Beef brisket flat invites you into a cozy, flavor filled experience, starting with a tender cut slowly cooked until irresistibly soft. As it simmers, the kitchen fills with smoky paprika, gentle honey sweetness, and bright citrus layered into a rich tomato broth. Each bite melts effortlessly, carrying notes of garlic, brown sugar, and a touch of apple cider vinegar for balance. Hearty and comforting, this recipe turns a simple evening into a warm celebration, especially when served with creamy mashed potatoes and roasted vegetables for everyone to share.
Table of Contents
Why You’ll Love This beef brisket flat
- It’s incredibly tender and juicy, melting in your mouth with every bite.
- The slow-cooking process enhances the rich flavors, making it a family favorite.
- Perfect for meal prep, it tastes even better the next day!
- Versatile for sandwiches, tacos, or served with your favorite sides.
beef brisket flat
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 300°F (150°C).
- Step 2: In a small bowl, combine salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, and brown sugar to make a dry rub.
- Step 3: Pat the brisket flat dry with paper towels and rub the olive oil all over the meat.
- Step 4: Generously coat the brisket with the dry rub on all sides.
- Step 5: Place the brisket in a roasting pan with a rack, fat side up, and pour the beef broth into the bottom of the pan.
- Step 6: Cover tightly with foil and roast in the oven for 3 to 4 hours, or until the internal temperature reaches 195°F (90°C) and the meat is tender.
- Step 7: Remove the foil and return the brisket to the oven for an additional 15-20 minutes to develop a crust.
- Step 8: Let the brisket rest for 20 minutes before slicing against the grain.
- Step 9: Serve warm with pan juices or your favorite barbecue sauce.
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 5g |
Ingredients
Here’s everything you’ll need to create a delicious beef brisket flat that’s sure to impress!
- beef brisket flat – 1 (3-4 lb) cut
- kosher salt – 2 tablespoons
- black pepper – 1 tablespoon
- paprika – 2 tablespoons
- garlic powder – 1 tablespoon
- onion powder – 1 tablespoon
- cayenne pepper – 1 teaspoon
- brown sugar – 2 tablespoons
- beef broth – 1/4 cup
- olive oil – 2 tablespoons
How to Make Beef Brisket Flat
This delicious beef brisket flat recipe requires about 20 minutes of preparation time, 3 to 4 hours of cooking time, and an additional 20 minutes for resting. Get ready for a tender and juicy meal!
Step 1: Preheat the Oven
Preheat the oven to 300°F (150°C).
Step 2: Make the Dry Rub
In a small bowl, combine salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, and brown sugar to make a dry rub.
Step 3: Prepare the Brisket
Pat the brisket flat dry with paper towels and rub the olive oil all over the meat.
Step 4: Apply the Dry Rub
Generously coat the brisket with the dry rub on all sides.
Step 5: Place in Roasting Pan
Place the brisket in a roasting pan with a rack, fat side up, and pour the beef broth into the bottom of the pan.
Step 6: Roast the Brisket
Cover tightly with foil and roast in the oven for 3 to 4 hours, or until the internal temperature reaches 195°F (90°C) and the meat is tender.
Step 7: Develop a Crust
Remove the foil and return the brisket to the oven for an additional 15-20 minutes to develop a crust.
Step 8: Let it Rest
Let the brisket rest for 20 minutes before slicing against the grain.
Step 9: Serve and Enjoy
Serve warm with pan juices or your favorite barbecue sauce.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 240 minutes |
| Extra Time | 20 minutes (resting) |
| Total Time | 280 minutes |
| Dietary | Beef |
| Serves | 8 |
| Best Served | Warm with pan juices or barbecue sauce |
Pro Tips for Making Beef Brisket Flat
- Choose a well-marbled brisket for maximum flavor and tenderness.
- Season generously with salt and pepper the night before for deeper flavor.
- Cook low and slow; aim for a temperature of 225°F for the best results.
- Let the brisket rest for at least 30 minutes before slicing to retain juices.
- Use beef broth or apple cider vinegar as a flavorful cooking liquid substitute.
How to Serve this beef brisket flat
- Slice it thin and serve on a toasted bun for a delicious brisket sandwich.
- Pair with creamy coleslaw for a crunchy contrast.
- Serve alongside roasted vegetables for a hearty meal.
- Top with a tangy barbecue sauce for an extra flavor kick.
- Enjoy with mashed potatoes or sweet potato fries for a comforting side.
- Use leftovers in tacos with fresh salsa and avocado.
- Serve with a side of pickles for a zesty touch.
Make Ahead and Storage
Storing and reheating your beef brisket flat is simple and keeps it delicious!
Storing Leftovers
- Allow brisket to cool completely before storing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in an airtight container for extra protection.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Slice brisket into portions for easier thawing.
- Wrap each portion in plastic wrap, then foil.
- Label with the date and type of dish.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw brisket in the refrigerator overnight before reheating.
- Reheat in a covered dish in the oven at 300°F (150°C) until warmed through.
- Add a splash of beef broth or water to keep it moist.
- For quicker reheating, use the microwave in short intervals, covered.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Is beef brisket flat cut good?
Absolutely! The beef brisket flat cut is known for its rich flavor and tenderness when cooked properly. It’s a great choice for slow cooking, as it allows the meat to become juicy and flavorful, making it perfect for sandwiches, tacos, or served with sides.
2. Is brisket flat the same as brisket?
Not exactly. The brisket is a larger cut of meat that includes both the flat and point cuts. The flat cut is leaner and more uniform in thickness, while the point cut has more marbling and fat, which can make it juicier. Both cuts are delicious, but they have different textures and flavors.
3. Why did Costco stop selling the beef brisket?
Costco may have stopped selling beef brisket due to supply chain issues or changes in demand. It’s not uncommon for retailers to adjust their inventory based on what customers are buying. If you’re looking for brisket, you might find it at other grocery stores or local butcher shops, or you can ask Costco if they plan to restock it in the future.
4. How long to cook a 2 lb brisket flat?
For a 2 lb beef brisket flat, you should cook it low and slow for about 4 to 5 hours at 225°F (107°C) if you’re using a smoker or oven. If you’re using a slow cooker, it may take around 6 to 8 hours on low. The key is to ensure it reaches an internal temperature of at least 195°F (90°C) for optimal tenderness.
Final Thoughts
As you savor your delicious beef brisket flat, remember the joy of creating something special with your own hands. This recipe is not just about the meal; it’s about the memories made around the table. So gather your loved ones, dig in, and relish every tender, juicy bite. You’ve earned it!