Beef Medallions

Why You’ll Love This beef medallions

• Juicy and tender cuts that melt in your mouth.
• Quick to cook, making weeknight dinners a breeze.
• Versatile for various sauces and sides to suit your taste.
• Impressive enough for special occasions without the fuss.

Ingredients

Here’s what you’ll need to make delicious beef medallions!

• 4 beef medallions – about 6 oz each
• 2 tbsp olive oil – for cooking
• 2 cloves garlic – minced
• 1 sprig fresh rosemary – adds flavor
• 1 tbsp unsalted butter – for richness
• Salt – to taste
• Freshly ground black pepper – to taste

How to Make Beef Medallions

Get ready to impress with these delicious Beef medallions! With a preparation time of just 10 minutes, cooking time of 6 minutes, and an extra resting time of 5 minutes, you’ll have a mouthwatering dish ready in no time.

Step 1: Pat and Season

Pat the beef medallions dry with paper towels. This helps achieve a nice sear. Season both sides generously with salt and pepper.

Step 2: Heat the Skillet

In a large skillet, add a splash of olive oil over medium-high heat. Wait until the oil is shimmering and ready for action.

Step 3: Sear the Medallions

Carefully add the beef medallions to the skillet. Sear them for about 3 minutes on each side for a perfect medium-rare. Adjust the time if you prefer them more or less done.

Step 4: Add Flavor

In the last minute of cooking, toss in minced garlic, fresh rosemary, and a pat of butter. Let those flavors mingle!

Step 5: Baste the Medallions

Gently tilt the pan and use a spoon to baste the medallions with the melted butter and aromatic mixture. This adds a lovely richness.

Step 6: Rest the Medallions

Remove the medallions from the skillet and let them rest on a plate for 5 minutes. This helps keep them juicy.

Step 7: Serve and Enjoy

Serve the beef medallions hot, spooning any delicious pan juices over the top. Enjoy your culinary masterpiece!

Recipe Snapshot

Pro Tips for Making beef medallions

• Let the beef medallions rest at room temperature for 30 minutes before cooking for even cooking.
• Use a meat thermometer to ensure perfect doneness; aim for 130°F for medium-rare.
• For a flavorful crust, sear the medallions in a hot skillet with a bit of olive oil.
• Finish cooking in the oven for consistent results and to avoid overcooking.
• Let the medallions rest for 5 minutes after cooking to retain juices.

How to Serve this beef medallions

• Serve with creamy mashed potatoes for a comforting side.
• Pair with sautéed green beans or asparagus for a fresh crunch.
• Top with a rich mushroom sauce for an extra flavor boost.
• Accompany with a side salad dressed in a tangy vinaigrette.
• Serve on a bed of garlic-infused quinoa for a healthy twist.
• Garnish with fresh herbs like parsley or thyme for a pop of color.

Make Ahead and Storage

Storing and reheating beef medallions is simple and keeps them delicious:

Storing Leftovers

• Allow beef medallions to cool completely.
• Place in an airtight container.
• Store in the refrigerator for up to 3 days.
• Label with the date for easy tracking.

Freezing

• Wrap each medallion tightly in plastic wrap.
• Place wrapped medallions in a freezer-safe bag.
• Remove as much air as possible before sealing.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a skillet over medium heat.
• Add a splash of broth or water to keep moist.
• Heat until warmed through, about 5-7 minutes.

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Final Thoughts

Cooking beef medallions is a delightful experience that brings warmth to any table. With just a few simple steps, you can create a dish that’s not only delicious but also impressively elegant. So, gather your loved ones, savor each bite, and relish the joy of sharing this easy yet rewarding recipe. Happy cooking!