stew or stir-fry for a quick meal.
Make Ahead and Storage
Storing and enjoying your boneless ribeye roast leftovers is easy:
Storing Leftovers
- Allow the roast to cool completely before storing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in an airtight container for extra protection.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Slice the roast into portions for easier thawing.
- Wrap each portion in plastic wrap, then in aluminum foil.
- Label with the date and type of meat.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw the roast in the refrigerator overnight before reheating.
- Preheat the oven to 325°F (165°C).
- Place the roast in a baking dish, cover with foil.
- Heat for about 20-30 minutes or until warmed through.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What’s the best way to cook a boneless ribeye roast?
The best way to cook a boneless ribeye roast is to start by seasoning it generously with salt and pepper, then searing it in a hot skillet to develop a nice crust. After that, transfer it to a preheated oven and roast it at a low temperature until it reaches your desired level of doneness. Using a meat thermometer can help ensure perfect results!
2. Is a boneless ribeye roast the same as prime rib?
While a boneless ribeye roast and prime rib come from the same section of the cow, they are not exactly the same. Prime rib is typically a bone-in cut that is often more marbled and flavorful, while a boneless ribeye roast is cut from the same area but without the bones. Both are delicious, but they offer slightly different textures and flavors!
3. How long do you cook a boneless ribeye in the oven?
Cooking time for a boneless ribeye roast can vary based on its size and your desired doneness. As a general rule, roast it at 325°F for about 20-25 minutes per pound. Always use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well!
4. How long do you cook a rib eye roast beef?
Similar to a boneless ribeye roast, a rib eye roast beef should be cooked at 325°F for approximately 20-25 minutes per pound. The key is to monitor the internal temperature to achieve your preferred doneness. Remember to let it rest for at least 15 minutes before slicing to allow the juices to redistribute!
Final Thoughts
Cooking a boneless ribeye roast is not just a meal; it’s a celebration! Picture the juicy, tender slices on your table, bringing everyone together. It’s simple, rewarding, and oh-so-delicious! So, roll up your sleeves, embrace the aroma, and enjoy every bite. You’ve got this, and your loved ones will thank you for it!