Barilla noodles swirl to perfect tenderness in a pot of salted water while you toss together garden fresh tomatoes, silky olive oil, and crisp basil leaves. In just minutes, your kitchen feels like a sunny trattoria as garlic scented oil, bright citrus zest, and a simple marinara come together in one vibrant bowl. The al dente strands catch every bit of sauce, with toasted pine nuts and shaved Parmesan adding a playful crunch on top. With barilla noodles at the heart of the dish, you get a feel good pasta dinner that tastes gourmet yet stays easy enough for even the busiest nights.
Table of Contents
Why You’ll Love This barilla noodles
- Ready in just 20 minutes, perfect for busy weeknights!
- Versatile and pairs well with any sauce or topping you love.
- Made with high-quality ingredients for a delicious taste.
- Kid-friendly and a hit with the whole family!
- Easy to cook, even for beginners in the kitchen.
barilla noodles
Ingredients
Equipment
Method
- Step 1: Boil the Water – Bring 4 quarts of water to a rolling boil in a large pot. Make sure it’s bubbling like a hot spring!
- Step 2: Add Salt – Add 1 tablespoon of salt to the boiling water. This will enhance the flavor of your noodles!
- Step 3: Cook the Noodles – Stir in the Barilla noodles and cook for 8–10 minutes, or until al dente. Give them a little stir to keep them from sticking!
- Step 4: Drain the Noodles – Drain the noodles in a colander and return them to the pot. Let them sit for a moment to steam off any excess water.
- Step 5: Add Olive Oil – Drizzle 1 tablespoon of olive oil over the noodles and toss to coat. This adds a lovely richness!
- Step 6: Serve and Enjoy – Serve hot with your favorite pasta sauce and sprinkle with grated Parmesan cheese if desired. Dig in and enjoy your delicious creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 5g |
| Protein | 7g |
| Carbohydrates | 30g |
Ingredients
Gather these simple ingredients to prepare your delicious Barilla noodles!
- 1 package Barilla noodles – your favorite pasta variety
- 4 quarts water – for boiling the pasta
- 1 tablespoon salt – enhances flavor
- 1 tablespoon olive oil – prevents sticking
- 1 cup pasta sauce (optional) – adds flavor
- Grated Parmesan cheese (optional) – for serving
How to Make Barilla Noodles
Get ready for a quick and delicious meal! With a preparation time of just 5 minutes and a cooking time of 8–10 minutes, you can have your Barilla noodles ready in no time. Perfect for a busy weeknight or a cozy dinner!
Step 1: Boil the Water
Bring 4 quarts of water to a rolling boil in a large pot. Make sure it’s bubbling like a hot spring!
Step 2: Add Salt
Add 1 tablespoon of salt to the boiling water. This will enhance the flavor of your noodles!
Step 3: Cook the Noodles
Stir in the Barilla noodles and cook for 8–10 minutes, or until al dente. Give them a little stir to keep them from sticking!
Step 4: Drain the Noodles
Drain the noodles in a colander and return them to the pot. Let them sit for a moment to steam off any excess water.
Step 5: Add Olive Oil
Drizzle 1 tablespoon of olive oil over the noodles and toss to coat. This adds a lovely richness!
Step 6: Serve and Enjoy
Serve hot with your favorite pasta sauce and sprinkle with grated Parmesan cheese if desired. Dig in and enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Italian |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 15 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot with pasta sauce and Parmesan cheese! |
Pro Tips for Making Barilla Noodles
- Always salt your pasta water for enhanced flavor.
- Cook Barilla noodles al dente for the perfect texture.
- Reserve a cup of pasta water to adjust sauce consistency.
- Add fresh herbs at the end for vibrant flavor.
- Experiment with different sauces for variety and fun.
How to Serve this barilla noodles
- Top with fresh basil and grated Parmesan for a classic touch.
- Mix in sautéed vegetables like bell peppers and zucchini for a colorful dish.
- Serve with a side of garlic bread for a hearty meal.
- Pair with a light salad drizzled with lemon vinaigrette for a refreshing contrast.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Incorporate cooked chicken or shrimp for added protein.
- Finish with a drizzle of olive oil and a squeeze of lemon for brightness.
Make Ahead and Storage
Storing and enjoying your Barilla noodles later is easy and convenient:
Storing Leftovers
- Allow noodles to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Cool the noodles completely before freezing.
- Portion into freezer-safe bags or containers.
- Remove excess air to prevent freezer burn.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw frozen noodles in the refrigerator overnight.
- Reheat in a saucepan over low heat with a splash of water or broth.
- Stir occasionally to ensure even heating.
- Microwave in short intervals, stirring in between, if preferred.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the lawsuit against Barilla pasta?
The lawsuit against Barilla pasta primarily revolves around claims of false advertising and misleading labeling. Some consumers have raised concerns about the authenticity of the ingredients and the production processes used by the company. Barilla has responded by emphasizing their commitment to quality and transparency in their manufacturing practices, ensuring that their products meet high standards of safety and quality.
2. Is Barilla pasta from Italy?
Yes, Barilla pasta is originally from Italy. Founded in 1877 in Parma, Barilla has grown to become one of the most recognized pasta brands worldwide. While they produce pasta in various locations, their roots and traditional recipes are deeply tied to Italian culinary heritage, ensuring that you get an authentic taste with every bite.
3. Which Barilla pasta is healthiest?
When looking for the healthiest option, Barilla’s whole grain pasta is a great choice. It contains more fiber and nutrients compared to regular pasta, making it a better option for those seeking a healthier diet. Additionally, Barilla offers gluten-free options for those with dietary restrictions, ensuring that everyone can enjoy a delicious meal without compromising on health.
4. What is Italy’s #1 brand of pasta?
Barilla is often considered Italy’s #1 brand of pasta, known for its quality and variety. It has a strong presence both in Italy and internationally, making it a staple in many households. The brand’s commitment to traditional pasta-making techniques and high-quality ingredients has solidified its reputation as a leader in the pasta industry.
Final Thoughts
We hope you’re as excited to dive into this Barilla noodles recipe as we are! It’s a delightful dish that brings back memories of family dinners and laughter around the table. With just 20 minutes, you can whip up something truly special. So grab your fork, savor every bite, and enjoy the simple joy of a homemade meal!