butter biscuits melt like little clouds, flecked with golden edges and a whisper of warm vanilla. Imagine waking up to the scent of creamy butter dancing with tender dough, ready in just minutes. Each bite cracks open with a tender crumb that’s perfect for breakfast sandwiches or a sweet jam swirl. No complicated steps—just flour, cold butter, a hint of sugar, baking powder, and a dash of milk stand in for richer creams. The dough comes together in a playful pinch, rolled out and cut into rounds that bake to buttery perfection. Gather friends, share stories, and savor the joy of hot, homemade biscuits.
Table of Contents
Why You’ll Love This butter biscuits
- Buttery goodness in every bite that melts in your mouth.
- Quick and easy to make, perfect for any occasion.
- Versatile treats that pair wonderfully with tea or coffee.
- Made with simple ingredients you likely already have at home.
butter biscuits
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Step 2: In a bowl, cream together the softened butter and sugar until light and fluffy.
- Step 3: Beat in the egg yolk and vanilla extract until well combined.
- Step 4: Sift in the flour and salt, then mix until a soft dough forms.
- Step 5: Roll the dough into small balls and place them on the prepared baking sheet, flattening each slightly with a fork.
- Step 6: Bake for 12–15 minutes, or until the edges are lightly golden.
- Step 7: Allow biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Protein | 2g |
| Carbs | 20g |
Ingredients
Gather these simple ingredients to make delicious butter biscuits!
- 200g unsalted butter – softened
- 100g granulated sugar – for sweetness
- 1 large egg yolk – rich texture
- 1 tsp vanilla extract – for flavor
- 300g all-purpose flour – main ingredient
- Pinch of salt – enhances flavor
How to Make Butter Biscuits
Making butter biscuits is a delightful experience! With a preparation time of 15 minutes and a cooking time of 12–15 minutes, you’ll have these tasty treats ready in no time. Allow for a little extra time to cool before enjoying.
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugar
In a bowl, cream together the softened butter and sugar until light and fluffy.
Step 3: Add Egg Yolk and Vanilla
Beat in the egg yolk and vanilla extract until well combined.
Step 4: Mix in Flour and Salt
Sift in the flour and salt, then mix until a soft dough forms.
Step 5: Shape the Biscuits
Roll the dough into small balls and place them on the prepared baking sheet, flattening each slightly with a fork.
Step 6: Bake
Bake for 12–15 minutes, or until the edges are lightly golden.
Step 7: Cool the Biscuits
Allow biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 35 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Warm with tea or coffee! |
Pro Tips for Making butter biscuits
- Chill your butter before mixing for flakier biscuits.
- Don’t overwork the dough; mix just until combined.
- Use a light touch when rolling out for tenderness.
- Experiment with add-ins like chocolate chips or nuts for variety.
How to Serve this butter biscuits
- Enjoy warm with a pat of creamy butter.
- Pair with your favorite jam or fruit preserves for a sweet touch.
- Serve alongside a steaming cup of tea or coffee for a cozy treat.
- Top with a dollop of whipped cream and fresh berries for a delightful dessert.
- Use as a base for mini sandwiches with cheese or deli meats.
- Crush and sprinkle over ice cream for a crunchy topping.
Make Ahead and Storage
Here’s how to keep your butter biscuits fresh and tasty:
Storing Leftovers
- Allow biscuits to cool completely.
- Store in an airtight container.
- Keep at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Wrap each biscuit in plastic wrap.
- Place wrapped biscuits in a freezer-safe bag.
- Label with the date and freeze for up to 3 months.
- For best quality, freeze before baking if possible.
Reheating
- Preheat your oven to 350°F (175°C).
- Place biscuits on a baking sheet.
- Heat for about 10 minutes until warm.
- For microwave, heat in 10-second intervals until warm.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What are butter biscuits in the UK?
Butter biscuits in the UK are delightful, crumbly cookies made primarily with butter, sugar, and flour. They are often enjoyed with tea or coffee and can be found in various flavors, sometimes enhanced with vanilla or chocolate. These biscuits are known for their rich, buttery taste and melt-in-your-mouth texture, making them a beloved treat across the country.
2. What does butter my biscuits mean in slang?
The phrase ‘butter my biscuits’ is a lighthearted slang expression often used to convey surprise or excitement. It’s akin to saying ‘wow’ or ‘goodness!’ and is typically used in a humorous context. The imagery of buttering biscuits adds a playful twist, making it a fun way to express enthusiasm or astonishment in conversation.
3. Are butter biscuits the same as shortbread?
While butter biscuits and shortbread share some similarities, they are not the same. Shortbread is a specific type of biscuit that is made with a higher ratio of butter and sugar to flour, resulting in a denser, richer texture. Butter biscuits, on the other hand, can vary in texture and sweetness and may include additional ingredients like baking powder for a lighter, crumblier result. Both are delicious, but they offer different experiences!
4. What are some common butter biscuit mistakes?
Some common mistakes when making butter biscuits include using cold butter instead of softened butter, which can affect the texture, or overmixing the dough, leading to tough biscuits. Additionally, not measuring ingredients accurately can result in inconsistent results. It’s also important to bake them at the right temperature and for the correct amount of time to achieve that perfect golden color and texture. Paying attention to these details can make all the difference!
Final Thoughts
Making butter biscuits is a delightful journey back to simpler times! With just a few ingredients, you can whip up a batch that fills your home with warmth and nostalgia. So, gather your loved ones, enjoy the process, and savor each buttery bite. Trust me, these biscuits are not just a treat; they’re a hug in cookie form!