Chicken Katsu Ramen is like a comforting hug in a bowl, where golden-crisp chicken cutlets nestle in a steaming, umami-rich broth that’s been simmered with kombu, shiitake, and a touch of mirin substitute. Imagine that satisfying crunch as you dip each tender strip of panko-coated chicken into slurpy noodles, ribbons of vibrant scallions, and a softly wobbly soy-marinated egg. Every spoonful carries warmth, from ginger and garlic melded in the soup to the subtle sweetness of a dash of rice vinegar. It’s a playful dinner ritual that turns ordinary nights into cozy celebrations of flavor and texture.
Table of Contents
Why You’ll Love This Chicken Katsu Ramen
- Deliciously crispy chicken katsu adds a satisfying crunch.
- Rich, savory broth warms your soul with every slurp.
- Customizable toppings let you create your perfect bowl.
- Quick and easy to make, perfect for busy weeknights.
- A fun twist on traditional ramen that the whole family will adore.
Chicken Katsu Ramen
Ingredients
Equipment
Method
- Season chicken breasts with salt and pepper. Dredge them in flour, dip in beaten eggs, and coat with panko breadcrumbs. Get that crispy coating ready!
- Heat vegetable oil in a pan over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels and slice into pieces.
- In a pot, sauté garlic and ginger briefly. Add chicken broth, soy sauce, and miso paste. Bring to a simmer for 5 minutes, letting those flavors mingle.
- Cook ramen noodles according to package instructions. Drain and divide them into bowls, ready for that delicious broth!
- Pour hot broth over the noodles. Top with sliced chicken katsu, green onions, egg halves, nori, and sesame seeds. Serve immediately and enjoy your creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600 |
| Fat | 25g |
| Protein | 30g |
| Carbs | 60g |
Ingredients
Gather these fresh ingredients for a delicious Chicken Katsu Ramen experience at home!
- 2 boneless chicken breasts – for the crispy katsu
- 1 cup panko breadcrumbs – for that crunchy texture
- 1/2 cup all-purpose flour – for coating
- 2 eggs (beaten) – to help breadcrumbs stick
- salt and pepper – to taste
- vegetable oil – for frying
- 4 cups chicken broth – the flavorful base
- 2 cloves garlic (minced) – for a savory kick
- 1-inch piece ginger (sliced) – adds warmth and spice
- 2 tbsp soy sauce – for umami flavor
- 1 tbsp miso paste – for depth and richness
- 200 g ramen noodles – the perfect noodle for soup
- 2 green onions (sliced) – for garnish
- 1 soft-boiled egg (halved) – creamy addition
- nori sheets (optional) – for an extra crunch
- sesame seeds (optional) – for garnish
How to Make Chicken Katsu Ramen
Get ready to whip up a delicious bowl of Chicken Katsu Ramen! This recipe takes about 15 minutes to prepare and 20 minutes to cook, making it a perfect weeknight dinner. Let’s dive into the fun!
Step 1: Season and Dredge the Chicken
Season chicken breasts with salt and pepper. Dredge them in flour, dip in beaten eggs, and coat with panko breadcrumbs. Get that crispy coating ready!
Step 2: Fry the Chicken
Heat vegetable oil in a pan over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels and slice into pieces.
Step 3: Prepare the Broth
In a pot, sauté garlic and ginger briefly. Add chicken broth, soy sauce, and miso paste. Bring to a simmer for 5 minutes, letting those flavors mingle.
Step 4: Cook the Noodles
Cook ramen noodles according to package instructions. Drain and divide them into bowls, ready for that delicious broth!
Step 5: Assemble and Serve
Pour hot broth over the noodles. Top with sliced chicken katsu, green onions, egg halves, nori, and sesame seeds. Serve immediately and enjoy your creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Japanese |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Extra Time | 0 minutes |
| Total Time | 35 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | Hot and fresh with toppings! |
Pro Tips for Making Chicken Katsu Ramen
- Use panko breadcrumbs for an extra crispy katsu.
- Marinate the chicken in soy sauce and ginger for added flavor.
- Prepare the broth a day ahead for deeper taste.
- Top with fresh scallions and nori for a vibrant finish.
- Serve immediately to enjoy the perfect texture.
How to Serve this Chicken Katsu Ramen
- Top with sliced green onions for a fresh crunch.
- Add a soft-boiled egg for extra creaminess.
- Serve with a side of pickled ginger for a zesty kick.
- Pair with a refreshing cucumber salad to balance the flavors.
- Drizzle with sesame oil for a nutty aroma.
- Enjoy with a side of steamed edamame for a protein boost.
Make Ahead and Storage
Storing and enjoying your Chicken Katsu Ramen later is easy!
Storing Chicken Katsu Ramen Leftovers
- Allow the ramen to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep the chicken katsu separate to maintain crispiness.
Freezing Chicken Katsu Ramen
- Cool the ramen completely before freezing.
- Use freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
- Store chicken katsu separately to preserve texture.
Reheating Chicken Katsu Ramen
- Thaw in the refrigerator overnight if frozen.
- Reheat ramen in a pot over medium heat, adding a splash of broth.
- For chicken katsu, reheat in the oven at 375°F (190°C) for crispiness.
- Serve hot and enjoy your delicious meal!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What is in chicken katsu ramen?
Chicken katsu ramen typically includes a rich and flavorful broth, ramen noodles, and crispy chicken katsu, which is breaded and fried chicken cutlet. The dish is often garnished with green onions, nori (seaweed), and sometimes a soft-boiled egg, adding layers of texture and flavor to each bite.
2. What does katsu ramen taste like?
Katsu ramen offers a delightful combination of flavors and textures. The savory broth is complemented by the crispy chicken katsu, creating a satisfying contrast. The noodles soak up the broth’s richness, while the toppings add freshness and umami, making each spoonful a delicious experience.
3. What does chicken katsu taste like?
Chicken katsu has a wonderful flavor profile, featuring tender, juicy chicken coated in a crispy, golden-brown panko breadcrumb crust. The dish is often served with a tangy tonkatsu sauce, which adds a sweet and savory element, enhancing the overall taste and making it incredibly satisfying.
4. What is chicken katsu made of?
Chicken katsu is made from boneless chicken breasts or thighs that are seasoned, coated in flour, dipped in egg, and then coated with panko breadcrumbs before being deep-fried until crispy. This method creates a deliciously crunchy exterior while keeping the chicken moist and flavorful inside.
Final Thoughts
Now that you’ve got the scoop on making Chicken Katsu Ramen, it’s time to roll up your sleeves and dive in! This dish is not just a meal; it’s a warm hug in a bowl. Enjoy the crispy chicken and savory broth, and remember, cooking can be simple and oh-so-rewarding. Happy slurping!