Beef strips sizzle in the skillet, filling the kitchen with the warm aroma of garlic and ginger. Tender ribbons of beef cook in a savory blend of soy sauce and brown sugar, tossed with crisp bell peppers and bright broccoli florets. Sesame oil adds richness, lime juice brings freshness, and a touch of chili flakes delivers gentle heat. Finished with scallions and cilantro, this quick, family friendly stir fry turns simple ingredients into a comforting and satisfying weeknight meal.
Table of Contents
Why You’ll Love This beef strips
- Quick to prepare, perfect for busy weeknights.
- Tender and juicy, guaranteed to satisfy your cravings.
- Versatile for stir-fries, tacos, or salads.
- Packed with flavor, thanks to simple seasoning.
- Family-friendly dish that everyone will enjoy!
beef strips
Ingredients
Equipment
Method
- Step 1: Prepare the Marinade – In a bowl, combine soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, cornstarch, salt, and pepper. Mix well to create a flavorful marinade.
- Step 2: Marinate the Beef – Add the beef strips to the marinade, tossing them well to ensure they are fully coated. Let them sit for 15–20 minutes to absorb all those delicious flavors.
- Step 3: Heat the Skillet – Heat vegetable oil in a large skillet or wok over medium-high heat. Make sure the oil is hot enough to give the beef a nice sear.
- Step 4: Cook the Beef – Add the marinated beef strips in a single layer. Cook for 2–3 minutes on each side until they are browned and cooked through. Don’t overcrowd the pan!
- Step 5: Serve and Garnish – Transfer the cooked beef strips to a serving plate and garnish with sliced green onions for a fresh touch.
- Step 6: Enjoy! – Serve hot with rice or noodles. Dig in and enjoy your tender, juicy, and flavorful beef strips!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 25g |
| Carbs | 5g |
Ingredients
Gather these simple ingredients for a delicious beef strips dish!
- 1 lb beef strips – tender and flavorful cut of beef
- 2 tbsp soy sauce – adds savory depth
- 1 tbsp oyster sauce – brings a hint of sweetness
- 1 tsp sesame oil – for a nutty aroma
- 2 cloves garlic – minced for extra flavor
- 1-inch piece ginger – grated for a zesty kick
- 1 tbsp vegetable oil – for cooking
- 1 tsp cornstarch – helps thicken the sauce
- Salt and black pepper – to taste
- Sliced green onions – for garnish
How to Make Beef Strips
This quick and easy beef recipe is perfect for a busy weeknight dinner. With a preparation time of just 20 minutes and a cooking time of 6–8 minutes, you can have a delicious meal on the table in no time. Let the beef marinate for a bit to soak up all those wonderful flavors!
Step 1: Prepare the Marinade
In a bowl, combine soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, cornstarch, salt, and pepper. Mix well to create a flavorful marinade.
Step 2: Marinate the Beef
Add the strips to the marinade, tossing them well to ensure they are fully coated. Let them sit for 15–20 minutes to absorb all those delicious flavors.
Step 3: Heat the Skillet
Heat vegetable oil in a large skillet or wok over medium-high heat. Make sure the oil is hot enough to give the beef a nice sear.
Step 4: Cook the Beef
Add the marinated strips in a single layer. Cook for 2–3 minutes on each side until they are browned and cooked through. Don’t overcrowd the pan!
Step 5: Serve and Garnish
Transfer the cooked strips to a serving plate and garnish with sliced green onions for a fresh touch.
Step 6: Enjoy!
Serve hot with rice or noodles. Dig in and enjoy your tender, juicy, and flavorful beef strips!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Asian |
| Prep Time | 20 minutes |
| Cook Time | 8 minutes |
| Extra Time | 20 minutes (resting) |
| Total Time | 48 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | Hot with rice or noodles |
Pro Tips for Making beef strips
- Choose tender cuts like flank or sirloin for the best texture.
- Marinate the beef strips for at least 30 minutes to enhance flavor.
- Cook in batches to avoid steaming and achieve a nice sear.
- Let the beef rest for a few minutes after cooking for juiciness.
- Experiment with spices and herbs to customize your flavor profile.
How to Serve this beef strips
- Serve over a bed of fluffy rice or quinoa for a hearty meal.
- Pair with sautéed bell peppers and onions for a colorful, crunchy side.
- Wrap in warm tortillas with fresh salsa and avocado for delicious beef strips tacos.
- Top a fresh salad with the strips for a protein-packed lunch option.
- Serve with creamy mashed potatoes and steamed broccoli for a comforting dinner.
- Use as a filling for savory strips sandwiches with your favorite toppings.
Make Ahead and Storage
Here’s how to keep your beef strips fresh and delicious:
Storing Leftovers
- Allow beef strips to cool completely before storing.
- Place in an airtight container or wrap tightly in plastic wrap.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool beef strips completely before freezing.
- Use freezer-safe bags or containers, removing as much air as possible.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw beef strips in the refrigerator overnight before reheating.
- Reheat in a skillet over medium heat for best texture.
- Add a splash of broth or water to keep them moist.
- Heat until warmed through, about 5-7 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What kind of meat are beef strips?
Beef strips are thinly sliced pieces of beef, typically cut from various cuts of meat such as flank, sirloin, or tenderloin. These cuts are chosen for their tenderness and flavor, making them perfect for quick cooking methods like stir-frying or grilling.
2. How to cook beef strips so they are tender?
To ensure your beef strips are tender, it’s important to slice the meat against the grain and marinate it for at least 30 minutes before cooking. Cooking them quickly over high heat, such as in a stir-fry, will also help maintain their tenderness. Avoid overcooking, as this can lead to tough meat.
3. What can I do with beef strips?
Beef strips are incredibly versatile! You can use them in stir-fries, tacos, salads, or even as a filling for sandwiches. They can also be added to pasta dishes or served with rice and vegetables for a complete meal.
4. What is the best way to season beef strips?
The best way to season beef strips is to use a combination of salt, pepper, and your favorite spices or marinades. Soy sauce, garlic, and ginger are excellent choices for an Asian-inspired flavor, while cumin and paprika can add a nice kick for a more southwestern taste. Don’t forget to let the beef marinate for enhanced flavor!
Final Thoughts
We hope you’re as excited to try this quick and easy strips recipe as we are! It’s a delightful dish that’s not only simple to whip up but also bursting with flavor. Gather your loved ones, savor each tender bite, and relish the joy of home-cooked goodness. Enjoy every moment in the kitchen!