Beef chuck steak becomes irresistibly tender after slow simmering in rich beef broth with garlic, rosemary, and a splash of apple cider vinegar. Caramelized onions, smoky paprika, sweet carrots, and earthy mushrooms soak up the savory juices as the meat turns melt in your mouth soft. Comforting and full of depth, this slow cooker favorite transforms a humble cut into a cozy, satisfying meal. Serve it over mashed potatoes or buttered noodles and enjoy the quiet happiness around the table.
Table of Contents
Why You’ll Love This beef chuck steak
- It’s incredibly tender and juicy, melting in your mouth with every bite.
- The slow-cooking process brings out rich, deep flavors that will have everyone asking for seconds.
- Perfect for meal prep, it makes delicious leftovers that taste even better the next day.
- Versatile and easy to customize with your favorite herbs and spices.
- A budget-friendly cut that delivers gourmet results without breaking the bank.
beef chuck steak
Ingredients
Equipment
Method
- Pat the beef chuck steak dry. Season both sides generously with salt, black pepper, garlic powder, and onion powder.
- Heat olive oil in a heavy-bottomed skillet or Dutch oven over medium-high heat.
- Sear the steak for 3–4 minutes per side. Look for a deep brown crust to form. Remove the steak and set it aside.
- Add sliced onion, carrots, and potatoes to the pan. Sauté for 3–4 minutes, stirring occasionally until they start to soften.
- Return the steak to the pan. Pour in beef broth and add thyme sprigs and a bay leaf.
- Bring the mixture to a simmer. Cover, reduce heat to low, and braise for 1.5–2 hours, or until the steak is tender.
- Remove the thyme sprigs and bay leaf before serving. Slice the steak and vegetables, then spoon pan juices over the top.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 15g |
Ingredients
Get ready to prepare a delicious beef chuck steak with these simple ingredients!
- 1.5–2 lb beef chuck steak – the star of the dish
- 2 tsp salt – enhances flavor
- 1 tsp black pepper – adds a touch of spice
- 1 tsp garlic powder – for aromatic depth
- 1 tsp onion powder – complements the flavors
- 2 tbsp olive oil – for sautéing and richness
- 1 cup beef broth – keeps it moist
- 1 onion – sliced for sweetness
- 2 carrots – cut into chunks for sweetness
- 2 potatoes – cut into chunks for heartiness
- 2 sprigs fresh thyme – for a hint of freshness
- 1 bay leaf – to infuse flavor
How to Make Beef Chuck Steak
This tender slow-cooked beef chuck steak recipe is perfect for a juicy and flavorful dinner. With a preparation time of 15 minutes and a cooking time of 1.5 to 2 hours, you’ll have a delicious meal ready to impress. Don’t forget to let it rest for a few minutes before serving!
Step 1: Pat and Season
Pat the beef chuck steak dry. Season both sides generously with salt, black pepper, garlic powder, and onion powder.
Step 2: Heat the Oil
Heat olive oil in a heavy-bottomed skillet or Dutch oven over medium-high heat.
Step 3: Sear the Steak
Sear the steak for 3–4 minutes per side. Look for a deep brown crust to form. Remove the steak and set it aside.
Step 4: Sauté the Vegetables
Add sliced onion, carrots, and potatoes to the pan. Sauté for 3–4 minutes, stirring occasionally until they start to soften.
Step 5: Return the Steak
Return the steak to the pan. Pour in beef broth and add thyme sprigs and a bay leaf.
Step 6: Braise
Bring the mixture to a simmer. Cover, reduce heat to low, and braise for 1.5–2 hours, or until the steak is tender.
Step 7: Serve
Remove the thyme sprigs and bay leaf before serving. Slice the steak and vegetables, then spoon pan juices over the top.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 120 minutes |
| Extra Time | 10 minutes resting |
| Total Time | 145 minutes |
| Dietary | High Protein |
| Serves | 6 |
| Best Served | With pan juices over the top |
Pro Tips for Making beef chuck steak
- Choose well-marbled beef chuck steak for maximum tenderness.
- Season generously with salt and pepper before cooking.
- Brown the steak on all sides for added flavor.
- Cook low and slow for the best melt-in-your-mouth texture.
- Let the steak rest before slicing to retain juices.
How to Serve this beef chuck steak
- Serve with creamy mashed potatoes for a classic comfort meal.
- Pair with roasted seasonal vegetables for a colorful plate.
- Top with fresh herbs like parsley or thyme for a burst of flavor.
- Enjoy in a hearty sandwich with crusty bread and your favorite toppings.
- Serve alongside a fresh garden salad for a refreshing contrast.
- Use the leftovers in tacos with avocado and salsa for a fun twist.
Make Ahead and Storage
Storing and enjoying your beef chuck steak leftovers is easy!
Storing Leftovers
- Allow the beef to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing
- Wrap the beef tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag or container.
- Label with the date and type of dish.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat in a skillet over medium heat with a splash of broth or water.
- Cover to retain moisture and heat until warmed through.
- Alternatively, use the microwave in short intervals, stirring in between.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What is a chuck steak good for?
Beef chuck steak is a versatile cut that is perfect for slow cooking, braising, or stewing. Its rich marbling makes it ideal for dishes that require long cooking times, allowing the meat to become tender and flavorful. You can use it in hearty recipes like pot roast, beef stew, or even shredded beef tacos, making it a great choice for family dinners or gatherings.
2. What is the best way to cook a beef chuck steak?
The best way to cook a beef chuck steak is to slow-cook it. This method allows the connective tissues to break down, resulting in a tender and juicy steak. You can use a slow cooker, braise it in the oven, or cook it on the stovetop with a bit of broth or stock. Season it well and let it cook low and slow for several hours to achieve the best results.
3. Is beef chuck steak good for pan frying?
While beef chuck steak can be pan-fried, it is not the ideal cooking method due to its tougher texture. If you prefer to pan-fry it, consider marinating the steak beforehand to help tenderize it. However, for the best flavor and tenderness, slow cooking or braising is recommended over quick cooking methods like frying.
4. Is beef chuck tender steak tough?
Beef chuck steak is generally considered a tougher cut of meat compared to more tender cuts like ribeye or filet mignon. However, when cooked properly using slow cooking methods, it can become incredibly tender and flavorful. The key is to allow enough time for the meat to break down, making it a delicious option for hearty meals.
Final Thoughts
There you have it! Your tender, slow-cooked beef chuck steak is ready to steal the show at dinner. With its juicy flavors and melt-in-your-mouth texture, this dish is sure to bring smiles around the table. So gather your loved ones, savor each bite, and relish the simple joy of a home-cooked meal. Enjoy!