Bone in chuck roast takes center stage in a bubbling Dutch oven with a garlicky herb crust that feels like instant comfort. Slow simmered with carrots and onions in rich beef broth, then brightened with a touch of balsamic and tomato paste, it develops deep, cozy flavor. As it cooks low and slow on the stove or in the slow cooker, the meat turns fork tender and pulls away from the bone in juicy ribbons. Perfect for chilly nights or anytime you crave a hearty, homey meal, this roast fills the kitchen with irresistible aroma and delivers melt in your mouth satisfaction.
Table of Contents
Why You’ll Love This bone in chuck roast
- It’s incredibly tender and juicy, melting in your mouth with every bite.
- The rich, beefy flavor is enhanced by slow cooking, making it a family favorite.
- Perfect for meal prep, it’s versatile and can be used in various dishes throughout the week.
- Cooking it with simple ingredients makes it an easy, stress-free meal option.
- It’s a comforting dish that brings everyone together around the table.
bone in chuck roast
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 300°F (150°C). This will create the perfect environment for slow cooking.
- Step 2: Generously season the chuck roast all over with salt and pepper. Don’t be shy; this is where the flavor starts!
- Step 3: In a large Dutch oven, heat some oil over medium-high heat. You want it hot enough to sear the meat beautifully.
- Step 4: Carefully place the roast in the pot. Sear it on all sides until it’s nicely browned, about 3–4 minutes per side. This adds a lovely depth of flavor!
- Step 5: Remove the roast and add chopped onion, garlic, carrots, and celery to the pot. Cook until they’re softened and fragrant.
- Step 6: Put the roast back in the pot. Pour in beef broth and sprinkle in rosemary and thyme. This is where the magic happens!
- Step 7: Cover the pot and transfer it to the oven. Let it braise for 3 to 3½ hours until it’s fork-tender. Your kitchen will smell amazing!
- Step 8: Once done, remove the roast and let it rest for 10 minutes. Slice it up and serve with those delicious vegetables and pan juices. Enjoy your comforting meal!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 5g |
Ingredients
Gather these ingredients to create a mouthwatering bone-in chuck roast that will delight your taste buds!
- bone in chuck roast – 1 (3–4 lb) joint
- kosher salt – 2 tsp
- black pepper – 1 tsp
- vegetable oil – 2 tbsp
- large onion – 1 (sliced)
- garlic – 3 cloves (minced)
- carrots – 2 (chopped)
- celery – 2 stalks (chopped)
- beef broth – 2 cups
- fresh rosemary – 1 sprig
- fresh thyme – 1 sprig
How to Make bone in chuck roast
This tender bone-in chuck roast recipe is perfect for a cozy dinner. With a preparation time of about 20 minutes and a cooking time of 3 to 3½ hours, plus an additional 10 minutes for resting, you’ll have a delicious meal ready to impress!
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). This will create the perfect environment for slow cooking.
Step 2: Season the Roast
Generously season the chuck roast all over with salt and pepper. Don’t be shy; this is where the flavor starts!
Step 3: Heat the Oil
In a large Dutch oven, heat some oil over medium-high heat. You want it hot enough to sear the meat beautifully.
Step 4: Sear the Roast
Carefully place the roast in the pot. Sear it on all sides until it’s nicely browned, about 3–4 minutes per side. This adds a lovely depth of flavor!
Step 5: Cook the Vegetables
Remove the roast and add chopped onion, garlic, carrots, and celery to the pot. Cook until they’re softened and fragrant.
Step 6: Return the Roast
Put the roast back in the pot. Pour in beef broth and sprinkle in rosemary and thyme. This is where the magic happens!
Step 7: Braise in the Oven
Cover the pot and transfer it to the oven. Let it braise for 3 to 3½ hours until it’s fork-tender. Your kitchen will smell amazing!
Step 8: Rest and Serve
Once done, remove the roast and let it rest for 10 minutes. Slice it up and serve with those delicious vegetables and pan juices. Enjoy your comforting meal!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 210 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 240 minutes |
| Dietary | Beef |
| Serves | 6 |
| Best Served | With vegetables and pan juices |
Pro Tips for Making bone in chuck roast
- Choose a well-marbled roast for maximum flavor and tenderness.
- Season generously with salt and pepper the night before for deeper flavor.
- Brown the roast on all sides before slow cooking to enhance the taste.
- Add vegetables like carrots and potatoes for a complete meal in one pot.
- Let the roast rest for at least 15 minutes before slicing to retain juices.
How to Serve this bone in chuck roast
- Serve with creamy mashed potatoes for a classic comfort meal.
- Pair with roasted seasonal vegetables for a colorful plate.
- Top with fresh herbs like parsley or thyme for a burst of flavor.
- Enjoy in a hearty sandwich with crusty bread and your favorite condiments.
- Serve alongside a fresh garden salad for a refreshing contrast.
- Use the leftovers in a savory stew or chili for a delicious twist.
Make Ahead and Storage
Storing and enjoying your bone-in chuck roast later is easy!
Storing Leftovers
- Allow the roast to cool completely before storing.
- Place leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for best quality.
Freezing
- Wrap the cooled roast tightly in plastic wrap.
- Place it in a freezer-safe bag or container.
- Label with the date and contents.
- Freeze for up to 3 months for optimal flavor.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat in the oven at 325°F (160°C) until warmed through.
- Add a splash of broth to keep it moist.
- Microwave in short intervals, checking frequently.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Is bone-in chuck roast better than boneless?
Bone-in chuck roast is often considered better than boneless because the bone adds flavor and richness to the meat as it cooks. The marrow from the bone can enhance the overall taste and create a more succulent dish. Additionally, the bone helps to retain moisture, resulting in a tender and juicy roast that many people find more satisfying.
2. What can I do with a bone-in chuck roast?
A bone-in chuck roast is incredibly versatile! You can slow-cook it in a crockpot with vegetables and broth for a hearty meal, or roast it in the oven with your favorite seasonings. It can also be used for making delicious beef stew or shredded beef sandwiches. The possibilities are endless, and it’s perfect for comforting family dinners.
3. What is the best method for cooking a chuck roast?
The best method for cooking a chuck roast is low and slow. Whether you choose to braise it on the stovetop, slow-cook it in a crockpot, or roast it in the oven, cooking it at a low temperature for several hours will break down the tough fibers and result in a tender, flavorful roast. Aim for a cooking temperature of around 300°F (150°C) for optimal results.
4. Can a chuck roast have a bone in it?
Yes, a chuck roast can definitely have a bone in it! In fact, bone-in chuck roasts are quite popular because they provide added flavor and moisture during cooking. The bone helps to enhance the taste of the meat, making it a favorite choice for many home cooks looking for a delicious and hearty meal.
Final Thoughts
There’s nothing quite like a tender bone-in chuck roast to warm your heart and home! This simple recipe is a delightful way to create lasting memories around the dinner table. So, roll up your sleeves, savor the aromas, and enjoy every juicy bite. You’ll find that cooking can be both easy and incredibly rewarding!