Barilla linguine twirls around your fork in silky ribbons, carrying you straight to a sunlit trattoria with every bite. Cooked until perfectly tender, the pasta is tossed in warm garlic infused olive oil, then tumbled with juicy cherry tomatoes, fresh basil, and a squeeze of bright lemon juice that wakes up the whole dish. Toasted pine nuts bring a gentle crunch, while a splash of vegetable broth adds savory depth without any fuss. In just 20 minutes, barilla linguine becomes a cozy, flavorful meal that turns simple ingredients into something worth lingering over.
Table of Contents
Why You’ll Love This barilla linguine
- Quick and easy to prepare, perfect for busy weeknights.
- Versatile base for countless sauces and toppings.
- Made with high-quality durum wheat for a delightful texture.
- Authentic Italian taste that transports you to Italy with every bite.
- Great for family gatherings or cozy dinners at home.
barilla linguine
Ingredients
Equipment
Method
- Step 1: Bring a large pot of salted water to a boil. This is where the magic begins!
- Step 2: Add Barilla Linguine and cook according to package instructions until al dente. Stir occasionally to keep it from sticking.
- Step 3: While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant.
- Step 4: Add cherry tomatoes to the skillet; cook for 2–3 minutes until they begin to soften.
- Step 5: Drain the pasta, reserving 1/4 cup of cooking water.
- Step 6: Add the linguine to the skillet, toss with the tomato mixture, and add reserved pasta water as needed to create a light sauce.
- Step 7: Season with salt and pepper. Taste and adjust as needed.
- Step 8: Remove from heat and stir in fresh basil.
- Step 9: Serve hot, topped with grated Parmesan if desired. Enjoy your delicious Barilla Linguine!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 10g |
| Protein | 12g |
| Carbohydrates | 50g |
Ingredients
Gather these simple ingredients to create a delicious Barilla Linguine dish that captures the essence of Italian cooking.
- Barilla Linguine – 8 oz
- Olive Oil – 2 tablespoons
- Garlic – 2 cloves (minced)
- Red Pepper Flakes – 1/4 teaspoon
- Cherry Tomatoes – 1/2 cup (halved)
- Fresh Basil – 1/4 cup (chopped)
- Salt and Pepper – to taste
- Grated Parmesan Cheese – optional
How to Make Barilla Linguine
This delightful Barilla Linguine recipe is quick and easy, perfect for a weeknight dinner. With a preparation time of just 10 minutes and a cooking time of 10 minutes, you can have a delicious meal ready in about 20 minutes. No extra baking or resting time is needed, so let’s get cooking!
Step 1: Bring Water to a Boil
Bring a large pot of salted water to a boil. This is where the magic begins!
Step 2: Cook the Linguine
Add Barilla Linguine and cook according to package instructions until al dente. Stir occasionally to keep it from sticking.
Step 3: Sauté Garlic and Red Pepper Flakes
While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant. Your kitchen will smell amazing!
Step 4: Add Cherry Tomatoes
Add cherry tomatoes to the skillet; cook for 2–3 minutes until they begin to soften. This adds a burst of flavor!
Step 5: Drain the Pasta
Drain the pasta, reserving 1/4 cup of cooking water. This water is liquid gold for your sauce!
Step 6: Combine Linguine and Sauce
Add the linguine to the skillet, toss with the tomato mixture, and add reserved pasta water as needed to create a light sauce. Mix it all together!
Step 7: Season to Taste
Season with salt and pepper. Taste and adjust as needed. You want it just right!
Step 8: Add Fresh Basil
Remove from heat and stir in fresh basil. This adds a lovely freshness to your dish!
Step 9: Serve and Enjoy
Serve hot, topped with grated Parmesan if desired. Enjoy your delicious Barilla Linguine!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Italian |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 20 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot with fresh basil and Parmesan! |
Pro Tips for Making barilla linguine
- Cook barilla linguine in plenty of salted water for the best flavor.
- Reserve a cup of pasta water to adjust sauce consistency.
- Don’t overcook the pasta; aim for al dente for the perfect bite.
- Experiment with fresh herbs for a burst of flavor.
- Serve immediately for the best texture and taste.
How to Serve this barilla linguine
- Top with fresh basil and grated Parmesan for a classic touch.
- Pair with a zesty lemon garlic sauce for a refreshing twist.
- Serve alongside a crisp green salad drizzled with balsamic vinaigrette.
- Add sautéed vegetables like bell peppers and zucchini for extra color and nutrition.
- Mix in cherry tomatoes and olives for a Mediterranean flair.
- Offer a side of garlic bread to soak up any delicious sauce.
- Garnish with toasted pine nuts for a delightful crunch.
Make Ahead and Storage
Storing and enjoying your Barilla linguine later is easy!
Storing Leftovers
- Allow linguine to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Cool the linguine completely before freezing.
- Portion into freezer-safe bags or containers.
- Remove as much air as possible to prevent freezer burn.
- Label with the date and use within 2 months for best quality.
- For safe storage timelines for cooked pasta and other leftovers, review the USDA’s cold food storage chart at foodsafety.gov
Reheating
- Thaw frozen linguine in the refrigerator overnight.
- Reheat in a skillet over medium heat with a splash of broth or water.
- Stir frequently until heated through.
- For microwave, cover and heat in short intervals, stirring in between.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. How long do you cook Barilla linguine?
To cook Barilla linguine, bring a large pot of salted water to a boil. Add the linguine and cook for about 9-11 minutes, stirring occasionally, until al dente. Be sure to taste it a minute or two before the suggested cooking time to ensure it’s cooked to your liking!
2. Why is Barilla pasta being sued?
Barilla has faced lawsuits in the past regarding claims about the quality and authenticity of their products. These legal matters often arise from consumer concerns about ingredients or labeling. However, Barilla maintains a strong reputation for quality and continues to be a popular choice among pasta lovers!
3. What pasta did Barilla discontinue?
Barilla has discontinued certain specialty pasta shapes over the years, but they frequently update their product line. If you’re looking for a specific shape, it’s best to check their official website or local stores for availability!
4. What is Italy’s #1 brand of pasta?
Barilla is often recognized as Italy’s #1 brand of pasta, known for its high-quality ingredients and wide variety of pasta shapes. It has become a staple in many households around the world, making it a go-to choice for authentic Italian dishes!
Final Thoughts
We hope you’re as excited to try this Easy Barilla Linguine Recipe as we are! It’s a delightful dish that brings a taste of Italy right to your kitchen. Simple, satisfying, and oh-so-rewarding, it’s perfect for any occasion. So gather your loved ones, twirl that pasta, and enjoy every delicious bite!