Beer Bread is a simple, no-knead loaf with a golden crust and soft, tender inside, made with pantry staples and fizzy ginger ale for a light texture. Flour, sugar, salt, and baking powder come together in one bowl, creating an easy batter that bakes into a warm, comforting loaf. Perfect sliced and served with butter or jam, Beer Bread is a quick homemade favorite for gatherings, snacks, or cozy weekend baking.
Table of Contents
Why You’ll Love This Beer Bread
- It’s super easy to make—no kneading required!
- Perfectly fluffy and golden every time.
- Great for any occasion, from casual dinners to festive gatherings.
- Uses simple ingredients you probably already have at home.
- Deliciously pairs with soups, stews, or just butter!
Beer Bread
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). This ensures your bread bakes evenly and comes out perfectly golden.
- In a large bowl, whisk together 3 cups of self-rising flour and 1/4 cup of sugar. This will be the base of your bread.
- Pour in 12 ounces of your favorite non-alcoholic beer. Stir gently until just combined. Don’t overmix; a few lumps are okay!
- Grease a 9×5-inch loaf pan and transfer the batter into it. Spread it out evenly for a nice rise.
- Drizzle 1/4 cup of melted butter evenly over the top of the batter. This will give your bread a rich, buttery flavor.
- Bake in the preheated oven for 45–50 minutes. Your bread should be golden brown and a toothpick inserted into the center should come out clean.
- Let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your homemade Beer Bread!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 5g |
| Protein | 3g |
| Carbs | 22g |
Ingredients
Here’s what you’ll need to whip up this delightful Beer Bread!
- 3 cups self-rising flour – gives the bread its structure
- 1/4 cup granulated sugar – adds a hint of sweetness
- 12 oz non-alcoholic beer – provides flavor and moisture
- 1/4 cup melted butter – adds richness and enhances crumb
How to Make Beer Bread
This easy Bread recipe is perfect for a quick homemade loaf. With a preparation time of just 10 minutes and a cooking time of 45–50 minutes, you’ll have a delicious bread ready to enjoy in no time!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your bread bakes evenly and comes out perfectly golden.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together 3 cups of all-purpose flour and 1 tablespoon of sugar. This will be the base of your bread.
Step 3: Add the Beer
Pour in 12 ounces of your favorite non-alcoholic beer. Stir gently until just combined. Don’t overmix; a few lumps are okay!
Step 4: Transfer to Loaf Pan
Grease a 9×5-inch loaf pan and transfer the batter into it. Spread it out evenly for a nice rise.
Step 5: Add Butter
Drizzle 1/4 cup of melted butter evenly over the top of the batter. This will give your bread a rich, buttery flavor.
Step 6: Bake
Bake in the preheated oven for 45–50 minutes. Your bread should be golden brown and a toothpick inserted into the center should come out clean.
Step 7: Cool and Slice
Let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your homemade Beer Bread!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Bread |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 60 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Warm and fresh from the oven! |
Pro Tips for Making Beer Bread
- Choose a flavorful non-alcoholic beer for a rich taste.
- Mix the dry ingredients well for even flavor distribution.
- Don’t overmix; a few lumps are perfectly fine.
- Let the bread cool before slicing for cleaner cuts.
- Experiment with add-ins like cheese or herbs for a twist.
How to Serve this Beer Bread
- Slather with creamy butter and sprinkle with sea salt.
- Pair with a hearty soup or chili for a cozy meal.
- Toast slices and top with avocado and a squeeze of lemon.
- Serve alongside a fresh garden salad for a light lunch.
- Make mini sandwiches with your favorite deli meats and cheeses.
- Enjoy with a side of hummus and veggies for a tasty snack.
Make Ahead and Storage
Storing and enjoying your Beer Bread is easy with these tips:
Storing Beer Bread Leftovers
- Allow the bread to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in an airtight container at room temperature.
- Consume within 2-3 days for best freshness.
Freezing Beer Bread
- Slice the bread before freezing for convenience.
- Wrap each slice in plastic wrap, then in foil.
- Place wrapped slices in a freezer-safe bag.
- Use within 2-3 months for optimal quality.
Reheating Beer Bread
- For slices, toast them in a toaster or oven.
- For whole loaves, wrap in foil and heat in a 350°F oven.
- Check for warmth after 10-15 minutes.
- Enjoy with butter or your favorite spread!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What is special about beer bread?
Beer bread is unique because it uses beer as a leavening agent, which gives it a delightful flavor and texture. The carbonation in the beer helps the bread rise, resulting in a soft, fluffy interior with a crispy crust. Plus, it’s incredibly easy to make, requiring no kneading and minimal ingredients!
2. Can kids eat beer bread?
Yes, kids can enjoy beer bread! The alcohol in the beer cooks off during the baking process, leaving behind just the flavor. However, if you prefer to avoid any alcohol altogether, you can substitute the beer with a non-alcoholic beer or even a carbonated soft drink for a similar effect. It’s a fun and tasty treat for the whole family!
3. What beer is best in beer bread?
The best beer for beer bread depends on your taste preferences! A light lager or a pale ale works well for a milder flavor, while a stout or porter can add a rich, deep taste. Experimenting with different types of beer can lead to exciting flavor combinations, so feel free to try your favorites!
4. Is there any alcohol in beer bread?
No, there is typically no alcohol left in beer bread after baking. The heat from the oven evaporates the alcohol content, making it safe for everyone to enjoy. If you’re concerned about any residual alcohol, using non-alcoholic beer is a great alternative that still provides the same wonderful flavor and texture!
Final Thoughts
There you have it—your very own Beer Bread, made with love and a dash of creativity! This simple, no-knead recipe is perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Enjoy the warm, comforting aroma as it bakes, and savor each delicious slice. Happy baking!