bone broth recipe that feels like a warm hug on a chilly evening. Imagine slow-simmered beef and chicken bones dancing with sweet carrots, celery stalks, and a bouquet of fresh thyme and rosemary. A splash of apple cider vinegar teases out deep flavors, while garlic and onion impart savory comfort. Stir in a secret pinch of sea salt and peppercorns for a playful kick, unlocking memories with every taste. As the pot bubbles gently, the kitchen fills with a rich, golden aroma that whispers stories of family kitchens and cherished traditions. Strain, cool, and store this liquid gold for soups, sips, or cooking grains—each spoonful nourishes your body and soul.
Table of Contents
Why You’ll Love This bone broth recipe
- Rich in nutrients that support your immune system.
- Perfect for cozy meals or as a healing elixir.
- Easy to customize with your favorite herbs and spices.
- Budget-friendly way to use leftover bones and veggies.
- Great for gut health and joint support.
bone broth recipe
Ingredients
Equipment
Method
- Start by gathering your bones. You can use beef, chicken, or even fish bones. Make sure they are fresh and preferably roasted for extra flavor.
- Place the bones in a large pot. Cover them with cold water, leaving some space at the top. Add a splash of vinegar to help extract the nutrients from the bones.
- Let the mixture sit for about 30 minutes. This step is crucial for maximizing flavor and nutrition.
- Add chopped onion, carrots, celery, and a few bay leaves to the pot. These will enhance the broth’s flavor beautifully.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently.
- Let your broth simmer for 12 to 24 hours. The longer, the better! Skim off any foam that rises to the top occasionally.
- Once done, season your broth with salt and pepper to taste. Strain the broth through a fine mesh sieve, discarding the solids.
- Let the broth cool completely. Store it in the refrigerator for up to a week or freeze it for longer storage. Enjoy your homemade bone broth!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Fat | 2g |
| Protein | 10g |
| Carbs | 0g |
Ingredients
Gather these easy-to-find ingredients to create your delicious homemade bone broth.
- 4 pounds beef bones – this forms the base for a rich broth
- 1 onion – quartered for added sweetness
- 2 carrots – chopped for depth of flavor
- 2 celery stalks – chopped to enhance the aroma
- 2 bay leaves – for a hint of herbal essence
- 1 tablespoon apple cider vinegar – helps extract nutrients from bones
- 10 cups water – to fill your pot and simmer
- Salt and pepper – to taste, adjust for seasoning
How to Make an Amazing Bone Broth Recipe
Making bone broth is a delightful process that warms the heart and nourishes the soul. With a preparation time of about 30 minutes, followed by a cooking time of 12 to 24 hours, this recipe is perfect for those who enjoy a slow, rewarding cooking experience. Just let it rest and cool before storing, and you’ll have a delicious broth ready for your favorite dishes!
Step 1: Gather Your Ingredients
Start by gathering your bones. You can use beef, chicken, or even fish bones. Make sure they are fresh and preferably roasted for extra flavor.
Step 2: Prepare the Pot
Place the bones in a large pot. Cover them with cold water, leaving some space at the top. Add a splash of vinegar to help extract the nutrients from the bones.
Step 3: Let It Rest
Let the mixture sit for about 30 minutes. This step is crucial for maximizing flavor and nutrition.
Step 4: Add Vegetables and Herbs
Add chopped onion, carrots, celery, and a few bay leaves to the pot. These will enhance the broth’s flavor beautifully.
Step 5: Bring to a Boil
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently.
Step 6: Simmer Away
Let your broth simmer for 12 to 24 hours. The longer, the better! Skim off any foam that rises to the top occasionally.
Step 7: Season and Strain
Once done, season your broth with salt and pepper to taste. Strain the broth through a fine mesh sieve, discarding the solids.
Step 8: Cool and Store
Let the broth cool completely. Store it in the refrigerator for up to a week or freeze it for longer storage. Enjoy your homemade bone broth!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Soup |
| Cuisine | American |
| Prep Time | 30 minutes |
| Cook Time | 1440 minutes |
| Extra Time | 30 minutes (resting) |
| Total Time | 1500 minutes |
| Dietary | N/A |
| Serves | 8 |
| Best Served | Warm in soups and stews! |
Pro Tips for Making bone broth recipe
- Roast your bones for deeper flavor before simmering.
- Add a splash of apple cider vinegar to help extract nutrients.
- Include aromatic vegetables like onions, carrots, and celery for added richness.
- Skim off any foam that rises to the top for a clearer broth.
- Let it cool completely before storing to maintain freshness.
How to Serve this bone broth recipe
- Enjoy it warm in a mug as a cozy drink.
- Use it as a base for soups and stews for added depth.
- Pair with fresh herbs like parsley or cilantro for a burst of flavor.
- Serve alongside crusty bread for a hearty snack.
- Mix in cooked noodles or rice for a filling meal.
- Drizzle with a splash of lemon juice for brightness.
- Incorporate into sauces for a rich, savory taste.
Make Ahead and Storage
Storing and enjoying your bone broth is easy with these tips:
Storing Leftovers
- Let the broth cool to room temperature.
- Transfer to airtight containers.
- Store in the refrigerator for up to 5 days.
- Label containers with the date for easy tracking.
Freezing
- Use freezer-safe containers or bags.
- Leave some space for expansion as it freezes.
- Freeze in portions for easy use later.
- Consume within 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Heat on the stove over medium heat, stirring occasionally.
- Add a splash of water or broth if it’s too thick.
- Enjoy warm for the best flavor and texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What bones are best for bone broth?
The best bones for bone broth are typically those that are rich in collagen and gelatin. Beef bones, especially marrow bones and knuckle bones, are excellent choices. Chicken bones, particularly from the carcass and feet, also work wonderfully. You can even use fish bones for a lighter broth. The key is to choose bones with a good amount of connective tissue to extract maximum flavor and nutrients.
2. What should you not put in bone broth?
When making bone broth, it’s best to avoid adding strong spices or ingredients that can overpower the natural flavors. Avoid using salt until the end of cooking, as it can concentrate during the simmering process. Additionally, steer clear of starchy vegetables like potatoes, which can make the broth cloudy and alter its texture. Stick to aromatic vegetables like onions, carrots, and celery for a balanced flavor.
3. How do you make homemade bone broth?
To make homemade bone broth, start by roasting your bones in the oven at 400°F (200°C) for about 30 minutes to enhance their flavor. Then, transfer the bones to a large pot or slow cooker, add water to cover, and include aromatic vegetables like onions, carrots, and celery. For added flavor, you can include herbs like thyme and bay leaves. Simmer on low heat for 12-24 hours, skimming off any foam that rises to the top. Once done, strain the broth and store it in jars or containers.
4. What is the secret to good bone broth?
The secret to good bone broth lies in the quality of the ingredients and the cooking time. Using high-quality, grass-fed bones will yield a richer flavor and more nutrients. Additionally, allowing the broth to simmer for a long time—ideally 12-24 hours—helps extract all the beneficial collagen and minerals from the bones. Adding a splash of apple cider vinegar can also help draw out the nutrients. Finally, don’t rush the process; patience is key to achieving a delicious, nourishing broth.
Final Thoughts
Now that you’ve mastered this delightful bone broth recipe, it’s time to savor the fruits of your labor! Picture yourself cozying up with a warm bowl, feeling the love and nourishment in every sip. It’s simple, rewarding, and oh-so-comforting. So grab your ingredients, let the magic happen, and enjoy this heartwarming dish with family and friends!