Air fryer zucchini chips are a light, crispy snack made with thin slices of zucchini coated in seasoned breadcrumbs and Parmesan. The air fryer gives them a golden crunch while keeping the inside tender, creating the perfect balance of texture and flavor. Ready in minutes and delicious with yogurt-based dips or salsa, air fryer zucchini chips are an easy, veggie-packed alternative to traditional chips.
Table of Contents
Why You’ll Love This air fryer zucchini chips
- Quick and easy to make, ready in just minutes!
- Perfectly crispy without the guilt of frying.
- Versatile snack that pairs well with your favorite dips.
- Low in calories and packed with nutrients.
- A fun way to enjoy your veggies and satisfy cravings!
air fryer zucchini chips
Ingredients
Equipment
Method
- Step 1: Preheat your air fryer to 400°F (200°C). This ensures your chips will be perfectly crispy!
- Step 2: Wash and slice the zucchini into 1/8-inch thick rounds. Aim for uniform slices for even cooking.
- Step 3: In a bowl, toss the zucchini slices with a drizzle of olive oil. This helps the seasoning stick and adds flavor!
- Step 4: In a separate bowl, combine Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper. This will be your tasty coating!
- Step 5: Dredge each zucchini slice in the breadcrumb mixture, pressing gently to coat. Make sure each slice is well-covered!
- Step 6: Arrange the zucchini chips in a single layer in the air fryer basket. Avoid overcrowding for the best results!
- Step 7: Cook for 8–10 minutes, flipping halfway through. Keep an eye on them until they’re golden brown and crispy!
- Step 8: Remove the chips from the air fryer, let them cool briefly, and serve immediately. Enjoy your crunchy snack!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 120 |
| Fat | 7g |
| Protein | 5g |
| Carbs | 10g |
| Fiber | 2g |
Ingredients
Gather these simple ingredients to make your crispy air fryer zucchini chips!
- 2 medium zucchini – sliced into thin rounds
- 1 tablespoon olive oil – for a crispy texture
- 1/4 cup grated Parmesan cheese – adds flavor and crunch
- 1/4 cup breadcrumbs – for that perfect crunch
- 1/2 teaspoon garlic powder – enhances the savory taste
- 1/2 teaspoon paprika – adds a little kick
- Salt and pepper to taste – to season your chips
How to Make air fryer zucchini chips
Get ready for a deliciously crispy snack! This recipe takes about 10 minutes to prepare and 8–10 minutes to cook. Let’s dive into making these delightful air fryer zucchini chips!
Step 1: Preheat the air fryer
Preheat your air fryer to 400°F (200°C). This ensures your chips will be perfectly crispy!
Step 2: Prepare the zucchini
Wash and slice the zucchini into 1/8-inch thick rounds. Aim for uniform slices for even cooking.
Step 3: Toss with olive oil
In a bowl, toss the zucchini slices with a drizzle of olive oil. This helps the seasoning stick and adds flavor!
Step 4: Mix the coating
In a separate bowl, combine Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper. This will be your tasty coating!
Step 5: Dredge the zucchini
Dredge each zucchini slice in the breadcrumb mixture, pressing gently to coat. Make sure each slice is well-covered!
Step 6: Arrange in the air fryer
Arrange the zucchini chips in a single layer in the air fryer basket. Avoid overcrowding for the best results!
Step 7: Cook the chips
Cook for 8–10 minutes, flipping halfway through. Keep an eye on them until they’re golden brown and crispy!
Step 8: Serve and enjoy!
Remove the chips from the air fryer, let them cool briefly, and serve immediately. Enjoy your crunchy snack!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 20 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Warm and crispy |
Pro Tips for Making air fryer zucchini chips
- Slice zucchini evenly for consistent cooking.
- Pat the slices dry to enhance crispiness.
- Experiment with seasonings like garlic powder or paprika.
- Don’t overcrowd the air fryer basket for even air circulation.
- Check frequently to avoid overcooking; they can go from perfect to burnt quickly.
How to Serve this air fryer zucchini chips
- Enjoy them as a crunchy snack on their own.
- Pair with a zesty yogurt dip or hummus for extra flavor.
- Sprinkle with your favorite herbs like dill or basil for a fresh twist.
- Serve alongside a fresh salad for a delightful crunch.
- Use as a topping for soups or stews for added texture.
- Mix with other veggie chips for a colorful snack platter.
Make Ahead and Storage
Here’s how to keep your air fryer zucchini chips fresh and tasty:
Storing Leftovers
- Allow chips to cool completely before storing.
- Place in an airtight container.
- Store in a cool, dry place for up to 3 days.
Freezing
- Layer chips in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Store for up to 2 months for best quality.
Reheating
- Preheat air fryer to 350°F (175°C).
- Reheat chips for 3-5 minutes until crispy.
- Check frequently to avoid burning.
- Enjoy your crispy snack again!
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do you make zucchini chips crispy in the air fryer?
To make zucchini chips crispy in the air fryer, start by slicing the zucchini thinly, ideally about 1/8 inch thick. Pat the slices dry with a paper towel to remove excess moisture, which can prevent crispiness. Toss the slices in a little olive oil and your favorite seasonings, then arrange them in a single layer in the air fryer basket. Cook at a high temperature, around 375°F (190°C), for about 10-15 minutes, flipping halfway through to ensure even cooking. Keep an eye on them towards the end to avoid burning!
2. Is it better to bake or air fry zucchini chips?
Air frying zucchini chips is generally quicker and can yield a crispier texture compared to baking. The air fryer circulates hot air around the food, which helps to remove moisture more effectively. However, baking can be a great option if you don’t have an air fryer, and it allows for larger batches at once. Ultimately, it depends on your preference and the equipment you have available!
3. What is the best way to air fry zucchini?
The best way to air fry zucchini is to slice it evenly, season it well, and ensure it’s not overcrowded in the air fryer basket. You can use a light coating of oil and your choice of spices to enhance the flavor. Preheat the air fryer for a few minutes before adding the zucchini, and cook at a temperature of around 375°F (190°C) for optimal results. Remember to shake the basket or flip the zucchini halfway through cooking for even crispiness!
4. Why are my air fryer chips not crispy?
If your air fryer chips are not crispy, it could be due to a few reasons. First, make sure the zucchini slices are thin enough and evenly cut. Excess moisture can also lead to sogginess, so patting them dry before cooking is essential. Additionally, overcrowding the basket can trap steam, preventing the chips from crisping up. Ensure you cook in batches if necessary, and try increasing the cooking time slightly if they still seem soft!
Final Thoughts
Get ready to crunch your way to happiness with these air fryer zucchini chips! They’re not just a snack; they’re a delightful trip down memory lane, reminding us of sunny days and garden-fresh veggies. So, gather your ingredients, fire up that air fryer, and enjoy this simple, guilt-free treat. You deserve it!