Almond Joy Cookies bring chocolate, coconut, and toasted almond together in every soft, chewy bite, creating a little tropical escape right in your kitchen. Sweet coconut warms in the oven as melted chocolate blends into the dough, dotted with bits of crunchy almond for texture and richness. A splash of coconut milk, a hint of vanilla, and a pinch of sea salt add gentle depth without any alcohol. Fresh from the tray, these Almond Joy Cookies are impossible to resist and perfect for sharing, turning simple moments into small, joyful celebrations.
Table of Contents
Why You’ll Love This Almond Joy Cookies
- Decadent chocolate and coconut flavors in every bite.
- Crunchy almonds add a delightful texture.
- Easy to make, perfect for any occasion.
- Great for satisfying your sweet tooth without guilt.
- Perfectly chewy and soft, just like a cookie should be!
Almond Joy Cookies
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded coconut, chocolate chips, and chopped almonds until evenly distributed.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown and the centers are set.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 3g |
| Carbs | 28g |
Ingredients
Gather these delightful ingredients to make your Almond Joy Cookies!
- 1 cup unsalted butter – softened
- 1 cup granulated sugar – for sweetness
- 1 cup packed brown sugar – adds moisture
- 2 large eggs – bind the ingredients
- 2 teaspoons vanilla extract – for flavor
- 2 ½ cups all-purpose flour – the base
- 1 teaspoon baking soda – leavening agent
- ½ teaspoon salt – enhances flavor
- 1 ½ cups sweetened shredded coconut – gives the coconut flavor
- 1 cup semisweet chocolate chips – for the chocolatey goodness
- 1 cup chopped whole almonds – adds crunch
How to Make Almond Joy Cookies
Get ready to indulge in some delightful Almond Joy Cookies! With a preparation time of 15 minutes and a cooking time of 10–12 minutes, these cookies are perfect for a quick treat. Allow an extra 5 minutes for cooling before enjoying your sweet creations.
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Cream the Butters and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Fold in the Goodies
Fold in the shredded coconut, chocolate chips, and chopped almonds until evenly distributed.
Step 7: Drop the Dough
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Bake the Cookies
Bake for 10–12 minutes, or until the edges are golden brown and the centers are set.
Step 9: Cool and Enjoy
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 5 minutes (cooling) |
| Total Time | 32 minutes |
| Dietary | Vegetarian |
| Serves | 24 servings |
| Best Served | Warm with a glass of milk! |
Pro Tips for Making Almond Joy Cookies
- Chill your dough for 30 minutes to enhance flavor and texture.
- Use unsweetened shredded coconut for a more authentic taste.
- Opt for dark chocolate chips for a richer chocolate experience.
- Press the almonds into the cookies before baking for a beautiful finish.
- Store cookies in an airtight container to keep them fresh longer.
How to Serve this Almond Joy Cookies
- Pair with a glass of cold almond milk for a nutty twist.
- Serve alongside a scoop of coconut ice cream for a tropical treat.
- Enjoy with a cup of hot cocoa topped with whipped cream.
- Pack them in lunchboxes for a delightful midday snack.
- Crush and sprinkle over yogurt for a crunchy topping.
- Gift them in a decorative box for a sweet surprise.
Make Ahead and Storage
You can easily prepare and store your Almond Joy Cookies for later enjoyment:
Storing Almond Joy Cookies Leftovers
- Allow cookies to cool completely before storing.
- Place them in an airtight container.
- Store at room temperature for up to one week.
- For longer freshness, refrigerate them.
Freezing Almond Joy Cookies
- Wrap each cookie individually in plastic wrap.
- Place wrapped cookies in a freezer-safe bag or container.
- Label with the date and freeze for up to three months.
- Thaw at room temperature before enjoying.
Reheating Almond Joy Cookies
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet.
- Heat for about 5-7 minutes until warm.
- Enjoy the fresh-baked taste and texture!
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the best recipe for Almond Joy Cookies?
The best recipe for Almond Joy Cookies combines rich chocolate, sweet coconut, and crunchy almonds to create a delightful treat. You can find many variations, but a classic version includes ingredients like flour, sugar, butter, chocolate chips, shredded coconut, and whole almonds. The key is to balance the flavors and textures to replicate the beloved candy bar experience!
2. Which ingredients are required to make Almond Joy Cookies?
To make Almond Joy Cookies, you will need all-purpose flour, granulated sugar, brown sugar, unsweetened cocoa powder, baking soda, salt, unsalted butter, eggs, vanilla extract, shredded coconut, chocolate chips, and whole almonds. These ingredients come together to create a delicious cookie that captures the essence of the Almond Joy candy bar!
3. Can Almond Joy Cookies be made gluten-free or vegan?
Yes, Almond Joy Cookies can be adapted to be gluten-free or vegan! For a gluten-free version, simply substitute all-purpose flour with a gluten-free flour blend. To make them vegan, replace the butter with coconut oil or a vegan butter substitute, and use flax eggs or applesauce instead of regular eggs. These modifications will still yield delicious cookies!
4. How should Almond Joy Cookies be stored and how long do they stay fresh?
Almond Joy Cookies should be stored in an airtight container at room temperature. They will stay fresh for about 5-7 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking!
Final Thoughts
Get ready to indulge in the delightful world of Almond Joy Cookies! With their rich chocolate, sweet coconut, and crunchy almonds, these treats are a nostalgic hug for your taste buds. Whip them up easily and share the joy with friends and family. Trust me, the smiles you’ll get are worth every bite!