Baked Brie emerges from your oven in a blanket of golden, flaky pastry, its creamy heart just waiting to be unveiled. Imagine sinking a crisp apple slice into warm cheese that oozes like melted honey, while the aroma of toasted walnuts and a drizzle of maple syrup tease your senses. This delightful twist skips the usual wine soak and leans into zesty orange juice and a touch of fresh thyme, creating a bright, family-friendly centerpiece. Perfect for cozy nights or impromptu gatherings, this easy recipe turns ordinary moments into memorable feasts, inviting laughter and satisfied sighs with every gooey bite.
Table of Contents
Why You’ll Love This Baked Brie
- It’s a crowd-pleaser that impresses every time.
- Perfect for any occasion, from cozy nights to festive gatherings.
- Easy to make with just a few simple ingredients.
- Customizable with your favorite toppings, like honey or nuts.
- Warm, gooey cheese that melts in your mouth!
Baked Brie
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheet to smooth out any seams.
- Place the Brie wheel in the center of the pastry.
- Spoon the fruit preserves on top of the Brie.
- Sprinkle optional nuts over the preserves, if using.
- Fold the pastry edges up over the top of the Brie, pleating as needed to seal.
- Brush the pastry all over with the beaten egg mixed with water.
- Place the wrapped Brie on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes, or until the pastry is golden brown.
- Let rest for 5 minutes, then drizzle with honey if desired.
- Slice and serve warm with crackers or sliced baguette.
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 200 |
| Fat | 15g |
| Protein | 6g |
| Carbs | 10g |
Ingredients
Gather these simple ingredients for a delicious Baked Brie experience!
- 1 (8-ounce) wheel of Brie cheese – the star of the dish
- 1 sheet of puff pastry – thawed for easy wrapping
- 2 tablespoons fruit preserves – apricot or raspberry work beautifully
- 1 egg – beaten, for a glossy finish
- 1 tablespoon water – to mix with the egg
- Optional: chopped nuts – walnuts or pecans for added crunch
- Optional: honey – for drizzling on top
How to Make Baked Brie
Get ready to impress your guests with this delightful Baked Brie! With a preparation time of about 15 minutes and a cooking time of 20-25 minutes, you’ll have a warm, gooey treat ready in no time. Don’t forget to let it rest for 5 minutes before serving!
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 2: Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry sheet to smooth out any seams.
Step 3: Place the Brie
Place the Brie wheel in the center of the pastry.
Step 4: Add Fruit Preserves
Spoon the fruit preserves on top of the Brie.
Step 5: Sprinkle Nuts (Optional)
Sprinkle optional nuts over the preserves, if using.
Step 6: Fold the Pastry
Fold the pastry edges up over the top of the Brie, pleating as needed to seal.
Step 7: Brush with Egg Wash
Brush the pastry all over with the beaten egg mixed with water.
Step 8: Prepare for Baking
Place the wrapped Brie on a baking sheet lined with parchment paper.
Step 9: Bake
Bake for 20–25 minutes, or until the pastry is golden brown.
Step 10: Let it Rest
Let rest for 5 minutes, then drizzle with honey if desired.
Step 11: Serve
Slice and serve warm with crackers or sliced baguette.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer |
| Cuisine | French |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 45 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Warm with crackers or sliced baguette |
Pro Tips for Making Baked Brie
- Choose a high-quality Brie for the best flavor.
- Let the cheese sit at room temperature for 30 minutes before baking.
- Top with honey or fig jam for a delightful sweetness.
- Wrap in puff pastry for a flaky, golden crust.
- Serve with an assortment of crackers and fresh fruit for variety.
How to Serve this Baked Brie
- Serve with crispy baguette slices for a delightful crunch.
- Pair with fresh fruit like apples, pears, or grapes for a sweet contrast.
- Drizzle with honey or maple syrup for a touch of sweetness.
- Add a sprinkle of nuts, like walnuts or pecans, for extra texture.
- Include a side of fig or apricot jam for a fruity kick.
- Offer a selection of crackers for a variety of flavors and textures.
- Top with herbs like rosemary or thyme for a fresh aroma.
- Serve alongside a colorful veggie platter for a healthy option.
Make Ahead and Storage
Storing and enjoying your Baked Brie later is easy!
Storing Baked Brie Leftovers
- Allow Baked Brie to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in an airtight container in the fridge.
- Consume within 3-4 days for best quality.
Freezing Baked Brie
- Wrap cooled Baked Brie in plastic wrap, then foil.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 2 months.
- Thaw in the fridge before reheating.
Reheating Baked Brie
- Preheat your oven to 350°F (175°C).
- Remove wrapping and place on a baking sheet.
- Heat for about 10-15 minutes until warm and gooey.
- Enjoy with your favorite crackers or fruit!
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FAQs
Here’s a helpful FAQ about this recipe:
1. Do you take the rind off brie when you bake it?
No, you do not need to remove the rind from brie before baking it. The rind is edible and adds a lovely texture and flavor to the dish. When baked, the rind helps to contain the creamy cheese inside, making for a delightful experience as you dip into the warm, gooey center.
2. What temperature should brie be baked at?
Brie is best baked at 350°F (175°C). This temperature allows the cheese to melt evenly without burning the outside. It’s the perfect heat to achieve that gooey, melty goodness that everyone loves about baked brie.
3. How long to cook brie in the oven at 400 degrees?
If you choose to bake brie at 400°F (200°C), it typically takes about 10-15 minutes. Keep an eye on it to ensure it doesn’t overcook; you want it to be warm and gooey, not bubbling over. A good indicator is when the cheese starts to soften and the rind turns a lovely golden color.
4. Do you put jam on brie before baking?
Yes, adding jam or a fruit preserve on top of the brie before baking is a fantastic idea! It enhances the flavor and adds a sweet contrast to the creamy cheese. Popular choices include fig jam, apricot preserves, or even a homemade berry compote. Just spread a thin layer on top before wrapping it in pastry or placing it in a baking dish.
Final Thoughts
There you have it—your guide to making the most delightful Baked Brie! This dish is not just simple; it’s a warm hug for your taste buds. So gather your friends, share some laughs, and enjoy this gooey, cheesy goodness. You’ll be amazed at how something so easy can bring so much joy. Happy baking!