Beef Kabobs whisk you away to a sunlit backyard feast, where marinade-soaked chunks of tender steak mingle with jewel-toned peppers and sweet onions. Imagine that first sizzle as skewers hit the grill, releasing savory garlic and herb aromas that dance on the breeze. Each juicy bite, kissed by charred edges and bright citrus notes, transports you to laughter-filled gatherings with friends. Whether you marinate them for an hour or overnight, these kabobs promise a quick assembly and endless flavor. Perfect for warm evenings and playful conversations, this recipe turns ordinary meat and veggies into an unforgettable spectacular feast.
Table of Contents
Why You’ll Love This Beef Kabobs
- Juicy, tender steak marinated to perfection.
- Colorful veggies add a delightful crunch and flavor.
- Quick and easy to grill for any occasion.
- Customizable with your favorite vegetables and seasonings.
- Perfect for family gatherings or a cozy dinner at home.
Beef Kabobs
Ingredients
Equipment
Method
- In a bowl or Ziploc bag, mix soy sauce, olive oil, Worcestershire sauce, lemon juice, brown sugar, minced garlic, Italian seasoning, pepper, and salt.
- Take out ¼ cup of the marinade and set it aside for the vegetables.
- Add the steak pieces to the remaining marinade. Refrigerate for 1 hour to 24 hours for the best flavor.
- Fire up your grill and preheat it to high heat. Get ready for some sizzling action!
- In a large bowl, toss the bell peppers and onions with the reserved marinade. Season with salt and pepper to taste.
- Carefully thread the skewers, alternating between steak, peppers, and onions. Make them colorful!
- Place the kabobs directly over the heat. Reduce the heat to medium-high. Grill for 8 to 10 minutes, turning every 2 to 3 minutes until cooked to your liking and slightly charred.
- Remove the kabobs from the grill and serve them hot. Enjoy your delicious creation!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 5g |
Ingredients
Here are the delightful ingredients you’ll need to create mouthwatering Beef Kabobs!
- 2 pounds lean steak – sirloin, beef tenderloin, New York Strip, or ribeye cut into 1-inch pieces
- 3 varied colored bell peppers – cut into 1-inch pieces
- 1 red onion – cut into 1-inch pieces
- Salt and pepper – to taste
- ¼ cup soy sauce – adds depth of flavor
- ¼ cup olive oil – helps in marinating
- ¼ cup Worcestershire sauce – enhances umami flavor
- 2 tablespoons lemon juice – provides tanginess
- 1 tablespoon brown sugar – balances flavors
- 2 teaspoons minced garlic – adds aromatic flavor
- 1 tablespoon Italian seasoning – for herbal notes
- 1 teaspoon pepper – for extra spiciness
- ½ teaspoon salt – enhances overall taste
How to Make Beef Kabobs
Get ready for a delicious adventure! With a preparation time of 1 hour to 24 hours for marinating, and a cooking time of just 8 to 10 minutes, these Beef Kabobs are perfect for any occasion. Let’s dive into the fun!
Step 1: Mix the Marinade
In a bowl or Ziploc bag, mix soy sauce, olive oil, Worcestershire sauce, lemon juice, brown sugar, minced garlic, Italian seasoning, pepper, and salt.
Step 2: Reserve Marinade
Take out ¼ cup of the marinade and set it aside for the vegetables.
Step 3: Marinate the Steak
Add the steak pieces to the remaining marinade. Refrigerate for 1 hour to 24 hours for the best flavor.
Step 4: Preheat the Grill
Fire up your grill and preheat it to high heat. Get ready for some sizzling action!
Step 5: Prepare the Vegetables
In a large bowl, toss the bell peppers and onions with the reserved marinade. Season with salt and pepper to taste.
Step 6: Thread the Skewers
Carefully thread the skewers, alternating between steak, peppers, and onions. Make them colorful!
Step 7: Grill the Kabobs
Place the kabobs directly over the heat. Reduce the heat to medium-high. Grill for 8 to 10 minutes, turning every 2 to 3 minutes until cooked to your liking and slightly charred.
Step 8: Serve and Enjoy!
Remove the kabobs from the grill and serve them hot. Enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 1 day |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 1 day and 10 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | Hot off the grill! |
Pro Tips for Making Beef Kabobs
- Choose lean cuts for tender, juicy kabobs.
- Soak wooden skewers for 30 minutes to prevent burning.
- Marinate for 24 hours for maximum flavor.
- Cut veggies and meat into uniform pieces for even cooking.
- Experiment with different veggies for variety and color.
How to Serve this Beef Kabobs
- Serve with warm pita bread for a delightful wrap.
- Pair with a refreshing cucumber and tomato salad.
- Offer a side of tzatziki sauce for dipping.
- Complement with grilled corn on the cob for a summer vibe.
- Enjoy with a side of quinoa or couscous for a hearty meal.
- Top with fresh herbs like parsley or cilantro for added flavor.
Make Ahead and Storage
You can easily prepare and store Beef Kabobs for later enjoyment:
Storing Leftovers
- Allow kabobs to cool to room temperature.
- Place in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Wrap kabobs tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
For best practices in freezing cooked meat safely, review the USDA freezing guidelines: from here.
Reheating
- Preheat oven to 350°F (175°C).
- Place kabobs on a baking sheet.
- Cover with foil to retain moisture.
- Heat for about 10-15 minutes or until warmed through.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What are the best cuts of beef for kabobs?
The best cuts of beef for kabobs are those that are tender and flavorful. Sirloin, beef tenderloin, New York Strip, and ribeye are excellent choices. These cuts are not only easy to cut into 1-inch pieces but also grill beautifully, ensuring a juicy and delicious kabob experience.
2. How do you marinate beef for kabobs?
To marinate beef for kabobs, mix together your marinade ingredients in a bowl or a Ziploc bag. Add the beef pieces and ensure they are well-coated. For the best flavor, let the beef marinate for at least one hour, but ideally up to 24 hours. This allows the flavors to penetrate the meat, making it more tender and tasty.
3. What vegetables pair well with beef kabobs?
Vegetables that pair well with beef kabobs include bell peppers, red onions, zucchini, cherry tomatoes, and mushrooms. These vegetables not only add color and texture but also complement the rich flavors of the beef, making for a well-rounded and delicious meal.
4. How long should you grill beef kabobs for optimal tenderness?
For optimal tenderness, grill beef kabobs for about 8 to 10 minutes over medium-high heat. Turn the skewers every 2 to 3 minutes to ensure even cooking. This timing will help achieve a perfect medium-rare to medium doneness while keeping the meat juicy and tender.
Final Thoughts
Get ready to savor the joy of grilling with these Beef Kabobs! They’re not just a meal; they’re a celebration of flavors and fun. With simple ingredients and easy steps, you’ll create a dish that brings everyone together. So fire up that grill, enjoy the process, and relish every delicious bite!