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Print / PDFBiscoff Butter Cookies
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- Prep Time
- 15 mins
- Cook Time
- 12 mins
- cooling
- 5 mins
- Total Time
- 32 mins
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup Biscoff cookie butter (for that signature flavor)
- ¾ cup granulated sugar (for sweetness)
- ¼ cup brown sugar (adds moisture and depth)
- 1 large egg (binds the ingredients together)
- 1 tsp vanilla extract (enhances the flavor)
- 2¼ cups all-purpose flour (for the dough)
- 1 tsp baking powder (helps cookies rise)
- ½ tsp salt (balances sweetness)
- ½ cup crushed Biscoff cookies (for added texture)
Equipment
- 1 Baking sheet — Lined with parchment paper
- 1 Mixing bowl — For creaming ingredients
- 1 whisk — For mixing dry ingredients
Method
- 1
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
- 2
In a bowl, cream together the butter, Biscoff cookie butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is key for a soft texture!
- 3
Beat in the egg and vanilla extract until well combined. The vanilla adds a lovely aroma to your cookies.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent.
- 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; we want those cookies to be tender!
- 6
Gently fold in the crushed Biscoff cookies. This adds delightful bits of crunch and flavor to each bite.
- 7
Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. This gives them room to spread while baking.
- 8
Gently flatten each cookie with the palm of your hand or a fork. This helps them bake evenly and gives a nice shape.
- 9
Bake for 10–12 minutes or until the edges are golden. Your kitchen will smell amazing!
- 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then, enjoy your delicious Biscoff butter cookies!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Protein | 2g |
| Carbs | 20g |
| Sugar | 10g |
Why You’ll Love This Biscoff butter cookies
- Irresistibly soft and crunchy texture that melts in your mouth.
- Rich, caramelized flavor from the iconic Biscoff spread.
- Easy to make with simple ingredients you probably have at home.
- Perfect for sharing or enjoying with your favorite cup of coffee.
- A delightful treat that brings a touch of warmth to any occasion.
Ingredients
Gather these delightful ingredients for your Biscoff butter cookies!
- 1 cup unsalted butter – softened
- 1 cup Biscoff cookie butter – for that signature flavor
- ¾ cup granulated sugar – for sweetness
- ¼ cup brown sugar – adds moisture and depth
- 1 large egg – binds the ingredients together
- 1 tsp vanilla extract – enhances the flavor
- 2¼ cups all-purpose flour – for the dough
- 1 tsp baking powder – helps cookies rise
- ½ tsp salt – balances sweetness
- ½ cup crushed Biscoff cookies – for added texture
How to Make Biscoff Butter Cookies
Get ready to bake some delightful Biscoff butter cookies! With a preparation time of 15 minutes and a cooking time of 10–12 minutes, these cookies are perfect for any occasion. Allow an extra 5 minutes for cooling before indulging in their soft and crunchy goodness.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
Step 2: Cream the Ingredients
In a bowl, cream together the butter, Biscoff cookie butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is key for a soft texture!
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined. The vanilla adds a lovely aroma to your cookies.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; we want those cookies to be tender!
Step 6: Fold in Biscoff Cookies
Gently fold in the crushed Biscoff cookies. This adds delightful bits of crunch and flavor to each bite.
Step 7: Scoop the Dough
Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. This gives them room to spread while baking.
Step 8: Flatten the Cookies
Gently flatten each cookie with the palm of your hand or a fork. This helps them bake evenly and gives a nice shape.
Step 9: Bake the Cookies
Bake for 10–12 minutes or until the edges are golden. Your kitchen will smell amazing!
Step 10: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then, enjoy your delicious Biscoff butter cookies!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 5 minutes (cooling) |
| Total Time | 32 minutes |
| Dietary | Vegetarian |
| Serves | 24 servings |
| Best Served | With a cup of tea or coffee! |
Pro Tips for Making Biscoff butter cookies
- Chill the dough for 30 minutes for a better texture.
- Use a cookie scoop for uniform sizes and even baking.
- Experiment with different add-ins like chocolate chips or nuts.
- Don’t overbake; they should be soft in the center.
How to Serve this Biscoff butter cookies
- Enjoy them with a cup of hot chocolate for a cozy treat.
- Pair with a scoop of vanilla ice cream for a delightful dessert.
- Serve alongside a fresh fruit platter for a refreshing contrast.
- Crush them and sprinkle over yogurt or oatmeal for added crunch.
Make Ahead and Storage
Keep your Biscoff butter cookies fresh and delicious with these simple storage tips:
Storing Biscoff Butter Cookies Leftovers
- Allow cookies to cool completely before storing.
- Place in an airtight container to maintain freshness.
- Store at room temperature for up to one week.
- For longer storage, consider refrigeration.
Freezing Biscoff Butter Cookies
- Wrap cookies individually in plastic wrap.
- Place wrapped cookies in a freezer-safe bag or container.
- Label with the date for easy tracking.
- Freeze for up to three months for best quality.
Reheating Biscoff Butter Cookies
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet lined with parchment paper.
- Heat for about 5-7 minutes until warm.
- Enjoy the soft and crunchy texture just like fresh!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
Final Thoughts
Get ready to indulge in the delightful world of Biscoff butter cookies! With their soft centers and crunchy edges, these treats are a breeze to whip up. So gather your ingredients, channel your inner baker, and enjoy the sweet aroma filling your kitchen. Trust me, every bite will take you back to cozy moments—happy baking!
Quick answers
Frequently asked questions
Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.
What is the flavor of Biscoff cookie butter?
What is so special about Biscoff cookies?
What do you do with Biscoff cookie butter?
What is the actual flavour of Biscoff?
Kitchen notes
Nutrition & sources
Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.
Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.
For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.
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