Wide Egg Noodles dance in a fragrant pan, soaking up golden garlic-infused olive oil and vibrant herbs. Imagine plump ribbons tossed with tender chicken strips, crisp sugar snap peas, colorful bell peppers, and creamy sun-dried tomato paste, all kissed by a splash of savory vegetable broth. Each bite tells a cozy tale of laughter echoing in the kitchen, of Sunday afternoons spent stirring bubbling goodness until it glistens with flavor. This recipe is your gateway to heartwarming meals without fuss—just simple ingredients, a pinch of spice, and a sprinkle of joy. Prepare to be swept away by every slurp and savor.
Table of Contents
Why You’ll Love This Wide Egg Noodles
- Perfectly chewy texture that holds sauces beautifully.
- Versatile for soups, casseroles, or stir-fries.
- Quick to cook, making weeknight meals a breeze.
- Rich in flavor, elevating any dish to the next level.
- Made with wholesome ingredients for a comforting meal.
Wide Egg Noodles
Ingredients
Equipment
Method
- On a clean surface, combine 2 cups of flour and 1/2 teaspoon of salt. Make a well in the center and crack in 3 large eggs.
- Gradually mix the eggs into the flour using a fork. Add water, one tablespoon at a time, as needed to form a smooth dough.
- Knead the dough for 5–7 minutes until it becomes elastic and smooth. Wrap it in plastic wrap and let it rest for 30 minutes.
- After resting, roll the dough out on a floured surface to about 1/8-inch thickness. Use a sharp knife or pizza cutter to cut it into 1/2-inch wide strips.
- Bring a large pot of salted water to a boil. Cook the noodles for 3–5 minutes until they are tender. Drain and serve with your favorite sauce!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 200 |
| Fat | 5g |
| Protein | 8g |
| Carbs | 30g |
Ingredients
Here’s what you’ll need to make your delicious Wide Egg Noodles!
- 2 cups all-purpose flour – for the noodle base
- 3 large eggs – provides richness and flavor
- 1/2 teaspoon salt – enhances the overall taste
- 1–2 tablespoons water – adjusts dough consistency if needed
How to Make Wide Egg Noodles
Making wide egg noodles is a delightful process that brings homemade goodness to your table. With a preparation time of about 10 minutes, a cooking time of 3–5 minutes, and an extra resting time of 30 minutes, you’ll be enjoying these delicious noodles in no time!
Step 1: Combine Ingredients
On a clean surface, combine 2 cups of flour and 1/2 teaspoon of salt. Make a well in the center and crack in 2 large eggs.
Step 2: Mix the Dough
Gradually mix the eggs into the flour using a fork. Add water, one tablespoon at a time, as needed to form a smooth dough.
Step 3: Knead the Dough
Knead the dough for 5–7 minutes until it becomes elastic and smooth. Wrap it in plastic wrap and let it rest for 30 minutes.
Step 4: Roll Out the Dough
After resting, roll the dough out on a floured surface to about 1/8-inch thickness. Use a sharp knife or pizza cutter to cut it into 1/2-inch wide strips.
Step 5: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the noodles for 3–5 minutes until they are tender. Drain and serve with your favorite sauce!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Italian |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Extra Time | 30 minutes (resting) |
| Total Time | 45 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | With your favorite sauce! |
Pro Tips for Making Wide Egg Noodles
- Use fresh eggs for richer flavor and better texture.
- Let the dough rest for at least 30 minutes for easier rolling.
- Dust your work surface with flour to prevent sticking.
- Cook noodles in plenty of salted water for optimal taste.
- Experiment with different sauces to find your favorite pairing.
How to Serve this Wide Egg Noodles
- Top with a creamy Alfredo sauce and sprinkle with fresh parsley.
- Serve alongside grilled chicken or sautéed vegetables for a balanced meal.
- Mix with a hearty beef or turkey stroganoff for a comforting dish.
- Pair with a light garlic and olive oil sauce, finished with grated Parmesan.
- Use in a warm pasta salad with cherry tomatoes, basil, and mozzarella.
- Combine with a rich mushroom sauce for a vegetarian delight.
- Serve in a bowl with a savory broth and your favorite veggies for a noodle soup.
Make Ahead and Storage
Storing and reheating Wide Egg Noodles is simple and keeps your meals delicious.
Storing Leftovers
- Allow noodles to cool completely before storing.
- Place in an airtight container.
- Refrigerate for up to 3-5 days.
- Label with the date for easy tracking.
Freezing
- Cool noodles completely before freezing.
- Portion into freezer-safe bags or containers.
- Remove excess air to prevent freezer burn.
- Freeze for up to 2-3 months for best quality.
Reheating
- Thaw frozen noodles in the refrigerator overnight.
- Reheat in a skillet with a splash of broth or water.
- Stir occasionally until heated through.
- Microwave in short intervals, adding moisture as needed.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What are the wide egg noodles called?
Wide egg noodles are often referred to as ‘broad egg noodles’ or simply ‘egg noodles.’ They are characterized by their flat, wide shape and are made with eggs and flour, giving them a rich flavor and chewy texture. These noodles are a staple in many cuisines, especially in Eastern European dishes like stroganoff and casseroles.
2. What are wide egg noodles good for?
Wide egg noodles are incredibly versatile and can be used in a variety of dishes. They are perfect for creamy sauces, hearty soups, and baked casseroles. Their broad shape allows them to hold onto sauces well, making them a great choice for dishes like chicken noodle soup or beef stroganoff. Plus, they cook quickly, making meal prep a breeze!
3. What are extra wide egg noodles?
Extra wide egg noodles are simply a thicker and broader version of regular wide egg noodles. They are ideal for heartier dishes that require a more substantial noodle, such as lasagna or baked pasta dishes. Their size allows them to stand up to robust sauces and ingredients, making them a favorite for comfort food recipes.
4. What are the wide noodles called?
The wide noodles are commonly known as ‘fettuccine’ or ‘pappardelle’ in Italian cuisine. However, when specifically referring to egg-based varieties, they are often called ‘wide egg noodles.’ These noodles are celebrated for their ability to pair well with a variety of sauces, from creamy to tomato-based, enhancing the overall flavor of the dish.
Final Thoughts
Wide egg noodles are a delightful canvas for your culinary creativity! Whether tossed in a creamy sauce or paired with fresh veggies, they bring warmth and comfort to any meal. So, roll up your sleeves and enjoy the simple pleasure of making this dish. It’s not just food; it’s a hug on a plate!