Thin chocolate chip cookies are your ticket to that perfect mix of whisper thin crunch and melty chocolate pockets, the kind that reminds you of sunny kitchen days and cozy afternoon treats. Butter and brown sugar cream together with a hint of vanilla and a spoonful of Greek yogurt for delicate texture, while mini chips scatter through every bite. A light sprinkle of sea salt lifts the sweetness and keeps these thin chocolate chip cookies irresistibly snackable, whether you dunk them in a cold glass of almond milk or enjoy them warm straight from the tray.
Table of Contents
Why You’ll Love This bangers and mash
- Comfort food at its finest—perfect for cozy nights in.
- Simple ingredients come together for a hearty meal.
- Customizable with your favorite sausages and toppings.
- Quick to prepare, making weeknight dinners a breeze.
- A classic British dish that brings a taste of tradition to your table.
bangers and mash
Ingredients
Equipment
Method
- Step 1: Boil potatoes in salted water until tender, about 15-20 minutes. Then, drain them well.
- Step 2: Mash the drained potatoes with butter, milk, salt, and pepper until smooth and creamy.
- Step 3: Heat oil in a pan over medium heat. Add sausages and cook until browned and cooked through, about 10-12 minutes.
- Step 4: Remove sausages from the pan. In the same pan, sauté onions until soft and golden, about 5 minutes.
- Step 5: Add beef stock and Worcestershire sauce to the onions. Simmer to create a rich gravy, about 5 minutes.
- Step 6: Plate the creamy mashed potatoes, top with sausages, and pour over the delicious onion gravy. Serve hot and enjoy!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 |
| Fat | 25g |
| Protein | 20g |
| Carbs | 50g |
Ingredients
Gather these simple ingredients for an authentic bangers and mash experience!
- 8 sausages – your choice of chicken or turkey for a lighter option
- 2 lbs potatoes – peeled and chopped for easy mashing
- 4 tbsp butter – for that creamy finish
- 1/2 cup milk – whole or low-fat, depending on preference
- Salt and pepper – to taste for seasoning
- 1 tbsp vegetable oil – for frying the sausages
- 1 onion – thinly sliced for a flavorful gravy
- 1 cup beef stock – substitute with vegetable stock for a lighter taste
- 1 tsp Worcestershire sauce – adds depth to the gravy
How to Make Bangers and Mash
This delightful dish takes about 15 minutes to prepare and 30 minutes to cook. Get ready for a total of 45 minutes of pure comfort food bliss!
Step 1: Boil Potatoes
Boil potatoes in salted water until tender, about 15-20 minutes. Then, drain them well.
Step 2: Mash Potatoes
Mash the drained potatoes with butter, milk, salt, and pepper until smooth and creamy.
Step 3: Cook Sausages
Heat oil in a pan over medium heat. Add sausages and cook until browned and cooked through, about 10-12 minutes.
Step 4: Sauté Onions
Remove sausages from the pan. In the same pan, sauté onions until soft and golden, about 5 minutes.
Step 5: Make Gravy
Add beef stock and Worcestershire sauce to the onions. Simmer to create a rich gravy, about 5 minutes.
Step 6: Serve
Plate the creamy mashed potatoes, top with sausages, and pour over the delicious onion gravy. Serve hot and enjoy!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | British |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 45 minutes |
| Dietary | Comfort Food |
| Serves | 4 |
| Best Served | Hot with onion gravy |
Pro Tips for Making bangers and mash
- Choose high-quality sausages for the best flavor.
- Use Yukon Gold potatoes for creamy, buttery mash.
- Warm the milk and butter before adding to potatoes for a smoother texture.
- Season the mash with salt and pepper to taste, and don’t forget a hint of nutmeg!
- Serve with a rich onion gravy for an authentic touch.
How to Serve this bangers and mash
- Top with rich onion gravy for extra flavor.
- Serve alongside steamed green beans or peas for a pop of color.
- Add a dollop of tangy mustard for a zesty kick.
- Pair with a side of crispy onion rings for a fun twist.
- Enjoy with a refreshing side salad to balance the meal.
- For a hearty touch, sprinkle with fresh chives or parsley.
Make Ahead and Storage
You can prepare and store bangers and mash for later enjoyment:
Storing Leftovers
- Allow leftovers to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the dish completely before freezing.
- Portion into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in a saucepan over low heat, stirring occasionally.
- Add a splash of milk for creaminess if needed.
- Ensure the dish is heated through before serving.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is bangers and mash in America?
In America, bangers and mash is often referred to as sausage and mashed potatoes. While the dish may not be as commonly known, it features similar elements: savory sausages served alongside creamy mashed potatoes, often with gravy or a rich sauce. It’s a comforting meal that resonates with many, even if the name isn’t as familiar.
2. Why do Brits call them bangers?
The term ‘bangers’ originated during World War I when sausages were made with a higher water content, causing them to burst or ‘bang’ when cooked. This playful name stuck, and today, ‘bangers’ is a beloved term in British cuisine, evoking a sense of nostalgia and comfort associated with this classic dish.
3. What kind of sausage is a banger?
A banger typically refers to a type of sausage made from pork, but you can find variations made from beef, chicken, or even plant-based ingredients. The key is to choose a sausage that is flavorful and juicy, ensuring it pairs perfectly with the creamy mashed potatoes. Look for sausages seasoned with herbs and spices for the best taste experience.
4. What do you eat with bangers and mash?
Bangers and mash is often served with rich onion gravy, which adds depth and flavor to the dish. You can also enjoy it with peas, either mushy or fresh, for a pop of color and sweetness. Some people like to add a side of roasted vegetables or a simple salad to balance the meal, making it a hearty and satisfying dinner option.
Final Thoughts
There you have it—your very own bangers and mash! This comforting dish is not just a meal; it’s a warm hug on a plate. So gather your loved ones, whip up this easy recipe, and savor every creamy, savory bite. Enjoy the nostalgia and the smiles it brings; you’ve earned it!