Big Mac sauce is a creamy, tangy blend of mayo, mustard, pickles, and just the right touch of sweetness that instantly upgrades burgers, sandwiches, and fries. Made with apple cider vinegar, onion powder, and sweet pickle relish, this homemade version delivers the familiar flavor you love with simple pantry ingredients. Quick to mix and endlessly versatile, Big Mac sauce brings classic fast-food comfort straight to your kitchen in minutes.
Table of Contents
Why You’ll Love This big mac sauce
- It’s a creamy, tangy delight that elevates any burger.
- Easy to whip up with simple ingredients you probably have at home.
- Perfect for dipping fries or adding to salads for extra flavor.
- Customizable to suit your taste—add more spice or sweetness!
big mac sauce
Ingredients
Equipment
Method
- Start by gathering all your ingredients. You’ll need mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika. Make sure everything is ready to go!
- In a medium-sized bowl, add 1/2 cup of mayonnaise, 2 tablespoons of sweet pickle relish, 1 tablespoon of yellow mustard, 1 teaspoon of white vinegar, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of paprika. This is where the magic begins!
- Using a whisk, mix all the ingredients together until the sauce is smooth and creamy. Make sure there are no lumps. It should look delicious already!
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 1 hour. This step is crucial for allowing the flavors to meld together beautifully.
- After the sauce has chilled, it’s ready to serve! Use it on burgers, sandwiches, or as a dip. Enjoy your homemade Big Mac sauce!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 90 |
| Fat | 10g |
| Protein | 0g |
| Carbs | 1g |
Ingredients
Here are the simple ingredients you’ll need to make your own delicious Big Mac sauce.
- Mayonnaise – 1/2 cup
- Sweet pickle relish – 2 tablespoons
- Yellow mustard – 1 tablespoon
- White vinegar – 1 teaspoon
- Garlic powder – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
- Paprika – 1/2 teaspoon
How to Make Big Mac Sauce
Making your own Big Mac sauce is a fun and rewarding experience! With just a few simple ingredients, you can whip up this delicious sauce in no time. The preparation time is about 10 minutes, and while there’s no cooking involved, you’ll want to let it chill in the fridge for at least 1 hour to let those flavors meld together perfectly.
Step 1: Gather Your Ingredients
Start by gathering all your ingredients. You’ll need mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika. Make sure everything is ready to go!
Step 2: Combine Ingredients
In a medium-sized bowl, add 1 cup of mayonnaise, 2 tablespoons of sweet pickle relish, 1 tablespoon of yellow mustard, 1 teaspoon of white vinegar, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of paprika. This is where the magic begins!
Step 3: Whisk Until Smooth
Using a whisk, mix all the ingredients together until the sauce is smooth and creamy. Make sure there are no lumps. It should look delicious already!
Step 4: Chill the Sauce
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 1 hour. This step is crucial for allowing the flavors to meld together beautifully.
Step 5: Serve and Enjoy!
After the sauce has chilled, it’s ready to serve! Use it on burgers, sandwiches, or as a dip. Enjoy your homemade Big Mac sauce!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Condiment |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Extra Time | 60 minutes (refrigerating) |
| Total Time | 70 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | On burgers, sandwiches, or as a dip! |
Pro Tips for Making big mac sauce
- Use high-quality mayonnaise for a creamier texture.
- Add a dash of pickle juice for that signature tang.
- Let the sauce chill for at least an hour to enhance flavors.
- Experiment with different mustards for a unique twist.
How to Serve this big mac sauce
- Spread it on homemade burgers for that classic taste.
- Use as a dip for crispy fries or onion rings.
- Drizzle over grilled chicken sandwiches for extra flavor.
- Mix into a salad dressing for a zesty twist.
- Pair with veggie sticks for a fun snack.
Make Ahead and Storage
You can prepare and store your Big Mac sauce easily:
Storing Leftovers
- Transfer sauce to an airtight container.
- Store in the refrigerator for up to one week.
- Label the container with the date for reference.
Freezing
- Use a freezer-safe container or bag.
- Leave some space for expansion as it freezes.
- Freeze for up to three months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Warm gently in a saucepan over low heat.
- Stir occasionally to maintain a smooth texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the sauce on Big Mac?
The sauce on a Big Mac is a creamy, tangy dressing that combines mayonnaise, sweet pickle relish, yellow mustard, and a few other seasonings. It’s what gives the Big Mac its signature flavor and makes it so beloved by fans of the burger!
2. How to make Big Mac burger sauce?
To make Big Mac burger sauce at home, mix together mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar (or apple cider vinegar as a substitute), garlic powder, onion powder, and paprika. Adjust the ingredients to taste, and you’ll have a delicious homemade version ready to enjoy!
3. Which dressing is closest to Big Mac Sauce?
While there are many dressings available, Thousand Island dressing is often considered the closest to Big Mac Sauce due to its similar creamy texture and sweet flavor profile. However, for an authentic taste, making the sauce at home is the best option!
4. How to get McDonald’s sauce?
If you’re looking for McDonald’s Big Mac Sauce, you can ask for extra sauce when you order a Big Mac. Alternatively, some locations sell it in packets, or you can make your own at home using the recipe provided above for a fresh and tasty option!
Final Thoughts
Now that you have your very own Big Mac sauce recipe, get ready to elevate your burger game! It’s so easy to whip up, and the taste will take you right back to those nostalgic fast-food moments. Enjoy slathering it on your homemade burgers, and don’t forget to share the joy with friends and family. Happy cooking!