Beef burritos bring bold Tex-Mex flavors to the table, with the aroma of sizzling ground beef combined with roasted peppers and onions. Warm tortillas hold a hearty filling of cumin-seasoned meat, rice, black beans, lime juice, and fresh cilantro. Unwrapped, each burrito reveals melted cheese and fresh pico de gallo, making this easy recipe a satisfying meal made with simple pantry ingredients.
Table of Contents
Why You’ll Love This beef burritos
- Quick and easy to make for busy weeknights.
- Customizable with your favorite toppings and fillings.
- Perfect for meal prep and leftovers.
- Deliciously satisfying and packed with flavor.
beef burritos
Ingredients
Equipment
Method
- Step 1: Heat the Oil – Heat vegetable oil in a skillet over medium heat.
- Step 2: Sauté the Veggies – Add diced onion and bell pepper; sauté until softened, about 5 minutes.
- Step 3: Add Garlic – Stir in minced garlic and cook for 1 minute more.
- Step 4: Cook the Beef – Add ground beef to the skillet; cook until browned, breaking it up with a spoon.
- Step 5: Season the Meat – Drain excess fat, then sprinkle in taco seasoning and cook according to package instructions.
- Step 6: Mix in Rice and Beans – Stir in cooked rice and black beans; season with salt and pepper to taste.
- Step 7: Warm the Tortillas – Warm tortillas in a dry skillet or microwave until pliable.
- Step 8: Fill the Tortillas – Divide the beef mixture among tortillas, then top with shredded cheese.
- Step 9: Roll Them Up – Roll up each tortilla burrito-style, folding in the sides as you go.
- Step 10: Serve and Enjoy! – Serve hot with optional toppings such as sour cream, salsa, and cilantro.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 30g |
Ingredients
Gather these tasty ingredients for a delicious beef burritos experience!
- 1 lb ground beef – for a hearty filling
- 1 packet taco seasoning – adds zesty flavor
- 1 small onion, diced – for aroma and texture
- 2 cloves garlic, minced – for added depth
- 1 bell pepper, diced – adds sweetness and crunch
- 1 cup cooked rice – makes it filling
- 1 cup canned black beans, drained and rinsed – for protein and heartiness
- 1 cup shredded cheddar cheese – for melty, gooey goodness
- 4 large flour tortillas – to wrap it all up
- 2 tbsp vegetable oil – for cooking
- Salt and pepper to taste – to enhance flavors
- Optional toppings: sour cream, salsa, chopped cilantro – personalize your burrito!
How to Make Beef Burritos
Get ready to whip up some delicious beef burritos! This recipe takes about 15 minutes to prepare and 20 minutes to cook, making it a quick and satisfying meal. You can also let the flavors meld for an extra 10 minutes if you like. Let’s dive in!
Step 1: Heat the Oil
Heat vegetable oil in a skillet over medium heat.
Step 2: Sauté the Veggies
Add diced onion and bell pepper; sauté until softened, about 5 minutes.
Step 3: Add Garlic
Stir in minced garlic and cook for 1 minute more.
Step 4: Cook the Beef
Add ground beef to the skillet; cook until browned, breaking it up with a spoon.
Step 5: Season the Meat
Drain excess fat, then sprinkle in taco seasoning and cook according to package instructions.
Step 6: Mix in Rice and Beans
Stir in cooked rice and black beans; season with salt and pepper to taste.
Step 7: Warm the Tortillas
Warm tortillas in a dry skillet or microwave until pliable.
Step 8: Fill the Tortillas
Divide the beef mixture among tortillas, then top with shredded cheese.
Step 9: Roll Them Up
Roll up each tortilla burrito-style, folding in the sides as you go.
Step 10: Serve and Enjoy!
Serve hot with optional toppings such as sour cream, salsa, and cilantro.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Tex-Mex |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 45 minutes |
| Dietary | High in protein |
| Serves | 4 |
| Best Served | Hot with optional toppings! |
Pro Tips for Making Beef Burritos
- Warm your tortillas before filling to prevent tearing.
- Use a mix of spices for a flavor boost—cumin and chili powder work wonders.
- Don’t overfill your burritos; it makes rolling easier.
- Let the beef mixture cool slightly before wrapping for better handling.
- Serve with fresh toppings like avocado and salsa for a vibrant finish.
How to Serve this beef burritos
- Top with fresh guacamole for a creamy twist.
- Serve with a side of zesty salsa for an extra kick.
- Pair with Mexican rice and refried beans for a hearty meal.
- Add a sprinkle of shredded cheese and fresh cilantro on top.
- Offer sour cream or Greek yogurt for a cool contrast.
- Wrap in foil for a fun, portable lunch option.
- Enjoy with a refreshing limeade or iced tea.
Make Ahead and Storage
Storing and enjoying your beef burritos later is easy!
Storing Leftovers
- Allow burritos to cool completely.
- Wrap each burrito tightly in plastic wrap.
- Place wrapped burritos in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool burritos completely before freezing.
- Wrap each burrito in aluminum foil or freezer-safe wrap.
- Place in a freezer bag, removing as much air as possible.
- Freeze for up to 3 months for best quality.
Reheating
- For refrigerated burritos, microwave for 1-2 minutes.
- For frozen burritos, thaw overnight in the fridge first.
- Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Check that the center is hot before serving.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What’s the secret to flavorful burrito meat?
The secret to flavorful burrito meat lies in the seasoning! Use a blend of spices like cumin, chili powder, garlic powder, and onion powder to enhance the beef’s natural flavors. Additionally, marinating the meat for a few hours or overnight can infuse it with even more taste. Don’t forget to sauté the meat until it’s nicely browned, as this adds depth to the flavor!
2. What is the secret to the best burrito?
The best burrito is all about balance! Start with a good quality tortilla, then layer in your favorite fillings like seasoned beef, beans, rice, cheese, and fresh veggies. Make sure to not overfill, as this can make rolling difficult. Finally, a touch of salsa or guacamole can elevate the flavors and add that perfect finishing touch!
3. What are some common mistakes in making burritos?
Common mistakes include overfilling the burrito, which makes it hard to roll, and not warming the tortillas beforehand, leading to cracks. Another mistake is skipping the seasoning on the meat or other fillings, which can result in bland flavors. Lastly, not letting the ingredients cool slightly before wrapping can make the tortilla soggy!
4. How can I store and reheat beef burritos?
To store beef burritos, wrap them tightly in foil or plastic wrap and place them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, unwrap the burrito and place it in the microwave for about 1-2 minutes, or until heated through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 15-20 minutes for a crispy exterior!
Final Thoughts
Now that you have this easy beef burritos recipe in your back pocket, it’s time to gather your loved ones and enjoy a delicious meal together! These burritos are not just simple to make; they’re a delightful way to bring a taste of Tex-Mex to your table. So roll up your sleeves, get cooking, and savor every bite!