Air fryer chips are crispy on the outside, tender on the inside, and made with just a light coating of oil for a healthier take on classic fries. Seasoned with spices like paprika and garlic, they cook quickly in the air fryer to golden perfection. Easy, flavorful, and perfect for dipping or snacking, air fryer chips are a simple homemade treat for movie nights, gatherings, or everyday cravings.
Table of Contents
Why You’ll Love This air fryer chips
- Enjoy crispy, golden fries without the guilt.
- Quick and easy to make in just 20 minutes.
- Customize with your favorite seasonings for a personal touch.
- Less oil means healthier snacking for the whole family.
- Perfectly cooked every time, thanks to the air fryer magic!
air fryer chips
Ingredients
Equipment
Method
- Step 1: Wash and Peel the Potatoes. Start by washing your potatoes thoroughly. Peel them to get rid of the skin. This will help achieve that perfect crispy texture.
- Step 2: Cut Potatoes into Evenly Sized Chips. Slice the potatoes into evenly sized chips. Aim for about 1/4 inch thick. This ensures they cook evenly and get that delightful crunch.
- Step 3: Soak Chips in Cold Water. Soak your cut chips in cold water for 30 minutes. This helps remove excess starch, making your chips even crispier. After soaking, drain and pat them dry with a towel.
- Step 4: Toss Dried Chips with Oil and Seasonings. In a bowl, toss the dried chips with a drizzle of oil, salt, pepper, and any optional seasonings you love. Get creative! Garlic powder or paprika can add a nice kick.
- Step 5: Preheat Air Fryer. Preheat your air fryer to 200°C (390°F). This step is crucial for achieving that golden-brown finish.
- Step 6: Arrange Chips in Air Fryer Basket. Place the chips in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly.
- Step 7: Cook the Chips. Cook the chips for 15–20 minutes. Shake the basket halfway through to ensure they crisp up nicely on all sides.
- Step 8: Serve Hot. Once they’re golden and crispy, serve your air fryer chips hot. Enjoy them as a snack or alongside your favorite meal!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 5g |
| Protein | 3g |
| Carbs | 25g |
| Fiber | 2g |
Ingredients
Gather these simple ingredients to create your delicious air fryer chips!
- 4 medium potatoes – peeled and cut into chips
- 1–2 tbsp vegetable oil – for a crispy texture
- 1 tsp salt – to enhance the flavor
- ½ tsp black pepper – for a bit of kick
- optional: paprika – for extra flavor
- optional: garlic powder – for a savory twist
How to Make Air Fryer Chips
Get ready to enjoy crispy, healthy homemade fries in just 20 minutes! With a little prep and some love, you’ll have delicious air fryer chips that are perfect for snacking or as a side dish.
Step 1: Wash and Peel the Potatoes
Start by washing your potatoes thoroughly. Peel them to get rid of the skin. This will help achieve that perfect crispy texture.
Step 2: Cut Potatoes into Evenly Sized Chips
Slice the potatoes into evenly sized chips. Aim for about 1/4 inch thick. This ensures they cook evenly and get that delightful crunch.
Step 3: Soak Chips in Cold Water
Soak your cut chips in cold water for 30 minutes. This helps remove excess starch, making your chips even crispier. After soaking, drain and pat them dry with a towel.
Step 4: Toss Dried Chips with Oil and Seasonings
In a bowl, toss the dried chips with a drizzle of oil, salt, pepper, and any optional seasonings you love. Get creative! Garlic powder or paprika can add a nice kick.
Step 5: Preheat Air Fryer
Preheat your air fryer to 200°C (390°F). This step is crucial for achieving that golden-brown finish.
Step 6: Arrange Chips in Air Fryer Basket
Place the chips in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly.
Step 7: Cook the Chips
Cook the chips for 15–20 minutes. Shake the basket halfway through to ensure they crisp up nicely on all sides.
Step 8: Serve Hot
Once they’re golden and crispy, serve your air fryer chips hot. Enjoy them as a snack or alongside your favorite meal!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Extra Time | 30 minutes (soaking) |
| Total Time | 60 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and crispy |
Pro Tips for Making air fryer chips
- Soak your sliced potatoes in water for 30 minutes to remove excess starch and achieve extra crispiness.
- Pat the potatoes dry thoroughly before seasoning to ensure they crisp up nicely.
- Don’t overcrowd the air fryer basket; cook in batches for even cooking and browning.
- Experiment with seasonings like garlic powder or paprika for a flavor boost.
- Shake the basket halfway through cooking to promote even crisping on all sides.
How to Serve this air fryer chips
- Serve with a zesty homemade dipping sauce like garlic aioli or spicy ketchup.
- Pair with a fresh garden salad for a light and crunchy meal.
- Top with your favorite seasonings, like paprika or garlic powder, for an extra kick.
- Enjoy alongside grilled chicken or veggie burgers for a complete dinner.
- Mix with fresh herbs like parsley or cilantro for a burst of flavor.
- Serve as a side dish for movie night with a selection of dips.
Make Ahead and Storage
Storing and enjoying your air fryer chips later is easy!
Storing Leftovers
- Let chips cool completely before storing.
- Place in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Cool chips completely before freezing.
- Spread in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Store for up to 2 months for best quality.
Reheating
- Preheat air fryer to 350°F (175°C).
- Reheat chips for 3-5 minutes until crispy.
- Alternatively, use an oven at 375°F (190°C) for 5-7 minutes.
- Check frequently to avoid overcooking.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the best way to cook chips in an air fryer?
To cook chips in an air fryer, start by cutting your potatoes into even-sized pieces to ensure they cook uniformly. Soak them in water for about 30 minutes to remove excess starch, then pat them dry. Toss the chips in a small amount of oil and your favorite seasonings before placing them in the air fryer basket. Cook at 180°C (360°F) for about 15-20 minutes, shaking the basket halfway through for even cooking. This method will give you crispy, delicious chips!
2. What are common mistakes when air frying chips?
Common mistakes include overcrowding the air fryer basket, which can lead to uneven cooking and soggy chips. Not drying the soaked potatoes properly can also result in less crispiness. Additionally, using too much oil can make the chips greasy instead of crispy. Make sure to follow the recommended cooking times and temperatures for the best results!
3. Why don’t my chips go crispy in the air fryer?
If your chips aren’t turning out crispy, it could be due to excess moisture. Ensure you soak and dry the potatoes thoroughly before cooking. Also, check that you’re not overcrowding the basket, as this can trap steam and prevent crisping. Lastly, make sure you’re using the right amount of oil—just a light coating is sufficient for achieving that perfect crunch!
4. Do you spray oil on chips in an air fryer?
Yes, it’s a good idea to spray a light coating of oil on your chips before air frying. This helps them achieve a crispy texture and enhances the flavor. Use a spray bottle for even distribution, and remember that a little goes a long way—too much oil can lead to soggy chips!
Final Thoughts
Now that you’ve mastered the art of air fryer chips, it’s time to dig in! These crispy, golden delights are not just a treat; they’re a nostalgic reminder of simpler times. Enjoy them with your favorite dip or as a side to any meal. Remember, making delicious, healthy fries at home is as easy as pie—so go ahead, indulge!