Chicken Cordon Bleu Sandwich is a crispy, cheesy twist on the classic dish, made with breaded chicken, melted Swiss cheese, and smoky turkey layered on a soft bun. Topped with Dijon mustard, garlic mayo, and fresh veggies, this sandwich is both hearty and full of flavor. Perfect for picnics, weeknight dinners, or a weekend treat, Chicken Cordon Bleu Sandwich is a comforting meal that tastes as good as it looks.
Table of Contents
Why You’ll Love This chicken cordon bleu sandwich
- Delicious layers of crispy chicken and melty cheese.
- Quick and easy to prepare for any meal.
- Perfect for impressing family and friends.
- Versatile – customize with your favorite toppings!
chicken cordon bleu sandwich
Ingredients
Equipment
Method
- Season chicken breasts with salt and pepper. Spread each breast with Dijon mustard for a zesty kick.
- Layer each breast with 2 slices of ham and 2 slices of Swiss cheese. This will create a delicious filling.
- Roll up each breast tightly and secure with toothpicks. This keeps everything together while cooking.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third. This makes the breading process easy.
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs. This will give your sandwich a crispy exterior.
- Heat butter in a skillet over medium heat. Cook rolls until golden brown and cooked through, about 5–6 minutes per side.
- Let rolls rest for 3 minutes. Remove toothpicks and slice each roll into thick rounds for easy assembly.
- Toast sandwich rolls or bread. Spread with mayonnaise for added flavor.
- Assemble sandwiches by layering lettuce, tomato (if using), and sliced chicken cordon bleu. This adds freshness and crunch.
- Serve immediately and enjoy your delicious chicken cordon bleu sandwich!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 |
| Fat | 25g |
| Protein | 30g |
| Carbs | 40g |
Ingredients
Gather these delicious ingredients to create your chicken cordon bleu sandwich!
- 2 boneless, skinless chicken breasts – pounded thin
- Salt and black pepper – to taste
- 4 slices Swiss cheese – for melty goodness
- 4 slices ham – feel free to use turkey ham as a substitute
- 1 cup breadcrumbs – for the crunchy coating
- 1/2 cup all-purpose flour – for dredging
- 2 eggs – beaten, for binding
- 2 tablespoons Dijon mustard – adds a tangy kick
- 2 tablespoons mayonnaise – for creaminess
- 1 tablespoon butter – for cooking
- 2 sandwich rolls or slices of bread – your choice of bread
- Lettuce leaves and tomato slices – optional toppings
How to Make an Amazing Chicken Cordon Bleu Sandwich
This delightful chicken cordon bleu sandwich is a perfect blend of flavors and textures. With a preparation time of about 20 minutes and a cooking time of 12 minutes, plus an extra 3 minutes for resting, you’ll have a delicious meal ready in no time!
Step 1: Season the Chicken
Season chicken breasts with salt and pepper. Spread each breast with Dijon mustard for a zesty kick.
Step 2: Layer the Ingredients
Layer each breast with 2 slices of ham and 2 slices of Swiss cheese. This will create a delicious filling.
Step 3: Roll and Secure
Roll up each breast tightly and secure with toothpicks. This keeps everything together while cooking.
Step 4: Set Up Breading Station
Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third. This makes the breading process easy.
Step 5: Dredge the Rolls
Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs. This will give your sandwich a crispy exterior.
Step 6: Cook the Rolls
Heat butter in a skillet over medium heat. Cook rolls until golden brown and cooked through, about 5–6 minutes per side.
Step 7: Rest and Slice
Let rolls rest for 3 minutes. Remove toothpicks and slice each roll into thick rounds for easy assembly.
Step 8: Toast the Bread
Toast sandwich rolls or bread. Spread with mayonnaise for added flavor.
Step 9: Assemble the Sandwich
Assemble sandwiches by layering lettuce, tomato (if using), and sliced chicken cordon bleu. This adds freshness and crunch.
Step 10: Serve and Enjoy
Serve immediately and enjoy your delicious chicken cordon bleu sandwich!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Sandwich |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 12 minutes |
| Extra Time | 3 minutes resting |
| Total Time | 35 minutes |
| Dietary | High protein |
| Serves | 2 |
| Best Served | Hot and crispy |
Pro Tips for Making chicken cordon bleu sandwich
- Choose thinly sliced chicken for even cooking.
- Use Swiss cheese for a creamy melt.
- Coat the sandwich in breadcrumbs for extra crunch.
- Serve with a side of honey mustard for dipping.
How to Serve this chicken cordon bleu sandwich
- Serve with crispy sweet potato fries for a delightful crunch.
- Pair with a fresh garden salad drizzled with a tangy vinaigrette.
- Add a side of creamy coleslaw for a refreshing contrast.
- Top with a dollop of honey mustard for an extra zing.
- Enjoy with a side of pickles for a tangy bite.
- Try it with a light, fruity iced tea to balance the flavors.
Make Ahead and Storage
Here’s how to store your chicken cordon bleu sandwich for later enjoyment:
Storing Leftovers
- Allow the sandwich to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap the sandwich in plastic wrap, then in foil.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
- For best quality, freeze before adding any sauces.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- For a quicker option, use a microwave for 1-2 minutes.
- Check that the center is heated through before serving.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What is on the Arby’s chicken cordon bleu sandwich?
The Arby’s chicken cordon bleu sandwich features a crispy chicken fillet, ham, and Swiss cheese, all topped with a creamy mayonnaise-based sauce, served on a toasted bun. It’s a delicious combination of flavors that brings the classic dish into sandwich form!
2. What ingredients are in a traditional chicken cordon bleu sandwich?
A traditional chicken cordon bleu sandwich typically includes breaded and fried chicken breast, slices of ham (or turkey as a substitute), and Swiss cheese. It’s often served with a side of mustard or a creamy sauce, all nestled between two slices of bread or a bun for a hearty meal.
3. How do you assemble a homemade chicken cordon bleu sandwich?
To assemble a homemade chicken cordon bleu sandwich, start by cooking your breaded chicken until golden brown. Then, layer a slice of ham and Swiss cheese on top of the chicken. Place the sandwich on a toasted bun, and add your favorite condiments. You can also include lettuce or tomato for extra freshness!
4. What sauces or condiments pair best with a chicken cordon bleu sandwich?
For a chicken cordon bleu sandwich, creamy sauces like ranch or honey mustard work wonderfully. You can also use a simple mayonnaise or a tangy mustard to enhance the flavors. If you like a bit of heat, a spicy aioli can add a nice kick!
Final Thoughts
Now that you’ve got the scoop on making a delicious chicken cordon bleu sandwich, it’s time to dive in! This dish is not just a meal; it’s a delightful experience that’s simple to whip up and oh-so-rewarding. So gather your ingredients, channel your inner chef, and enjoy every bite of this tasty creation. Happy cooking!