breaded chicken strips bring back carefree childhood days as each tender fillet glistens in a golden, herb-speckled crust. These mouthwatering crispy delights start with juicy chicken bathed in a tangy milk-and-lemon marinade, then coated in seasoned breadcrumbs for maximum crunch. With a playful sizzle as they hit the skillet, they transform into irresistible sticks perfect for dipping into creamy honey-mustard or zesty yogurt-cucumber sauce. Whether you’re hosting game-day gatherings or craving an extra-special family dinner, this recipe is your ticket to warm smiles and happy taste buds. Simple, fun, and utterly addictive.
Table of Contents
Why You’ll Love This breaded chicken strips
- Perfectly crispy on the outside, tender on the inside.
- Customizable with your favorite seasonings and dips.
- Quick and easy to make for busy weeknights.
- Kid-friendly and a hit at family gatherings.
- Healthier than store-bought options, made with love!
breaded chicken strips
Ingredients
Equipment
Method
- Step 1: Pat chicken strips dry with paper towels.
- Step 2: In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Step 3: In a second bowl, beat the eggs.
- Step 4: In a third bowl, mix breadcrumbs and Parmesan cheese.
- Step 5: Dredge each chicken strip in the seasoned flour, shaking off excess.
- Step 6: Dip into beaten eggs, then coat evenly with the breadcrumb mixture.
- Step 7: Heat oil in a large skillet over medium-high heat.
- Step 8: Fry chicken strips in batches for 3–4 minutes per side, until golden brown and cooked through.
- Step 9: Remove and drain on paper towels.
- Step 10: Serve hot with your choice of dipping sauce.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 30g |
| Carbs | 25g |
Ingredients for breaded chicken strips
Get ready to create some mouthwatering breaded chicken strips with these simple ingredients!
- 4 boneless skinless chicken breasts – cut into strips
- 1 cup all-purpose flour – for coating
- 2 large eggs – beaten
- 1 cup breadcrumbs – for crunch
- 1/2 cup grated Parmesan cheese – optional, for added flavor
- 1 teaspoon garlic powder – for seasoning
- 1 teaspoon onion powder – for seasoning
- 1 teaspoon paprika – for color and flavor
- 1/2 teaspoon salt – to taste
- 1/2 teaspoon black pepper – to taste
- cooking oil for frying – choose your favorite oil
How to Make breaded chicken strips
Get ready to whip up some delicious breaded chicken strips! With a preparation time of about 15 minutes and a cooking time of 8–10 minutes, you’ll have these crispy delights ready to enjoy in no time. Let’s dive in!
Step 1: Pat chicken strips dry with paper towels.
Make sure your chicken strips are nice and dry. This helps the coating stick better!
Step 2: In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
Mix these ingredients well. This will be your flavorful coating base.
Step 3: In a second bowl, beat the eggs.
Whisk those eggs until they’re nice and frothy. This will help the breadcrumbs stick!
Step 4: In a third bowl, mix breadcrumbs and Parmesan cheese.
Combine these for a cheesy, crunchy coating that’s simply irresistible.
Step 5: Dredge each chicken strip in the seasoned flour, shaking off excess.
Coat each strip well, but don’t overdo it. We want a nice, even layer!
Step 6: Dip into beaten eggs, then coat evenly with the breadcrumb mixture.
Make sure each strip is fully covered. This is where the magic happens!
Step 7: Heat oil in a large skillet over medium-high heat.
Get that oil nice and hot. You want it sizzling when the chicken hits the pan!
Step 8: Fry chicken strips in batches for 3–4 minutes per side, until golden brown and cooked through.
Keep an eye on them! You want them crispy and golden.
Step 9: Remove and drain on paper towels.
Let them rest for a moment to soak up any excess oil.
Step 10: Serve hot with your choice of dipping sauce.
Enjoy your homemade breaded chicken strips! They’re perfect for dipping!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | Hot with dipping sauce |
Pro Tips for Making breaded chicken strips
- Use buttermilk for marinating; it tenderizes the chicken beautifully.
- Double-dip in flour and breadcrumbs for an extra crispy coating.
- Season each layer—chicken, flour, and breadcrumbs—for maximum flavor.
- Let the strips rest before frying to help the coating adhere better.
- Use a thermometer to ensure oil is at the right temperature for frying.
How to Serve this breaded chicken strips
- Serve with a side of crispy fries for a classic combo.
- Pair with a fresh garden salad for a lighter option.
- Dip in honey mustard or barbecue sauce for extra flavor.
- Wrap in a tortilla with lettuce and tomatoes for a fun twist.
- Top with shredded cheese and jalapeños for a spicy kick.
- Enjoy with a side of creamy coleslaw for a crunchy contrast.
Make Ahead and Storage
Here’s how to store, freeze, and reheat your delicious breaded chicken strips:
Storing Leftovers
- Allow chicken strips to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each strip in plastic wrap or foil.
- Place wrapped strips in a freezer-safe bag.
- Label with the date and freeze for up to 3 months.
Reheating
- Preheat oven to 400°F (200°C).
- Place strips on a baking sheet lined with parchment paper.
- Reheat for 10-15 minutes until crispy.
- For microwave, heat in short intervals, checking for warmth.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do you get breading to stick to chicken strips?
To ensure the breading sticks well to your chicken strips, start by patting the chicken dry with paper towels. This removes excess moisture that can prevent the breading from adhering. Then, coat the chicken in a light layer of flour, followed by dipping it in beaten eggs, and finally, press it into the breadcrumbs. This three-step process creates a solid base for the breading to cling to, resulting in a deliciously crispy finish.
2. How long do breaded chicken strips take in the oven?
Baking breaded chicken strips typically takes about 20 to 25 minutes in a preheated oven at 400°F (200°C). Make sure to flip them halfway through the cooking time to ensure they cook evenly and achieve that golden-brown color. Always check that the internal temperature reaches 165°F (75°C) for safe consumption.
3. What is the secret to crispy tenders?
The secret to achieving crispy breaded chicken strips lies in a few key techniques. First, use panko breadcrumbs instead of regular breadcrumbs for extra crunch. Second, ensure your oil is hot enough if frying, or use a light spray of cooking oil if baking to help the breading crisp up. Lastly, avoid overcrowding the pan or baking sheet, as this can trap steam and make the breading soggy.
4. Do you put egg or flour first for breaded chicken?
When breading chicken strips, the correct order is to first coat the chicken in flour, then dip it in beaten eggs, and finally coat it with breadcrumbs. This sequence helps create a better adhesion of the breading to the chicken, ensuring a deliciously crispy exterior once cooked.
Final Thoughts
Now that you’ve mastered the art of making breaded chicken strips, it’s time to dig in! Remember, this dish is not just about the crunch; it’s about the joy of cooking and sharing. So gather your loved ones, whip up a batch, and enjoy the deliciousness together. Happy cooking!