Blueberry pie is a golden, flaky celebration of summer, packed with juicy berries that burst with sweet flavor. Break through the buttery crust to find a warm, glossy filling brightened with a squeeze of lemon and a touch of vanilla. Every bite feels nostalgic, like sunlit afternoons and easy family gatherings. Simple to make with pantry staples and a little love, this homemade classic is pure happiness whether you share it or keep a slice all to yourself.
Table of Contents
Why You’ll Love This blueberry pie
- Sweet and juicy blueberries bursting with flavor.
- Easy to make with simple, wholesome ingredients.
- Perfectly balanced sweetness that satisfies every craving.
- Great for any occasion, from family dinners to summer picnics.
blueberry pie
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and salt. Toss gently to coat the blueberries.
- Place the bottom pie crust into a 9-inch pie dish. Pour the blueberry mixture into the crust and dot with small pieces of butter.
- Cover with the top crust. Trim and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.
- In a small bowl, whisk together the egg and milk. Brush the egg wash evenly over the top crust for a beautiful golden finish.
- Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool on a wire rack for at least 2 hours before slicing to let the filling set. Serve at room temperature or chilled, optionally with whipped cream or vanilla ice cream.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 10g |
| Protein | 2g |
| Carbs | 38g |
| Sugar | 20g |
Ingredients
Gather these delicious ingredients to make your very own blueberry pie!
- 2 cups fresh blueberries – juicy berries for the filling
- 1/2 cup granulated sugar – to sweeten the pie
- 2 tablespoons cornstarch – helps thicken the filling
- 1 tablespoon lemon juice – adds a zesty flavor
- 1/2 teaspoon lemon zest – enhances the lemon flavor
- 1/4 teaspoon salt – balances sweetness
- 1 ready-to-use 9-inch pie crust – save time with a pre-made crust
- 1 tablespoon butter – for a rich flavor, cut into small pieces
- 1 egg – for egg wash
- 1 tablespoon milk – for egg wash
How to Make Blueberry Pie
This delightful blueberry pie is a perfect blend of sweet and tangy flavors. With a preparation time of about 20 minutes, cooking time of 45 to 50 minutes, and an additional cooling time of 2 hours, you’ll have a delicious dessert ready to impress!
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the Blueberry Filling
In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and salt. Toss gently to coat the blueberries.
Step 3: Assemble the Pie
Place the bottom pie crust into a 9-inch pie dish. Pour the blueberry mixture into the crust and dot with small pieces of butter.
Step 4: Add the Top Crust
Cover with the top crust. Trim and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.
Step 5: Brush with Egg Wash
In a small bowl, whisk together the egg and milk. Brush the egg wash evenly over the top crust for a beautiful golden finish.
Step 6: Bake the Pie
Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
Step 7: Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing to let the filling set. Serve at room temperature or chilled, optionally with whipped cream or vanilla ice cream.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Extra Time | 120 minutes (resting) |
| Total Time | 190 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Room temperature or chilled, optionally with whipped cream or vanilla ice cream. |
Pro Tips for Making blueberry pie
- Choose fresh, plump blueberries for the best flavor.
- Let the pie cool completely before slicing for cleaner pieces.
- Add a touch of lemon juice to enhance the blueberry flavor.
- Use a mix of cornstarch and sugar for a perfect filling consistency.
- Brush the crust with milk for a beautiful golden finish.
How to Serve this blueberry pie
- Serve warm with a scoop of vanilla ice cream for a classic treat.
- Top with whipped cream and fresh blueberries for a burst of flavor.
- Pair with a dollop of Greek yogurt for a tangy twist.
- Enjoy with a cup of herbal tea or a refreshing lemonade.
Make Ahead and Storage
Here’s how to keep your blueberry pie fresh and delicious:
Storing Leftovers
- Allow the pie to cool completely before storing.
- Cover it with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
- For best results, keep it in an airtight container.
Freezing
- Wrap the cooled pie tightly in plastic wrap.
- Then, wrap it in aluminum foil for extra protection.
- Label with the date and freeze for up to 3 months.
- For best quality, freeze before baking if possible.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove any plastic wrap before reheating.
- Cover with foil to prevent over-browning.
- Heat for about 15-20 minutes or until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the best thickener for blueberry pie?
The best thickeners for blueberry pie are cornstarch, tapioca, or arrowroot. Cornstarch is a popular choice because it creates a glossy finish and thickens the filling nicely without altering the flavor. Tapioca gives a slightly different texture and can help prevent the filling from becoming too runny. Arrowroot is another great option, especially for those looking for a gluten-free alternative. Just remember to mix your thickener with a bit of sugar and the blueberries before cooking to ensure even distribution!
2. What can I do with a can of blueberry pie filling?
A can of blueberry pie filling can be used in various delicious ways! You can use it as a topping for pancakes, waffles, or ice cream for a quick dessert. It also works wonderfully as a filling for pastries, cakes, or even as a layer in a trifle. If you’re feeling creative, you can mix it into yogurt or oatmeal for a fruity breakfast treat. The possibilities are endless!
3. What kind of blueberries are best for pie?
The best blueberries for pie are typically fresh, ripe, and in-season blueberries, such as highbush blueberries. They are plump, sweet, and have a great flavor that shines through in pies. If fresh blueberries are not available, frozen blueberries can also work well; just make sure to thaw and drain them before using to avoid excess moisture in your pie. Always choose berries that are firm and free from blemishes for the best results!
4. What state is known for blueberry pie?
Maine is famously known for its blueberry pie, as it is one of the largest producers of wild blueberries in the United States. The state’s unique climate and soil conditions create the perfect environment for these delicious berries to thrive. Maine’s blueberry pie is often celebrated at local festivals, and many recipes highlight the natural sweetness and flavor of the wild blueberries found in the region. If you ever visit Maine, be sure to try a slice!
Final Thoughts
There’s nothing quite like a warm slice of blueberry pie to bring back sweet memories! This easy recipe is not just a treat; it’s a celebration of summer flavors. So roll up your sleeves, gather your loved ones, and enjoy the simple joy of baking. You’ll be rewarded with a delicious dessert that’s sure to make everyone smile!